Murphy’s Law Irish Pub

5-9.99, 10-15.99, 20-24.99. Mild, Hot, Garlic Parm, Sweet 'n' Sour, Honey Sriracha, Honey & Mild, Honey & Hot, Guinness BBQ, Cajun Gold, Salt 'n' Vinegar. Served with bleu cheese and celery

16 oz.-12.99, 32 oz.-22.99. Mild, Hot, Garlic Parm, Sweet 'n' Sour, Honey Sriracha, Guinness BBQ, Cajun Gold, Salt 'n' Vinegar. Served with bleu cheese and celery

Handmade egg rolls filled with corned beef, sauerkraut, and Swiss cheese, fried and served with 1000 Island dressing

Fresh, homemade fried cauliflower served with our homemade buttermilk ranch dipping sauce

(2) Grilled or fried mahi mahi, Murphy's slaw, scallions, lime, and chipotle sauce

Crispy chicken fingers, pickled red onion and banana peppers, tossed in oil and vinegar with our signature spice, served over house fries

Crispy tater tots, garlic, parmesan, asiago, romano, and truffle oil

Pickles battered and fried, served with homemade buttermilk ranch dipping sauce

Nachos piled high with tomato, red onion, seasoned Black Angus ground beef, cheddar ale sauce, jalapenos, scallions, and sour cream. Substitute chicken if you like!

Crisp french fries topped with house corned beef, stout gravy, local cheese curds, and pickled red onion

Lightly battered cheese sticks with marinara sauce

Cheddar cheese, caramelized onions, and BBQ chicken in a cheddar wrap with sour cream and salsa

Served with cheddar ale cheese sauce

Fried zucchini planks served with marinara sauce

Ask your server for today's offering

Romaine, fried or grilled chicken tossed in Buffalo sauce with tomato, red onion, jalapeño, cheddar cheese, and bleu cheese dressing

Romaine hearts, crispy chicken cutlet, artichokes, garlic croutons, shaved asiago, parmesan and romano cheeses with a creamy Caesar dressing

Fontina cheese, croutons

Tomatoes, artichoke, red onion, kalamata olives, feta cheese, and oregano with Greek vinaigrette

A blend of kale, quinoa, ancient grains, rice and barley topped with shaved Brussels sprouts, broccoli, carrots, and cabbage with a Greek vinaigrette

100% Mid-West Angus Reserve steak blend on brioche roll with house chips. Lettuce, tomato, house pickles, NY cheddar cheese, sun-dried tomato aïoli

100% Mid-West Angus Reserve steak blend on brioche roll with house chips. Cajun seasoning, jalapeños, bacon, pepper jack cheese, lettuce, and sriracha mayo

100% Mid-West Angus Reserve steak blend on brioche roll with house chips. Topped with an egg, bacon, lettuce, and American cheese

100% Mid-West Angus Reserve steak blend on brioche roll with house chips. Topped with Guinness BBQ sauce and house made coleslaw

100% Mid-West Angus Reserve steak blend on brioche roll with house chips. Topped with a Jameson Irish whiskey glaze, sweet onion, and cheddar cheese

100% Mid-West Angus Reserve steak blend on brioche roll with house chips. Topped with cheese, lettuce and tomato. All other topping choices are $0.25 each: Cheddar, Swiss, American, Pepperjack, Sauteed Onion, Sauteed Mushroom, Banana Peppers, Bacon, Red Onion

Plant-based burger topped with lettuce and tomato, served on brioche roll with house chips

Hearty macaroni in cheddar ale sauce, topped with buttery toasted bread crumbs and baked

Hearty macaroni in cheddar ale sauce, topped with buttery toasted bread crumbs and baked

Hearty macaroni in cheddar ale sauce, topped with buttery toasted bread crumbs and baked

Crispy battered cod served with house fries, coleslaw and signature tartar sauce

Chicken fingers, mac salad, and french fries. Can be tossed in Buffalo sauce for an additional charge

Sandwich choice of Turkey or Reuben

Angus Reserve roast beef and horsey mayo on a rosemary garlic seasoned brioche roll, served with au jus

Angus Reserve roast beef, provolone, peppers and onion on a ciabatta hoagie roll

Smoked turkey, bacon, lettuce, tomato, and mayo on grilled sourdough

House cooked corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on grilled rye

Crispy battered zucchini topped with provolone, basil pesto, slice tomatoes, and mayo on a ciabatta roll

Sous vide pork belly crisped to perfection, served with BBQ sauce, provolone cheese, and sriracha mayo on a ciabatta roll

6 oz. grilled chicken breast, bacon, Swiss cheese, lettuce, and tomato, smothered in a honey sriracha sauce

Boursin, cheddar, and American cheeses on grilled sourdough with tomato-basil soup

Grilled chicken, Caesar dressing, shaved parmesan cheese, romaine lettuce, and artichokes in a white wrap

Breaded chicken tossed in Buffalo sauce, with cheddar cheese, tomato, and lettuce in a cheddar wrap with crumbly bleu cheese