Fenimore's Table

Fried or Grilled, with choice of sauce: Buffalo, garlic-honey miso, lemon-pepper dry rub, Alabama white. Served with blue cheese or ranch & celery.

Double fried, gochujang glaze, Sesame Seeds, Scallions.

Vegetarian. Served with honey mustard dipping sauce.

Rotating selection of cured meats and cheese, pickled vegetables, jam, grilled bread.

Sesame-crusted bluefin tuna slider with Asian slaw, miso mayo, pickles, and scallions on a toasted bun.

Vegetarian. Mexican style street corn dip, scallions, tajin, cotija, lime, with tortilla chips.

Spurbecks aged-cheddar blended with roasted red pepper, garlic, and smoked paprika served with crispy pork rinds.

Vegetarian. Beet hummus, pickled marinated beets, za'atar spice, crispy garlic, roasted grapes, with grilled pita.

Bluefin tuna toro with avocado, chili, lime, soy, and sesame served with tortilla chips.

Vegetarian. Mixed greens, romaine, carrot, cucumber, cherry tomato, radish, and croutons with red wine herb vinaigrette.

Vegetarian. Chopped romaine, garlic croutons, shaved parmesan, with house-made Caesar dressing.

Vegetarian. Cabbage, bean sprout, peanuts, avocados, herbs, with Vietnamese dressing.

Vegetarian. Iceberg wedge with green goddess dressing, brown butter breadcrumbs, local baby tomatoes, pickled red onions, and fresh dill.

Heirlooms marinated in pork lard infused soy, sake, and rice wine vinegar topped with rustic bread croutons, pork belly croutons. Add Protein: Grilled Chicken $7, Grilled Salmon $11, Grilled Shrimp $9, Sesame Crusted Bluefin $14.

Cup. Chilled Spanish tomato soup with fresh vegetables, olive oil, and herbs. (Bowl $8)

Toasted crostini and bruleed gruyere.

Gruyere and Spurbecks aged-cheddar, bacon, tomato on brioche. Served with French Fries or side House Salad. Tater Tots or Waffle Fries $3.

Roasted and thinly sliced ribeye, caramelized onion, gruyere cheese, horseradish mayo, au jus, French roll. Served with French Fries or side House Salad. Tater Tots or Waffle Fries $3.

Vietnamese sandwich, pickled carrots and onions, Bahn Mi sauce, cilantro, and cucumber served on a toasted sub roll. Served with French Fries or side House Salad. Tater Tots or Waffle Fries $3.

Buttermilk dredged and fried chicken, cabbage slaw, chili lime mayo, pickles, on brioche. Served with French Fries or side House Salad. Tater Tots or Waffle Fries $3.

Classic plain cheese or braised chicken with roasted peppers and onions, Monterey jack, cheddar cheese. Served with salsa and sour cream. (Large $17)

Two 4 oz smash patties, american cheese, onions, shredded lettuce, tomato, pickles, and special sauce. Served on brioche bun. Gluten free +$3. Served with your choice of French fries or house salad. Tater tots or waffle fries +$3. Beyond meat or turkey burger +$3 substitution.

Caramelized onion, bacon, gruyere cheese, lettuce, and thousand island. Served on brioche bun. Gluten free +$3. Served with your choice of French fries or house salad. Tater tots or waffle fries +$3. Beyond meat or turkey burger +$3 substitution.

Beef patty with roasted mushrooms, Swiss cheese, arugula, and garlic aioli. Served on brioche bun. Gluten free +$3. Served with your choice of French fries or house salad. Tater tots or waffle fries +$3. Beyond meat or turkey burger +$3 substitution.

Fresh tomato, creamy mozzarella, basil, and a drizzle of garlic-infused oil. Gluten free options available.

Spicy pepperoni, jalapeño, ricotta, and mozzarella finished with a sweet kick of hot honey. Gluten free options available.

Italian sausage, tender broccoli, smoked mozzarella, and pecorino baked to a savory finish. Gluten free options available.

Bacon jam, crumbled blue cheese, pickled jalapeno, and garlic aioli. Gluten free options available.

Basil pesto base layered with grilled chicken, creamy burrata, pecorino, and a drizzle of hot honey. Gluten free options available.

Create your own signature pie by selecting your base and layering on the toppings you love for a pizza tailored to your taste. Choose Your Base: Tomato $12, Ricotta $13, Basil Pesto $13. Choose Your Toppings: $2 each - Pecorino, Roasted Peppers; $3 each - Basil Pesto, Broccoli, Caramelized Onions, Mushrooms, Mozzarella, Provolone, Pepperoni, Sausage; $4 each - Pancetta, Smoked Mozzarella.

Rigatoni tossed in a creamy vodka sauce with pancetta and spinach, finished with marinated burrata, fresh basil, and parmesan.

A hand-cut ribeye, grilled to order and served with scalloped potatoes, seasonal broccoli, black garlic butter, and red wine sauce.

A tender NY strip paired with crisp potato wedges, bright chimichurri, housemade garlic aioli, and petite salad.

Fire-roasted chicken with baby potatoes and grilled broccolini, finished with a romesco & aji verde sauce.

Sesame-crusted salmon with a touch of wasabi, served alongside forbidden rice, local zucchini, cauliflower, and miso-honey butter.

Chocolate and hazelnut mousse, whipped cream, blackberry, oat cookie crumble.

Baked blueberry and lemon brioche custard, French vanilla ice cream, salted caramel.

Chai infused custard, caramelized sugar, biscuit cookie, berries.

Layered peanut butter mousse and chocolate with brownie chunks and peanut butter chips.

Crispy fried tenders served with BBQ, honey mustard, or ranch and fries.

4 oz CAB patty with American Cheese on a brioche bun served with french fries.

Grilled all-beef Nathan's hot dog on a bun served with french fries.

Melty cheddar jack cheese stuffed in a toasted quesadilla with sour cream and salsa.

American and cheddar cheese on toasted brioche served with french fries.