Mountain Brauhaus

Caraway seeds, sweet & spicy mustards. Add Warm Smoked Gouda & Horseradish Dip made w/ Spaten Lager +3

Pounded Beef Stuffed w/ Bacon, Paprika, Onion, Cornichons & Whole-Grain Mustard; over Spaetzle

Corned Beef, Sauerkraut, Swiss & Gruyère Cheeses wrapped in thin pastry; Horseradish Sour Cream & Russian Dressing

Veal & Pork Meatballs, simmered in Spaten Beer; served over Spaetzle with capers

Chilled Pickled Herring; Sour Cream & Onion Sauce

Traditional German Pork Cold Cut; Fresh Greens & House Vinaigrette

Chilled Jumbo Wild Shrimp; Horseradish Cocktail Sauce

Hearty Beef Stew w/ Potatoes & Paprika

Mixed Lettuces, Carrots, Red Cabbage, Cucumbers & Fresh Dill

Baby Greens; Münster Cheese, Fresh Oranges, Walnuts & Citrus Vinaigrette

House Salad w/ Grilled Murray's Chicken, Local Apples, Toasted Almonds, Oranges, Basil Pesto & Citrus Vinaigrette

Please see our Seasonal Menu for today's preparation

House-made Egg Noodle, Pan-Fried with Brown Sauce

with Bacon, Vinegar & Whole-Grain Mustard

with Applesauce

made for us by Cohen's Bakery for over 65 years

Breaded, fried Cutlet of Lancaster Farms Duroc Pork or Bell & Evans Chicken Thigh; w/ Spaetzle, Braised Red Cabbage, Lemon & Lingonberry Preserves. Chicken 22. | Pork 26.

Breaded, fried Cutlet of Lancaster Farms Duroc Pork or Bell & Evans Chicken Thigh; Sauce of Mushrooms, Onions, White Wine & Sour Cream; w/ Spaetzle & Braised Red Cabbage. Chicken 26. | Pork 30.

Wiener Schnitzel w/ Fried Egg, Anchovies, Capers, Spaetzle & Seasonal Vegetable. Chicken 26. | Pork 30.

Bavarian-style fried Sausage; Veal & Pork. Served with Mustard, German Potato Salad & Sauerkraut. Choose any Two 23. | Choose any Three 26.

Smoked Pork & Beef Sausage w/ Paprika; simmered. Served with Mustard, German Potato Salad & Sauerkraut. Choose any Two 23. | Choose any Three 26.

Mildly flavored, white Sausage of Veal & Pork with Parsley; simmered. Served with Mustard, German Potato Salad & Sauerkraut. Choose any Two 23. | Choose any Three 26.

Seared Pounded Sirloin Steak Pan-Braised to medium-well; w/ Onions, Mushrooms, Brandy & Brown Sauce; Spaetzle & Braised Red Cabbage

Seared Pounded Sirloin Steak, Pan-Braised to medium-well with Onions, Bacon, Brandy & Brown Sauce; Spaetzle & Braised Red Cabbage

New York Strip Sirloin; House-Made Fries & Seasonal Vegetable

Choice Beef marinated in Vinegar & Spices; w/ Sweet & Sour Gravy, Spaetzle & Braised Red Cabbage

Pounded Beef, stuffed & braised w/ Bacon, Paprika, Onions, Whole-Grain Mustard & Cornichons; w/ Spaetzle & Braised Red Cabbage

Pork Shank braised with White Wine & Wholegrain Mustard; w/ Sauerkraut, Mashed Potatoes & Fried Sage

Slabs of Slow-Roasted Angus Beef w/ Brown Sauce, Mashed Potatoes & Seasonal Vegetable

Homemade German Egg Noodles, Fresh Vegetables, Grana Padano Cheese, Sun Dried Tomatoes, Basil Pesto & Cream (vegetarian)

Smoked Center-Cut Loin Pork Chop w/ Silesian Dried Fruit Sauce, Mashed Potatoes & Braised Red Cabbage

Braised Marinated Beef with Sweet and Sour Brown Sauce. Served with one side.

Traditional Slow Roasted Beef with Brown Sauce. Served with one side.

Breaded, Fried Cutlet with Lingonberry Preserves & Lemon. Served with one side.

Breaded, Fried Cutlet with Lingonberry Preserves & Lemon. Served with one side.

Fried Bavarian-style Veal and Pork Sausage. Served with one side.

8oz. Hudson Valley Cattle Co. Short Rib Blend Beef Burger with melted Münster Cheese & Grilled Onions; served on Raisin Pumpernickel Bread with lettuce, tomato, coleslaw & pickle. Served with Fresh-Cut Fries or House Salad.

8oz. Hudson Valley Cattle Co. Short Rib Blend Beef Burger on a Toasted Pretzel Bun with lettuce, tomato, coleslaw & pickle. Served with Fresh-Cut Fries or House Salad. Add Cheese (Münster, Cheddar or Swiss) +1. Add Bacon +2.

House-Made Sweet Potato Black Bean Burger with Lemon-Dill-Tahini Red Cabbage Slaw & Sliced Dill Pickle. Served on a Toasted Pretzel Bun, with lettuce, tomato & pickle (vegan). Served with Fresh-Cut Fries or House Salad.

Bell & Evans Chicken (Grilled or Schnitzel-ed) with melted Emmenthaler Cheese, Black Forest Ham, Lemon-Parsley Aioli, Baby Greens & Tomato, on a Toasted Pretzel Bun. Served with Fresh-Cut Fries or House Salad, coleslaw & pickle.

Grilled Bratwurst on a Potato Bun with Sauerkraut; served with Fries or House Salad. Add House-made Curry Sauce +1.

Individually baked Vanilla Flan, with chilled Roasted Rhubarb-Strawberry-Red Wine Compote, Fresh Whipped Cream, & Olive Oil-Almond Biscotti with Candied Orange (GF)

With Medjool Dates & Crystallized Ginger, served warm, with Toffee Sauce, Vanilla Ice Cream, & Red Wine Poached Date

Delicate layers of Spiced Honey Cake with Dulce de Leche-Honey Whipped Cream Frosting, fresh Berries & Raspberry Sauce

Lemon Pound Cake layered with Chocolate Filling and dusted with Coconut Flakes (vegan)

With a Chocolate Cookie Crust, Dark Chocolate Ganache, Fresh Whipped Cream & Kahlúa Chocolate Sauce

Chocolate Sponge Cake layered with Sour Cherries, Kirschwasser Whipped Cream & Chocolate Mousse

Made with local Apples, Rum-Soaked Raisins, Cinnamon, Brown Sugar & Lemon, wrapped in thin flaky pastry, served warm

Boysenberry Sorbet (vegan), Killer Chocolate, Coffee Cookie, or Vanilla (GF)