Encore

Fresh mussels steamed in a delicate white wine cream sauce, served with artisan bread for dipping.

Lightly fried risotto balls filled with a blend of Italian cheeses, served with house-made marinara.

Burrata cheese, roasted cherry tomatoes, basil, honey, balsamic glaze, olive oil, crostini.

Lightly breaded calamari, delicately fried and paired with marinara sauce and Garlic aioli.

Garlic-rubbed toasted artisan bread topped with marinated heirloom tomatoes, fresh basil, and a touch of extra virgin olive oil.

Oven-roasted hot peppers generously stuffed with a house-made Italian cheese blend, finished with a rich marinara.

Grilled steak, fresh greens, arugula, tomato, red onion, cucumber, croutons and cheese.

Iceberg lettuce topped with crumbled bacon, diced tomato, red onion, and blue cheese. Drizzled with blue cheese dressing.

Romain, house croutons, parmesan cheese mixed with Caesar dressing. Add chicken 6.00

Fresh mozzarella, ripe tomatoes, and fragrant basil leaves, layered and drizzled with extra virgin olive oil and a sweet balsamic glaze.

A slow-cooked Bolognese sauce of beef, pork, pancetta, and root vegetables with perfectly cooked pasta.

Rigatoni gently tossed in our house made vodka sauce, finished with a touch of cream and crushed red pepper.

Rigatoni tossed with chicken, spinach, sundried tomatoes, artichokes in a white wine parmesan cream sauce.

Grilled chicken breast served over fettuccine pasta, tossed in a rich, creamy alfredo sauce made with Parmesan cheese, garlic, and fresh cream.

Chef's Weekly Ravioli Feature showcases freshly made pasta pillows filled with creative flavors.

Al dente spaghetti served with homemade meatballs, smothered in our signature red sauce.

Thinly sliced beef rolled with breadcrumbs, Italian cheese, prosciutto and slow cooked in a rich tomato sauce. Saturday Only

Crisp breaded cutlet, topped with melted mozzarella, served on a bed of al dente pasta and finished with a delicate tomato sauce marinara

Crisp breaded chicken cutlet, served alongside a light, refreshing salad of seasonal greens, dressed with a delicate vinaigrette

Sautéed chicken breast, gently coated in our house-made lemon butter sauce, finished with briny capers for a perfect balance of flavors, served on a bed of al dente pasta

Baked to perfection, topped with house-made crab stuffing. Served with choice of side dish.

Succulent shrimp sautéed with Calabrian chilis, tomato sauce and crushed red pepper. Served over al dente pasta

Pan-seared salmon filet, topped with a velvety Limoncello cream sauce, offering a perfect balance of citrusy brightness and creamy richness. Served with choice of side dish.

Mussels, shrimp, and calamari sautéed to perfection in a rich tomato cream sauce, served over pasta for a luxurious seafood experience.

Pan-seared diver scallops, finished in a white wine garlic butter sauce with a hint of lemon and fresh herbs. Served over al dente linguine scampi-style or with your choice of side dish.

served with our house-made bread and signature dipping oil