Moose Lodge Boathouse

Deep Fried Brussel Sprouts with an herb anchovie emulsion garnished with smoked sea salt

Delicate tendrils and sweet tubes with a golden crisp breading - served with a savory umami mayo to dip. Garnished with lemon wedges to add a bright citrus flavor

Fresh succulent clams steamed in a bright Lemon, garlic & white wine broth - served with crusty bread for dipping

Tender Baby Spinach with a mix of dried blueberries, Feta cheese, house-made pickled onions, crispy brussels sprouts sprinkled with slivered almonds, then drizzled with White Balsamic Vinagrette

Classic crisp romaine, shaved parmesan with briny anchovies with our caesar dressing. Add: 6 oz of Grilled Chicken $8, 4/8 oz salmon file $12/14, 4oz Ahi tuna $15

Delightfully tender seared Ahi tuna over fresh greens with hard boiled egg, grape tomatoes, kalamata olives, green beans and heirloom potatoes drizzled with White Balsamic Vinagrette

Garbanzo beans with grilled onions, capers, celery, dill & red peppers lightly tossed in a vegan mayo with garlic, mustard & lemon juice served open faced on Texas Toast

Pizza with Bacon, Tomato Chutney, Pickled Red Onions, Arugula with crumbled blue cheese drizzled with hot honey

Triple decker perfectly layered with crisp bacon, fresh lettuce, tomato and sliced turkey on toasted white bread with a savory Dijon-Mayo

Pulled braised Beef french dip on a toasted demi baguette with swiss cheese, smoked onions served with a savory peppercorn Au Jus

Grass Fed Wagyu Beef Burger seared to your desired temperature served on a Kaiser Roll with house-made pickled onions, crisp lettuce, sliced tomato, pickles and smeared with our own smash sauce. Add: Bacon $5, Cheese - American, Cheddar or Swiss $2, Avocado. Substitute a BEYOND BURGER just ask your server

Juicy lump crab mixed with panko, mayo, egg, lemon, parsley, butter seasoned with Old Bay and then fried to a crispy amber color, served on a Kaiser Roll with lettuce, tomato and a rich creamy Aioli spread

Fresh chicken salad mixed with mayo, chives, red onion, celery, and a pinch of lemon zest served on texas toast with romaine lettuce, sliced cucumbers, and sliced heirloom tomatoes. All sandwiches are served with french fries - sub garden salad $4.00