🏷️ Dishes/Highlights

Lobster Rolls - Scallops - Crab - New American - Bar - Hotel Restaurant

📋 Menu

Soups

Soup Of The Land

prepared fresh daily

Soup Of The Sea

prepared fresh daily

Starters

Fried Calamari $9

served with breaded banana peppers, pepperoncini and caper lemon aioli

Artisanal Charcuterie Board $10

chef's pairing of artisan cheeses and cured meats with fresh fruit and cracker accompaniments

Hot Crab Dip $20

a cheesy, crab filled delight, served with warm Naan dippers

Sautéed Pierogi $24

served with caramelized onions, crisp pancetta, crème fraiche drizzle and fresh chives

Bam Bam Shrimp $19

flash fried jumbo shrimp over dressed arugula, finished with sweet Thai chili & sriracha aioli

Panko Crusted Crab Cakes $16

with sweet remoulade & mixed greens tossed in a citrus vinaigrette

Hummus & Falafal Plate $19

House falafel, hummus, garlic, tomato, olive oil, grilled naan, & raita

Salads

House Salad $10

artisan greens with an assortment of seasonal vegetables and croutons served with choice of dressing

Classic Caesar Salad $13

chopped romaine tossed in a traditional dressing, topped with house made croutons and shaved parmesan cheese

Simply Arugula $14

pine nuts, shaved parmesan, lemon olive oil dressing

Spinach Salad $17

baby spinach with fresh strawberries, blueberries, slivered shallots, candied walnuts, crumbled goats cheese, with a strawberry champagne vinaigrette

Mandarin Strawberry Salad $17

spring mix, Mandarin oranges, strawberries, candied pecans & crumbled goats cheese tossed in a lemon poppyseed dressing

Wedge Salad $14

a crisp slice of iceberg lettuce with blue cheese crumbles, bacon, roma tomatoes, creamy bleu cheese dressing and house made croutons

Harbor Caprese $15

layers of fresh tomatoes, fresh mozzarella & fresh basil with roasted garlic oil and balsamic glaze drizzle

California Cobb Salad $16

artisan greens topped with grape tomatoes, bleu cheese crumbles, crisp bacon, avocado, and sliced egg, served with house made bleu cheese dressing

Entrees

Grilled Filet Mignon $48

choice, center cut filet of beef with shallot-cognac demi-glace, roasted fingerling potatoes and chef selected vegetable

Ahi Tuna $36

served with forbidden rice, baby bok choy and a soy ginger reduction

Farfalle Gorgonzola Chicken $29

farfalle pasta tossed in gorgonzola cream sauce with sliced chicken breast, mushrooms and roasted red peppers

Chargrilled Frenched Pork Chop $35

over whipped Yukon potatoes, sauteed garlic haricot verts & finished with a hot cherry pepper butter and onion rings

Miso Salmon $37

salmon filet served with Bok Choy, asparagus and wild mushrooms

Seafood Scampi $39

scallops, crab and shrimp tossed in a white wine garlic butter sauce with fresh tomatoes and basil, served over linguini

Blackened Swordfish $34

topped with fresh mango salsa, served with saffron rice and chef selected vegetable

Herb Grilled Chicken $30

chargrilled chicken breast over asparagus, everything mashed potatoes and finished with an artichoke mushroom and caper madeira sauce

Porterhouse $55

20oz choice porterhouse steak with grilled asparagus and everything mashed potatoes

Chicken Milanese $34

pan fried breaded chicken cutlets topped with balsamic dressed arugula, roasted red peppers, red onion, grape tomatoes, English cucumbers, feta, grilled lemon

Lobster Ravioli $36

lobster & ricotta stuffed raviolis tossed in saffron prosecco cream sauce with roasted red peppers, fresh spinach, lobster claw & knuckle

Quinoa Bowl $20

zucchini, red pepper, pine nuts, feta & tomato basil coulis

Breakfast

Harbor Breakfast $14

Two eggs any style with seasoned home fries, choice of meat and choice of toast

Lakehouse Omelets $15

Served with seasoned home fries and choice of toast. Country bacon, cheddar, caramelized onions; Western ham, onion, bell pepper and cheddar; Caprese fresh tomatoes, basil and fresh mozzarella

Corned Beef Hash and Eggs $16

House made hash with two eggs any style, seasoned home fries and choice of toast

Buttermilk Pancakes, Belgian Waffle or French Toast $13

Served with fresh fruit topping and maple syrup

Blueberry Stuffed French Toast $15

Texas cut French toast with blueberry cheesecake filling, served with fresh blueberries and maple syrup

Harbor Parfait $11

Layers of fresh fruit, vanilla Greek yogurt and granola

Side Orders

Assorted Cold Cereals $5

Oatmeal with Dried Fruit, Brown Sugar and Cream $6

Vanilla Greek Yogurt $4

Fresh Muffins $5

Bagel with Cream Cheese $5

Plain, Everything or Cinnamon Raisin

Toast $4

Fresh Cut Fruit Bowl $6

Seasoned Home Fries $4

Bacon, Ham or Sausage $5

Corned Beef Hash $8

Egg Your Way $4

Beverages

Starbucks Coffee $4

Regular or Decaf

Assorted Teavana Hot Teas $3

Espresso $5

Regular or Decaf

Milk $3

Small 3 or Large 4

Hot Chocolate $4

Saratoga Sparkling or Still Bottled Water $5

Juice $3

Orange, Cranberry, Apple, Grapefruit, Pineapple, V-8 or Tomato. Glass 3 or Carafe 10

Soups

Soup Of The Land

prepared fresh daily

Soup Of The Sea

prepared fresh daily

Starters

Fried Calamari $10

served with breaded banana peppers, pepperoncini and caper lemon aioli

Artisanal Charcuterie Board $20

chef's pairing of artisan cheeses and cured meats with fresh fruit and cracker accompaniments

Hot Crab Dip $24

a cheesy, crab filled delight, served with warm Naan dippers

Sauteed Pierogi $19

served with caramelized onions, crisp pancetta, crème fraiche drizzle and fresh chives

Bam Bam Shrimp $16

4 flash fried jumbo shrimp over dressed arugula, finished with sweet Thai chili & sriracha aioli

Panko Crusted Crab Cakes $19

with sweet remoulade & mixed greens tossed in a citrus vinaigrette

Hummus & Falafal Plate $26

House falafel, hummus, garlic, tomato, olive oil, grilled naan, & raita

Salads

House Salad $10

artisan greens with an assortment of seasonal vegetables and croutons served with choice of dressing

Classic Caesar Salad $13

chopped romaine tossed in a traditional dressing, topped with house made croutons and shaved parmesan cheese

Simply Arugula $14

pine nuts, shaved parmesan, lemon olive oil dressing

Spinach Salad $17

baby spinach with fresh strawberries, blueberries, slivered shallots, candied walnuts, crumbled goats cheese, with a strawberry champagne vinaigrette

Mandarin Strawberry Salad $17

spring mix, Mandarin oranges, strawberries, candied pecans & crumbled goats cheese tossed in a lemon poppyseed dressing

Wedge Salad $14

a crisp slice of iceberg lettuce with blue cheese crumbles, bacon, roma tomatoes, creamy bleu cheese dressing and house made croutons

Harbor Caprese $15

layers of fresh tomatoes, fresh mozzarella & fresh basil with roasted garlic oil and balsamic glaze drizzle

California Cobb Salad $16

artisan greens topped with grape tomatoes, bleu cheese crumbles, crisp bacon, avocado, and sliced egg. served with house made bleu cheese dressing

Sandwiches & Entrées

Reuben/Rachel $14

shaved corned beef or smoked turkey topped with sauerkraut, house made 1000 Island dressing and Swiss cheese on rye

Crab Cake Sandwich $24

seared crab cake patty topped with red onion, arugula, micro greens and a sriracha aioli

Lobster Roll $26

traditional chopped lobster salad served on an authentic New England style bun

Harbor Burger $21

10 oz of ground chuck with lettuce, tomato, onion and your choice of cheese, on a brioche roll

Beyond Burger $18

topped with lettuce, tomato, onion and your choice of cheese, on a Kaiser roll

Beef On Weck $19

shaved beef on a fresh kummelweck roll, served with jus and horseradish aioli

Buttermilk Fried Chicken Sandwich $18

buttermilk fried or chargrilled, topped with red onions, roasted red pepper, dressed arugula, feta & basil-hot pepper aioli on a toasted brioche bun

Fried Haddock Sandwich $20

haddock marinated in six different spices, battered, deep fried to perfection, served on a hoagie roll accompanied with tarter sauce

Tempura Fish Tacos $20

3 tempura battered haddock, shredded vegetables, cilantro aioli, sriracha & fresh pico

Quinoa Bowl $18

zucchini, red pepper, pine nuts, feta and tomato basil coulis

Quesadilla

a grilled flour tortilla filled with roasted red peppers, caramelized onions, pepper jack and bleu cheese crumbles, served with salsa and sour cream

Chicken Quesadilla $19

Beef Quesadilla $20

Shrimp Quesadilla $22

🕐 Hours

Mon 7–10:30am, 11:30am–2pm, 5–10

Tue 7–10:30am, 11:30am–2pm, 5–10

Wed 7–10:30am, 11:30am–2pm, 5–10

Thu 7–10:30am, 11:30am–2pm, 5–10

Fri 7–10:30am, 11:30am–2pm, 5–11

Sat 7–10:30am, 11:30am–2pm, 5–11

Sun 7–10:30am, 11:30am–2pm, 5–10

Hours may vary for holidays. Confirm directly with the restaurant.

Lakehouse Tap & Grille