Waterhouse Restaurant

creamy sweet onion and mushroom, Vegetarian, GF

small 12, large 18, GF option

roasted red pepper hummus, vegetable sticks, crostini, Vegan, GF option, Add smoked salmon $6

cream cheese filling, pineapple red pepper sauce

crisp fried calamari rings and tentacles and zucchini with pepperoncini aioli

PEI mussels with a cream curry coconut broth, spinach and red onions served with garlic bread, GF option

Assortment of spreads, cheeses, nuts, cured meats and house made crostini, GF option

mozzarella, parmesan, house made marinara and pesto, Vegetarian, available on 12" gluten free crust for $7 surcharge

chicken, shredded cabbage and carrots, Thai peanut sauce, cheddar cheese and sweet chili drizzle, available on 12" gluten free crust for $7 surcharge

figs, prosciutto, mozzarella, goat cheese, honey, and fried rosemary, available on 12" gluten free crust for $7 surcharge

Shaved local wagyu beef with cheddar, mushrooms, bell peppers, onions, bearnaise sauce, available on 12" gluten free crust for $7 surcharge, add: Chicken $8, salmon $10, bacon $3, cheese (cheddar, Swiss, feta, goat, smoked gouda, bleu) $2 or fried green tomatoes $5

mixed greens, carrot, cucumber, radishes, pumpkin seeds, and sweet onion poppy seed dressing, Vegan, GF

romaine lettuce, parmesan, lemon, croutons, GF Option

PEI Mussels, shrimp, calamari, red pepper flakes, spinach, red onions, and white wine-garlic-butter sauce over pasta

blackened mahi-mahi, jicama slaw, pickled onions, avocado aioli. GF Option available

hand formed Fry Farm beef, house-made brioche bun with house cut fries, lettuce, tomato, red onion, and pickles. Add bacon 3, sautéed onions 2, sautéed mushrooms 2, cheese 3 (Cheddar, Swiss, feta, goat, smoked gouda, bleu)

wild rice, seasonal vegetables, and a raspberry reduction

fried haddock, house cut fries, served with house made tartar and coleslaw

marinara, mascarpone cheese, parmesan, basil pesto. Vegetarian

Fresh carrot puree, peas, pancetta, braised leeks, with a lemon rosemary sauce garnished with pickled radish. GF

red bell pepper, mushrooms, asparagus, onion, and spinach. GF

garlic mashed potatoes, seasonal vegetables, and house made demi-glace. GF

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Lemon curd, limoncello mousse

Dark chocolate flourless cake topped with ganache and served with fresh raspberry sauce

Graham cracker crust, chocolate cake with toasted marshmallow filling served with a s'mores truffle

House made caramel, coconut pastry cream, toasted coconut garnish with coconut cake

Maple macerated strawberries, torched meringue

Served with a scoop of vanilla ice cream

A melody of fresh fruits served in a chocolate cup with chocolate sauce and whipped cream