GS Steamers Bar & Grill

Steamed little neck clams, by the dozen or Provençal style

Crisp tortilla chips, seasoned taco meat, cheddar jack cheese, shredded lettuce, tomato, red onion, black olives, jalapeño peppers, sour cream, salsa & guacamole

Sampler to share - comes with 3 chicken tenders, 3 five cheese planks, cheese quesadilla & onion rings. Served with marinara, salsa & honey mustard

Baby back rib fingerlings, blueberry moonshine BBQ sauce, crispy frizzled onions

Warm pretzel rods served with a spicy beer queso dipping sauce

Jerk marinated grilled chicken tenderloins, mango salsa, pineapple greens

A rich beef stock with caramelized sweet onions, topped with croutons and a melt of provolone, Swiss & parmesan cheeses

1-pound of bone-in chicken wings, with choice of house sauce, served with celery, baby carrots & bleu cheese. Choose all drums or all flats for +$2

Crispy perch, choice of Cajun, lemon pepper, or garlic pepper

Seasoned chicken, black beans, bell peppers, onions, corn, and jalapeño filled egg rolls served with an avocado ranch dipping sauce

Lightly-seasoned breaded calamari, English cucumbers, banana pepper rings, cusabi sauce, Cajun remoulade

Fresh ahi tuna coated with sesame seeds, seared (rare) and placed over greens tossed with extra virgin olive oil & served with house wasabi sauce

Crispy baby shrimp, pepperoncinis, diced tomatoes & Cajun aioli

Crispy mozzarella quarter moons

Crispy southern style chicken fritters tossed in (or not) wing sauce of your choice - mild, medium, hot, honey mustard or BBQ

With crispy pork belly, stilton bleu cheese, pickled red onions and balsamic vinaigrette

1/2-pound of boneless chicken breast wings, with choice of house sauce, served with celery, baby carrots & bleu cheese

Cup - $4 | Bowl - $8

Seasoned strip steak sliced and placed over mixed greens, red onion, grape tomatoes, crumbly bleu cheese & roasted red pepper. Served with balsamic vinaigrette

Crisp romaine lettuce, croutons, diced red onion, grape tomatoes and capers tossed in a creamy Caesar dressing. Topped with parmesan cheese

Fresh mesclun greens with tangy goat cheese, sweet berries, mandarin oranges, red onion, candied pecans and grape tomatoes, served with balsamic vinaigrette

Sautéed chicken breast, baby spinach and roasted tomato tossed with cajun cream sauce and penne pasta. Topped with cherry pepper rings. Add shrimp +$5. Served with choice of chef salad or cup of soup du jour.

Creamy pasta tossed with a medley of lobster, sea scallops & jumbo shrimp. Topped with fresh parsley and sharp white cheddar. Served with choice of chef salad or cup of soup du jour.

Linguine pasta, asparagus, roasted tomatoes, artichoke hearts, Italian herb broth, kalamata olives, portobello mushrooms, goat cheese & baby spinach. Ask to be made vegan! Add chicken +$4, Add shrimp +$5, Add steak +$7. Served with choice of chef salad or cup of soup du jour.

Fried or broiled Icelandic haddock, sea scallops & shrimp. Served with vegetable du jour and choice of chef salad or cup of soup du jour.

Crumb-crusted broiled haddock, clam veloute sauce, roasted potatoes and bacon. Served with vegetable du jour and choice of chef salad or cup of soup du jour.

1/2 rack of St. Louis baby back ribs, hickory BBQ sauce. Served with roasted potatoes and corn salsa and choice of chef salad or cup of soup du jour.

Sauteed chicken breast, portabello mushroom and roasted tomatoes with a garlic demi-sauce. Served with rice pilaf and choice of chef salad or cup of soup du jour.

Lightly fried or tenderly broiled fillet of fresh haddock. Served with coleslaw and choice of fries, rice, or vegetables.

Center cut, 12 oz. choice striploin, topped with a saute of onions, bell peppers, and mushrooms. Served with garlic mashed potatoes and vegetable du jour.

Grilled beef tenderloin, caramelized onion & mushrooms. Served with garlic mashed potatoes and vegetable du jour.

Filet mignon medallions, grilled asparagus, lobster meat, bernaise sauce & roasted garlic potatoes.

Garlic & herb crusted ribeye slow roasted served as 12 ounce cut. Served with a baked potato and vegetable du jour. Every Friday & Saturday.

Served with warm flour tortillas, skillet seared meat, onions & peppers. Top with shredded lettuce, diced tomatoes and cheddar jack cheese.

Served with warm flour tortillas, skillet seared meat, onions & peppers. Top with shredded lettuce, diced tomatoes and cheddar jack cheese.

Served with warm flour tortillas, skillet seared meat, onions & peppers. Top with shredded lettuce, diced tomatoes and cheddar jack cheese.

Served with warm flour tortillas, skillet seared meat, onions & peppers. Top with shredded lettuce, diced tomatoes and cheddar jack cheese.

Blended steak burger, hickory bacon, sautéed mushrooms, crispy onions, steak house aioli, beer cheese sauce, toasted brioche bun served with lettuce, tomato, onion & pickles

Served with lettuce, tomato, onion & pickles. Add cheese, bacon, mushrooms or sautéed onions for $1 each

Crispy fried perch with lettuce, tomato, cole slaw, cheddar & remoulade. Choice of Cajun, lemon pepper, or garlic pepper seasoning

Shaved prime rib, Swiss cheese, caramelized onion, horseradish mayo & au jus

Grilled ham, carnita pork, Swiss cheese, sliced pickle & yellow mustard

Grilled chicken topped with fresh mozzarella, basil pesto sauce, balsamic glaze and sliced seasoned tomato

Fried shrimp, Cajun remoulade, lettuce, tomato, onion on a rustic roll

Fried or broiled fresh haddock sandwich with coleslaw and tartar sauce. Served on choice of toasted wheat or white bun with lettuce, tomato, onion and pickle

Crispy chicken breast topped with jalapeños and pepper jack cheese, served on a bun with chipotle mayo. Served on choice of toasted wheat or white bun with lettuce, tomato, onion and pickle

Seasoned NY strip, sautéed onions, peppers & mushrooms, sharp provolone on a ciabatta roll with steak house aioli & onion au jus

Fried or grilled chicken, hickory smoked bacon, lettuce and tomato with black pepper mayo. Served on plain, wheat, or garlic tortilla

For children 10 years old and under. Includes choice of one dinner item (Chicken Nuggets, Popcorn Shrimp, Hamburger, Cheeseburger, Grilled Cheese Sandwich, Mac N Cheese, or Ziti with Red Sauce), one side (French Fries, Apple Slices, Celery Sticks, Pineapple, Cole Slaw, Mashed Potatoes, or Steamed Broccoli), and a glass of milk, soda, or lemonade with a cherry and scoop of ice cream