Edgar's

Fresh burrata served with toasted naan points, balsamic onion jam, and prosciutto

Six jumbo shrimp poached with fresh lemons, thyme & peppercorn, served with cocktail sauce (gf)

Sliced heirloom tomatoes, fresh mozzarella, topped with basil pesto, and drizzled with aged balsamic reduction (v)

Tender breaded calamari rings & tentacles tossed with banana peppers, sweetie drop peppers, and finished with a roasted garlic aioli and shredded Asiago cheese

Sautéed escargot in a white wine, garlic & herb butter sauce (gf)

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Crisp field greens, cucumbers, grape tomatoes, carrots & red onion served with your choice of balsamic vinaigrette, creamy gorgonzola peppercorn, golden Italian, ranch, or raspberry vinaigrette (v)

Chopped romaine tossed with creamy Caesar dressing, grape tomatoes, shaved parmesan cheese and garlic croutons (v)

Fresh diced strawberries, spinach, red onion, gorgonzola cheese, bacon, & candied pecans drizzled with a raspberry vinaigrette (gf)

Choice of chicken or shrimp, roasted cherry tomatoes, and pearl onions tossed with cavatappi pasta in a creamy garlic & herb basil pesto sauce, topped with crispy prosciutto & grated parmesan. Accompanied with fresh baked bread and assorted butters as well as the choice of a house salad or a cup of soup du jour. Shrimp 36.95

Seared scallops served in a brown butter sauce, with sweet corn risotto and sautéed asparagus, topped with crispy prosciutto (gf). Accompanied with fresh baked bread and assorted butters as well as the choice of a house salad or a cup of soup du jour.

Topped with garlic & herb cheese, fresh mozzarella, and castle made marinara sauce, over asiago risotto, garnished with basil and crispy prosciutto. Accompanied with fresh baked bread and assorted butters as well as the choice of a house salad or a cup of soup du jour.

Seared salmon topped with a orange honey glaze served with zesty Old Bay fried rice, and Thai chili fried brussels sprouts (gf). Accompanied with fresh baked bread and assorted butters as well as the choice of a house salad or a cup of soup du jour. Substitute Protein with Tofu & Broccoli (v) 32.95

8-ounce broiled lobster tail served with our loaded mashed potatoes and sautéed asparagus with lemon butter. Accompanied with fresh baked bread and assorted butters as well as the choice of a house salad or a cup of soup du jour. Add an 8oz Lobster tail to any dish 45.95

8-ounce filet, the most tender of steaks, served with roasted garlic mashed potatoes and sautéed asparagus (gf). Accompanied with fresh baked bread and assorted butters as well as the choice of a house salad or a cup of soup du jour. Make it Surf & Turf (5 Shrimp) 62.95

14-ounce slow-roasted garlic & rosemary seasoned ribeye topped with bordelaise served with roasted garlic mashed potatoes and seasonal vegetable du jour. It started with Cornelius "Red" Dwyer in 1933. We've had prime rib on the menu for 93 years! Accompanied with fresh baked bread and assorted butters as well as the choice of a house salad or a cup of soup du jour. Make it Surf & Turf (5 Shrimp) 52.95

Slow-roasted brown sugar bourbon pot roast served over creamy garlic mashed potatoes, with honey-glazed carrots, pearl onions, and sautéed green beans. Accompanied with fresh baked bread and assorted butters as well as the choice of a house salad or a cup of soup du jour.

16-ounce boneless, marbled rib eye, served with roasted garlic mashed potatoes and sauteed asparagus (gf). Accompanied with fresh baked bread and assorted butters as well as the choice of a house salad or a cup of soup du jour. Make it Surf & Turf (5 Shrimp) 60.95

Braised lamb shank topped with a rosemary demi-glace served over brown butter sweet potatoes with honey-glazed carrots topped with crispy fried onions. Accompanied with fresh baked bread and assorted butters as well as the choice of a house salad or a cup of soup du jour.