Antlers

Chunks of roasted garlic bread served with extra virgin olive oil, balsamic vinegar reduction, herbs de provence and kalamata olives. Serves two

Fried green tomatoes topped with pimento cheese, marinated shrimp, remoulade sauce and a balsamic glaze

A shareable board of artisanal meats and cheeses, jams, olives and crackers

Five jumbo shrimp served with fresh lemon and house made cocktail sauce

House made crab cakes with lump blue crab served with our housemade chutney

Duck Trap River Rainbow Trout brined and smoked with a combination of oak, maple, cherry and apple wood served with our house made horseradish cream sauce

Sea scallops baked in a sherry parmesan cream sauce & topped with a garlic herb crumble

Our famous rendition of a French classic is a longtime favorite among Antlers' regulars featuring chunks of lobster and topped with a housemade creme fraiche.

Mixed field greens tossed with maple candied pecans, crumbled gorgonzola, slices of apple and served with a maple-walnut vinaigrette dressing.

Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheeses and garlic croutons.

Crisp romaine lettuce, grape tomatoes, shredded carrots, red cabbage and garlic croutons.

Antlers' 3 cheese gratin topped with toasted panko bread crumbs. Add Pulled Pork +6.00 Add Lobster +12.00

Seven large shrimp sauteed in butter, wine and garlic tossed with sun-dried tomatoes over linguine.

Char grilled Certified Angus Beef topped with Maytag blue cheese, applewood bacon, French fried onions, lettuce & tomato on a local brioche bun. Served with choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

Char grilled Certified Angus Beef topped with smoked gouda cheese, caramelized onions, bibb lettuce, vine-ripened tomatoes & a housemade garlic aioli on a local brioche bun. Served with choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

A housemade black bean burger served with a nut-free pesto sauce, lettuce & tomato on a local brioche bun. Served with choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato & a lemon caper aioli on a local brioche roll. Served with choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

Cherrywood smoked pork shoulder piled high on a local brioche bun topped with a housemade coleslaw and Antler's original BBQ sauce. Served with choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

A spicy fried chicken sandwich, served with house-made coleslaw and pickles. Served with choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

Pan roasted salmon with a honey and Kentucky bourbon glaze. Each entree comes with fresh vegetables and choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

Fresh Atlantic salmon served with a fresh horseradish crust and housemade pickled sweet pepper preserves. Each entree comes with fresh vegetables and choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

Fresh Atlantic haddock topped with a Maryland cream sauce and an herbed Parmesan cracker crumble. Each entree comes with fresh vegetables and choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

6 oz Brazilian lobster tail and a 12 oz center cut Delmonico topped with gorgonzola, sautéed mushrooms and sweet balsamic reduction. Each entree comes with fresh vegetables and choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

Fresh sea scallops baked in a sherry Parmesan cream sauce and topped with a garlic herb crumble. Each entree comes with fresh vegetables and choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

(2) broiled 6 oz lobster tails served with lemon and clarified butter. Each entree comes with fresh vegetables and choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

A roasted Maple Leaf Farms duckling half with house made Marsala stuffing and topped with a cherry glaze. Each entree comes with fresh vegetables & choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

Choose from Antlers original slow roasted baby back ribs in our Kansas City style Bar-B-Que sauce or our dry-rubbed & smoked with our Other Bar-B-Que Sauce. Available in a half rack or full rack. Each entree comes with fresh vegetables & choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

Pan seared all natural chicken breasts with mushrooms, garlic and shallots finished with a Marsala wine pan sauce. Each entree comes with fresh vegetables & choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

Two chicken breasts sauteed with shallots and capers in a white wine and lemon butter sauce. Each entree comes with fresh vegetables & choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

A fresh 22 oz porterhouse served with choice of gorgonzola compound butter or mushroom veal demi glace. Each entree comes with fresh vegetables & choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

A fresh 12 oz center cut ribeye served with your choice of gorgonzola compound butter or mushroom veal demi glace. Each entree comes with fresh vegetables & choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

An 8 oz center cut filet topped with gorgonzola cheese, sautéed mushrooms and balsamic reduction. Each entree comes with fresh vegetables & choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

A fresh 12 oz center cut New York Strip Loin served with choice of gorgonzola compound butter or mushroom veal demi glaze. Each entree comes with fresh vegetables & choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

A fresh 8 oz Prime Sirloin served with choice of gorgonzola compound butter or mushroom veal demi glace. Each entree comes with fresh vegetables & choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

Served with choice of gorgonzola compound butter, chimichurri or mushroom veal demi glace. Each entree comes with fresh vegetables & choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

Served with choice of gorgonzola compound butter, chimichurri or mushroom veal demi glace. Each entree comes with fresh vegetables & choice of Garlic Mashed Potatoes, Rice Pilaf, Baked Potato or French Fries. Sweet Potato Fries +3.50

A shareable board of artisanal meats and cheeses, jams, olives and crackers.

Mixed field greens tossed with maple candied pecans, crumbled gorgonzola, slices of apple and served with a maple-walnut vinaigrette

Five jumbo shrimp served with fresh lemon and house made cocktail sauce.

Smoked salmon, garlic toast, cream cheese, shallots & capers.

3 Fried green tomatoes topped with pimento cheese, marinated grilled shrimp, remoulade sauce and a balsamic glaze.

Our famous rendition of a French classic is a longtime favorite among Antlers regulars featuring chunks of lobster and topped with a house dill crème fraiche.

Crisp Romaine lettuce tossed with Caesar dressing, shaved Italian cheeses and garlic croutons.

Canadian bacon & poached eggs served on a toasted English muffin topped with a house made hollandaise sauce. Served with a cheddar hash brown casserole.

Farm fresh eggs, black beans, onions, cheddar cheese & topped with pico de gallo. Served with cheddar hash brown casserole.

8 oz Delmonico served with 2 eggs any style. Served with cheddar hash brown casserole.

Maryland style crab cakes & poached eggs served on a toasted English muffin with house made hollandaise sauce. Served with a cheddar hash brown casserole.

Poached eggs, Fried Green Tomatoes, sautéed spinach, vine ripe tomato over English muffin with hollandaise sauce

Ham, swiss & sautéed mushrooms with a horseradish cream sauce. Served with dressed greens.

An egg based Italian dish similar to a crustless quiche filled with cherry smoked beef brisket, potatoes & fresh seasonal vegetables. Served with dressed greens.

Prime rib & gruyere cheese on toasted bread topped with a poached egg served with dressed greens.

Seared salmon with fried potatoes, tomatoes, green onions & topped with 2 eggs. Served with dressed greens.

Cherry smoked pulled pork & poached eggs served on our hot honey cornbread with a house made barbeque hollandaise sauce. Served with a cheddar hash brown casserole.

Cherry smoked beef brisket, prime rib, smoked gouda cheese and caramelized onions served with cheddar hash brown casserole.

A creamy sausage gravy over biscuits with 2 eggs. Served with cheddar hash brown casserole.

(2) 4 oz patties served with carmelized onions, smoked gouda cheese, garlic aioli and french fries.

Bananas & Nutella stuffed crepes served with dressed greens.

Hand breaded chicken breast over our Belgian waffles with NYS Maple Syrup

(3) slices

(3) links