Centertown Social

Shishito peppers, sautéed and seasoned, finished with a lemon zest

Giant warm pretzel with everything seasoning served with cheese fondue

Fried cheese bites, shaped like half moons with red sauce

Breaded cauliflower fried and tossed in your favorite sauce

Lightly fried rings and tentacles with fried banana pepper rings, roasted red pepper, lemon, garlic, a flash of white wine. Topped with feta. Served with a side of red sauce

Jumbo mushrooms stuffed with crab cake and topped with mozzarella and parmesan

Stuffed with mashed potatoes, grilled with bacon and onion and tossed in a parmesan cheese cream sauce

Greek olives, tomato medley, artichoke hearts, pita bread, white gigande beans, feta

Sweet and savory, served with cinnamon butter and blueberry compote

One smash burger with Social Sauce, lettuce, pickle, onion, American, cheddar

Two patties with Social Sauce, lettuce, pickle, onion, American, cheddar

Three patties with Social Sauce, lettuce, pickle, onion, American, cheddar

Gochujang hot sauce, pickles, lettuce and pepperjack cheese

Lettuce, onion, pickle, Social Sauce, cheddar cheese

Sautéed mushrooms, bacon, Swiss fondue

Smashed tots, bacon, egg, bourbon glaze, American cheddar

BBQ, bacon, onion, lettuce, American cheddar

Jalapeño relish, creamy bleu cheese

French onion seasoning, grilled sliced onion, Swiss fondue

Ground chicken, jalapeño slaw, pickles, avocado ranch, cheddar

Add to any Social Burger

Done special for a crispy and juicy wing. Sauce Options: Buffalo, Hot n Honey, Firecracker, Garlic Parm, Teriyaki, Gochujang Buffalo, Gochujang Hot. Dry Rub Options: Cajun, Old Bay, BBQ, Bourbon Brown Sugar, Lemon Pepper

Ample breading with ample white meat

Homage to our local Italian neighborhood. Juicy cuts of Italian sausage with a variety of grilled onion and peppers

Chopped burger, onion, and cheese over crisp tots

Tater tots covered with juicy ribeye, cheese fondue, and sour cream drizzle

Crisp romaine blend, roasted red pepper, red onion, basil. Add On: Blackened Protein | Chicken +5, Shrimp +8, Ribeye +10. Dressings: Buttermilk Ranch, Italian, Steak House Bleu Cheese, Blood Range Vinaigrette, Gochujang Vinaigrette, Oil & Vinegar, Sesame Ginger, Caesar

Crisp romaine blend, crispy chicken, bacon, avocado, pickles red onion, egg, feta

Bed of spinach with avocado, cucumber, red pepper, carrots. Crowned with sesame soy crusted and seared ahi tuna steak. Served with sesame ginger dressing

Crisp romaine, shaved parmesan, house made croutons. Served with creamy caesar dressing. Add On: Chicken +5

Crisp romaine blend, turkey, prosciutto, capicola, with feta, red onion, shaved parmesan. Served with Italian vinaigrette

Whipped ricotta, spinach. Served with citrus vinaigrette and pistachio dukkah

Rice noodles, chopped lettuce, red peppers, shishito peppers, red onion. Topped with lightly fried calamari and served with gochujang vinaigrette

Red sauce, olive oil, cherry tomatoes, mozzarella, basil pesto, oregano

Vodka sauce, mozzarella, loaded with bacon, and bacon ranch swirl

Red sauce, banana peppers, capicola, pepperoni, cherry peppers, mozzarella

Crumbly bleu cheese, Buffalo sauce, and topped with green onion

Plentiful roni cups, basil, parmesan, ricotta, cherry peppers, hot honey glaze

Vodka sauce, sausage, spinach, red onion, Italian peppers, hot honey glaze

Red sauce, sausage, red onion, arugula, mozzarella, Italian seasonings

Bruschetta, shaved parmesan, balsamic glaze, mozzarella

Red sauce, mozzarella, parmesan

Ground chicken seasoned and fried with burrata, tomato, basil, and arugula. Drizzled with blood orange vinaigrette.

Chicken Milanizza with caesar salad topping.

Crumbly bleu cheese, Buffalo sauce, and topped with green onion.

Vodka sauce, basil, mozzarella, parmesan, prosciutto.

Grilled ham and Swiss cheese fondue.

Shaved ribeye, grilled onion slice, swiss fondue, long pepper and horsey

Fried chicken, hot honey, pickled onion, jalapeño slaw. Served with sliced avocado and ranch dressing

Thin-sliced corned beef, kraut, and thousand island dressing. Served on rye with Swiss cheese fondue

Thin-sliced corned beef, kimchi, gochujang sauce. Served on rye with Swiss cheese fondue

Breaded chicken cutlets baked in a vodka sauce with sautéed spinach and mushrooms

Warm prime crab in butter. Topped with sweet slaw

House tuna blend with hints of dijon, sweet pickle and banana peppers on soft and crisp stirato bread

Sliced ribeye with garlic aioli, pickled onion, and burrata cheese on fresh sub roll

Cut pork loin cooked in our honey BBQ sauce and topped with sautéed onions and cheddar

Pitted sliced ham, capicola, prosciutto, Italian pepper, Italian dressing, shaved parmesan, lettuce, red onion

Grilled turkey, pirogies, kimchi, Russian dressing dbl American

Grilled or fried chicken with grilled ham and swiss fondue

Chicken cutlets, vodka sauce, baked mozzarella. Served over linguini

Stewed tomatoes with grilled ham, shrimp, chicken, sausage, peppers and onions, a spicy seasoning. Served over chicken stock rice

Short pasta with homemade bolognese sauce, topped with burrata

Penne pasta with sun-dried tomato pesto alfredo sauce

Sautéed spinach with pan seared prosciutto and garlic cream sauce. Served over cheese tortellini

Breaded shrimp scampi over linguini with sautéed sun dried tomatoes, red peppers, onion, broccoli, and miso garlic sauce

Cooked with garlic compound butter and shishito peppers. Served with two sides

Served with corn succotash in a miso broth

Juicy, thick, grilled chop with rosemary salt. Served with two sides

Cooked with a bourbon brown sugar rub. Served with two sides

Teriyaki crusted and seared ahi steak cooked medium rare. Served with two sides

Served with a Louisiana remoulade and two sides

A Southern tier favorite is back. A hearty plate of fries, topped with a juicy ribeye steak. Served with side salad