Refinery Modern Fare

Savory sherry onion broth topped with a toasted crostini and melted provolone cheese

Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing

Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds, and crumbly goat cheese, served with sesame dressing

Crisp romaine lettuce topped with Caesar dressing, croutons, and parmesan cheese

Iceberg lettuce topped with bleu cheese dressing, bacon, tomato, red onion, and candied pecans

Hand breaded cauliflower bites tossed in a sweet and spicy bang bang sauce

12 boneless chicken wings tossed in your choice of mild, medium, hot, teriyaki, BBQ, or bang bang sauce, served with celery and bleu cheese dressing

4 large tenders with your choice of mild, medium, hot, teriyaki, or BBQ sauce, served with fries

Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, black olives, jalapeños, and green onions, served with salsa and sour cream

Grilled cheddar jalapeño tortilla filled with cheddar jack cheese, diced tomatoes, black olives, and jalapeños, served with pico de gallo

Breaded and fried eggplant rounds stacked with layers of fresh mozzarella and tomato, topped with basil pesto and balsamic glaze in a pool of savory tomato sauce

Fresh baked pretzels coated in salt, garlic, and everything bagel seasoning, served with a house made cheese dipping sauce

Homemade Mac and Cheese topped with pulled chicken in buffalo sauce and cheddar cheese

Creamy homemade dip topped with asiago cheese, served with toasted pita chips

Crispy chicken topped with marinara and provolone cheese on a toasted slider roll

Smoked turkey, bacon, tomato, lettuce, and pickled onion aioli on toasted sourdough. Served with house chips and pickle.

Marinated sirloin steak sautéed with caramelized onions and mushrooms, topped with provolone cheese and crispy onions, and pressed into a baguette drizzled with horseradish cream sauce. Served with house chips and pickle.

Build your own chicken sandwich with a marinated and grilled chicken breast topped with lettuce, tomato, and onion. Sauces: Mild, Medium, Hot, BBQ, Bang Bang, Ranch, Honey Mustard. Toppings: Bacon, Mushrooms, Caramelized Onions, Peppers, Jalapeños, Fried Egg $0.75 each. Cheese: American, Cheddar, Swiss, Provolone $0.75 each. Served with house chips and pickle.

Build your own burger with a 1/2 lb burger patty topped with lettuce, tomato, and onion. Toppings: Bacon, Mushrooms, Caramelized Onions, Peppers, Jalapeños, Fried Egg $0.75 each. Cheese: American, Cheddar, Swiss, Provolone $0.75 each. Served with house chips and pickle.

Beer battered haddock on a toasted brioche bun with lettuce, tomato and onion. Served with house chips and pickle.

Crispy battered fried fish topped with pico de gallo and old bay remoulade on three flour tortillas. Served with house chips and pickle.

Grilled 10oz. USDA Choice topped with garlic herb butter, served with seasonal vegetables and smashed potatoes. Add to any steak: Sautéed Mushrooms, Caramelized Onions $2.50, Grilled Shrimp $7.

Grilled 14 oz. USDA Choice topped with crispy onions and garlic herb butter, served with smashed potatoes.

Slow cooked venison stew filled with carrots, potatoes, onions, and celery served over mashed potatoes.

Tender beef roast served over smashed potatoes and topped with a savory beef gravy and fresh seasonal vegetables.

Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta and topped with Asiago Cheese.

Striped ravioli stuffed with Maine lobster and a blend of ricotta, mozzarella in a white wine garlic butter sauce, with leeks, served with garlic bread.

Jumbo shrimp and Italian sausage sautéed in a spicy Romano garlic cheese sauce over potato gnocchi, served with garlic bread.

Broiled haddock, 4 Jumbo shrimp, and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and seasonal vegetables.

Atlantic salmon smoked on a cedar plank topped with a black pepper and brown sugar brûlée, served with rice pilaf and seasonal vegetables.

Served with a drink and your choice of fruit, vegetable, or fries

Served with a drink and your choice of fruit, vegetable, or fries

Served with a drink and your choice of fruit, vegetable, or fries