Hard Rock Cafe

Crisp tortilla chips layered with ranch-style beans and four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions and scallions, served with sour cream on the side. Add Guacamole $3.00 or Grilled Chicken $5.00 or Grilled Steak $6.00

Crispy shrimp tossed in a creamy, spicy sauce, topped with scallions, served on a bed of coleslaw

Signature slow-roasted jumbo wings tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing

Crispy chicken thighs tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing

Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted bun

Balsamic-marinated Roma tomatoes and fresh basil topped with Romano cheese. Served with toasted artisan bread drizzled with basil oil and a side of shaved Parmesan cheese

A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto

Grilled fresh chicken, avocado, melted Italian cheeses, fresh pico de gallo, diced red peppers and scallions, finished with guacamole ranch

Melted Mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese

Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato. Served with toasted artisan buns and seasoned fries.

Three slices of Tillamook cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato and red onion. Served with toasted artisan buns and seasoned fries.

A tribute to our 1971 Down Home Double Burger. Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion. Served with toasted artisan buns and seasoned fries.

100% plant-based vegan patty, topped with Tillamook cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato. Served with toasted artisan buns and seasoned fries.

Our signature steak burger topped with One Night in Bangkok Spicy Shrimp on a bed of spicy slaw. Served with toasted artisan buns and seasoned fries.

Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles and house-made burger sauce. Served with toasted artisan buns and seasoned fries.

Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato and mayonnaise. Served with toasted artisan buns and seasoned fries.

Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato and spicy mayonnaise. Served with toasted artisan buns and seasoned fries.

Hand-pulled smoked pork with our house-made barbecue sauce, served on a fresh toasted bun with coleslaw and pickles. Served with seasoned fries or substitute Cheese Fries with Applewood Bacon for $2.00

Grilled fresh chicken with melted Monterey Jack cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served on a fresh toasted bun with honey mustard sauce. Served with seasoned fries or substitute Cheese Fries with Applewood Bacon for $2.00

Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun. Served with seasoned fries or substitute Cheese Fries with Applewood Bacon for $2.00

Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun. Served with seasoned fries or substitute Cheese Fries with Applewood Bacon for $2.00

Fresh chicken breast grilled and sliced, with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. Substitute Grilled Salmon for $20.99

Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage and scallions, served with grilled Norwegian salmon. Substitute Grilled Chicken for $18.99 or Grilled Steak for $20.99

Grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles

Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing. Substitute Grilled Steak for $20.99

450 cal

120 cal

1167 cal

850 cal

280 cal

210 cal

160-199 cal

USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Add One Night in Bangkok Spicy Shrimp for $5.00

USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Add One Night in Bangkok Spicy Shrimp for $5.00

Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas

Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas

Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas

Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas

Seasoned with signature spice blend, glazed with house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans

100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers

Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with house-made barbecue sauce, seasoned fries, coleslaw and ranch-style beans

Grilled Norwegian salmon, served on a cedar plank with sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and fresh vegetables

Crispy, fresh chicken tenders served with seasoned fries, honey mustard and house-made barbecue sauce

Complement your entree

Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.

Rich and creamy NY-style cheesecake served with a fresh strawberry sauce and fresh whipped cream

Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.

Choose from Madagascar vanilla bean or rich chocolate.

Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.