Italian Farmhouse

Squid and zucchini lightly-dusted with seasoned flour and fried crisp. Tossed with sweetie drop peppers and served with lemon basil aioli and marinara.

House-made Parmesan and pea risotto balls, crispy fried and served over marinara. Finished with house Alfredo and topped with a prosciutto crisp.

Steamed with white wine, garlic, pancetta, arugula, and Gorgonzola.

Breaded cheese ravioli, crispy fried and served with marinara.

Marinated with fresh herbs, wood oven-roasted and fried crisp. Your choice of wings tossed in herb butter and topped with Parmesan OR tossed in cherry pepper jam and finished with orange zest and crushed pistachios.

Fresh burrata cheese and dressed arugula finished with summer strawberry bruschetta. Served with fresh basil, balsamic reduction, and herb crostini.

House pizza dough tied in knots, wood-fire roasted, smothered in herb garlic butter, and stuffed with Maine lobster meat and creamed leeks. Served over hollandaise.

Basil pesto, roasted tomatoes, caramelized onions, and grilled chicken.

Pepperoni, Italian sausage, and pancetta in Farmhouse Alfredo sauce, with fontina cheese and fresh basil.

Sliced tomatoes, fresh mozzarella, basil, garlic, and olive oil.

Roasted ricotta-stuffed Italian hot peppers, mozzarella, and Parmesan. Finished with cherry pepper jam and fresh lemon-dressed arugula.

Start with a cheese pizza and marinara sauce. Add Veggies (1.49 each): Sliced Tomatoes, Kalamata Olives, Onions, Pepperoncini, Mushrooms, Artichoke Hearts, Broccoli. Add Meat (2.49 each): Sausage, Pepperoni, Meatball, Pancetta, Prosciutto.

Crisp romaine lettuce tossed with house-made croutons and creamy Parmesan garlic dressing. Anchovies available upon request.

Served with Parmesan vinaigrette or Gorgonzola cheese dressing

Baby spinach and red onion tossed in balsamic poppy seed dressing, topped with spiced walnuts, feta, and fresh strawberries

Seasonal greens tossed with balsamic vinaigrette and topped with Gorgonzola and candied nuts

Add to any salad

Add to any salad

Add to any salad

Add to any salad

Add to any salad

Hearty lasagna with signature Bolognese sauce, three cheeses, and marinara

Breaded, lightly fried, and baked with marinara sauce, mozzarella, provolone, and Parmesan. Served over linguine.

Breaded, lightly fried, and baked with marinara sauce, mozzarella, provolone, and Parmesan. Served over linguine.

Breaded, lightly fried, and baked with marinara sauce, mozzarella, provolone, and Parmesan. Served over linguine.

Homemade meatballs and marinara sauce tossed with spaghetti

Littleneck clams simmered in white clam sauce and served over linguine

Ravioli filled with four cheeses and served with house marinara

Char-grilled bourbon steak tips topped with Tuscan gravy and served with homemade mashed potatoes and today's fresh vegetable

12 oz. char-grilled strip steak topped with sun-dried tomato butter. Served with roasted ricotta-stuffed Italian hot pepper, mashed potatoes, and today's fresh vegetable

Fresh haddock baked in a white wine butter sauce and topped with shrimp, scallop, and lobster-studded sherry cracker crumbs. Served with homemade mashed potatoes and today's fresh vegetable

Pan-seared salmon, pesto-crusted and topped with heirloom tomato bruschetta. Served with mashed potatoes and fresh vegetables

Pan-seared shrimp and roasted tomatoes sautéed with white wine, butter, garlic, and fresh herbs over linguine

Breaded and lightly-fried chicken breast topped with basil and mint marinated strawberries. Served over lemon-thyme dressed arugula with Gorgonzola and finished with balsamic reduction

Choice beef slow-braised with aromatic vegetables and herbs in a rich Chianti wine gravy. Topped with homemade mashed potatoes and baked golden

Lightly-floured chicken breast sautéed with mushrooms, lemon, capers, and white wine over spaghetti

Shrimp, scallops, littleneck clams, and mussels simmered in a mildly-spicy stock with stewed tomatoes, celery, and onions. Served over linguine with garlic toast for dipping

Fresh pappardelle pasta tossed in our signature slow-cooked Bolognese sauce

Wild mushroom-filled ravioli, sliced mushrooms, and oven-dried tomatoes served with a Marsala pan sauce

Pan-seared shrimp and scallops, spinach, roasted tomatoes, and caramelized onions tossed with penne pasta and our Pesto Alfredo sauce

Sautéed chicken and broccoli tossed with penne pasta and Farmhouse Alfredo sauce

Scallops and shrimp with our classic puttanesca sauce over spaghetti

Hand-crafted Italian sausage tossed with spaghetti, extra-virgin olive oil, spicy crushed red pepper, tomatoes, garlic, and anchovies. Topped with crisp bread crumbs and Parmesan.

Penne pasta tossed with crème rosa and your choice of sautéed chicken OR Italian sausage. Like it spicy? Just ask! Without meat 15.49

Zucchini noodles tossed with roasted tomatoes, artichokes, olives, broccoli, mushrooms, olive oil, garlic, and fresh basil. Vegan friendly! Add Grilled Chicken 6, Shrimp 10, or Salmon 9.

Spicy sautéed broccoli.

A wonderful espresso and coffee liqueur-soaked ladyfinger cake, layered with mascarpone cheese and a dusting of cocoa.

Graham cracker crust, and creamy peanut butter filling topped with a layer of rich dark chocolate.

Served warm with Common Man-made vanilla ice cream.

Our Chef's daily creation... Just ask!

Light yellow cake studded with blueberries and layered with an airy Italian lemon cream. Drizzled with blueberry sauce and sprinkled with white chocolate dust.

A Chocoholic's dream with homemade whipped cream. Sinfully good!

An Italian Classic! With a delicious chocolate chip filling.

Ask your server for today's selection.

Rich and creamy! Ask your server for today's flavor.