🏷️ Dishes/Highlights

Re - opened - New Owners - Crab Cakes - French Onion Soup - Filet Mignon - Beef Wellington - Eggs Bene - Smoked Salmon - Brunch

📋 Menu

Starters & Small Plates

French Onion Soup $8

Baked Brie In Filo With Apricot Chutney $10

Cellar Potato $5.5

Twice baked with boursin, cheddar, bacon, mushrooms, & onions GF

Artisan Bread And House Herb Oil

Fresh baked

Artisan Bread And House Herb Oil - Half Loaf $7

Artisan Bread And House Herb Oil - Whole Loaf $12

Reuben Balls $11

Homemade Guinness mustard or 1000 Island

Fried Mac & Cheese $9

With jalapeño blackberry jam

Portobello Fritters $10

With Chipotle Aioli

Chicken Tenders $7

Five Flavor sauce or Ranch dip, Buffalo style 9

Grilled Marinated Ahi Tuna $14

Seared rare, served on a coconut rice cake with wasabi cream and ginger cilantro pesto GF

Pan Seared Scallops $16

With jalapeño cream sauce GF

Prosciutto Wrapped Shrimp $15

With sage butter and crisped gnocchi

Smoked Salmon $16

House brined and smoked, served with crackers or cucumber slices, and horseradish caper cream

Mussels $14

Steamed in white wine & garlic with grilled baguette

Artisan Cheese Flatbreads

Vegetarian $15

Spanish manchego cheese, asparagus, artichokes, & roasted red peppers

Buffalo Cbr $15

Buffalo chicken, bacon, mozzarella cheese, & ranch

Seafood $15

White garlic, mozzarella cheese, spinach, & shrimp

Smoked Goat Cheese $15

Sautéed leeks & bacon

Cellar Burgers & Sandwiches

Big Island Burger $14

House pattied, charbroiled 8 oz. choice ground chuck. Served with bacon, cheddar cheese, lettuce, onion, and tomato

Bbq Burger $15

House pattied, charbroiled 8 oz. choice ground chuck. Served with house BBQ sauce, sautéed onions, cheddar cheese, bacon, lettuce and tomato

Blue Burger $16

House pattied, charbroiled 8 oz. choice ground chuck. Served with melted blue cheese, bacon, sautéed mushrooms and onions

Philly Cheese Steak $16

Thinly sliced Filet Mignon, served with sautéed peppers, onions, and cooper cheese on a steak roll

Grilled Chicken Sandwich $15

8 oz chicken breast, served with cooper cheese, lettuce, tomato, onion and spicy aioli on whole wheat

Reuben Sandwich $14

House brined corned beef, served with saurkraut, Swiss cheese, and 1000 Island on grilled rye

Cellar Classics

Boneless Pork Loin $25

10 oz. grilled and served with balsamic local maple glaze. Chef's special. GF

Chicken Bartolucci $26

Egg-battered sautéed chicken breast, baked with spinach ricotta cheese, white wine tomato sauce, and mozzarella cheese

Chicken Oscar $33

Sautéed chicken breast topped with fresh asparagus, sweet crabmeat, and hand-whisked hollandaise sauce. GF

Lobster Thermidor $42

Tail and a half of sweet, cold water lobster tail removed from the shell, chunked, sautéed in sherry cream sauce, served in a puff pastry and finished with Swiss cheese. MGF

Beef Wellington $38

Filet mignon with sliced imported prosciutto ham, pate forestiere, baked in puff pastry, and served on Bordelaise sauce

Vegetarian And Salads

Feta Pasta $16

Penne tossed with spinach, sun-dried tomatoes, and lemon marinated feta cheese

Ravioli Entree $26

Cheese filled ravioli served with sauteed shrimp and a basil cream sauce

House Salad $12

House mixed greens, walnuts, cheddar cheese, dried cranberries, and harvest dressing

Garden Salad $10

Mixed greens and vegetables, with your choice of homemade dressing

Caesar Salad $12

Romaine tossed with imported Pecorino Romano cheese, croutons, and Caesar dressing

Sesame Seed Encrusted Ahi Tuna $18

Seared rare, on mixed greens, with wasabi infused goat cheese, wonton strips, and ginger dressing

Surf and Turf

Salmon $27

Charbroiled Faroe Island Salmon served with a compound herb butter. GF

Seafood Czarina $36

A delectable combination of scallops, shrimp, and lobster tail sautéed in a spicy cream sauce, served over pasta

Zoodles $5

Zucchini spirals

Pan Seared Sea Scallops $32

On a bed of jalapeno cream, garnished with wilted sautéed spinach. GF

Petite Surf & Turf $30

4 oz. Gillette Style Filet Mignon and your choice of one small plate seafood selection: Prosciutto Shrimp or Smoked Salmon

Petite Surf & Turf - Ahi Tuna $32

4 oz. Gillette Style Filet Mignon with Ahi Tuna

Petite Surf & Turf - Pan Seared Scallops $34

4 oz. Gillette Style Filet Mignon with Pan Seared Scallops with jalapeño cream sauce

Chef's Steak Selection

A variety of cuts of steak that rotate based on market availability and quality. Market Value

The Cellar Cut Filet Mignon - Traditional $36

Eight ounces of our hand-cut, lightly seasoned steak, charbroiled and served with a side of Bourbon Barbeque sauce

The Cellar Cut Filet Mignon - Half Portion $18

Served with sides du jour

Cellar Signature Styles

Gillette $15

Served with bleu cheese peppercorn butter, on a bed of fresh red pepper pesto. GF

Smothered $5

Sautéed mushrooms, peppers, and onions

Oscar $15

Fresh steamed asparagus, sweet jumbo crab, and hand-whisked hollandaise sauce

Béarnaise Sauce $5

Hand-whiskey prepared to order

Shrimp Milanese

Sautéed shrimp served with our house herb infused virgin olive oil

Lobster Tail $29

Add a lobster tail to any steak

Sunday Brunch

From Scratch Danish $4

Cheese, Blueberry, or Apple

Eggs

3 Eggs, Any Style $8

Served with toast, bacon, and homefries

House Made Corned Beef Hash $14

Baked in a skillet, topped with two eggs. Served with toast

Eggs Benedicts

Salmon Benedict $15

2 poached eggs on a toasted english muffin with hand-whisked hollandaise, served with homefries. House smoked salmon and asparagus spears

Florentine Benedict $12

2 poached eggs on a toasted english muffin with hand-whisked hollandaise, served with homefries. With sautéed spinach

Maryland Crabcake Benedict $18

2 poached eggs on a toasted english muffin with hand-whisked hollandaise, served with homefries. Panko breaded sweet crab meat and shrimp cakes

Traditional Benedict $12

2 poached eggs on a toasted english muffin with hand-whisked hollandaise, served with homefries. With baked ham

Lobster Cream Benedict $22

2 poached eggs on a toasted english muffin with hand-whisked hollandaise, served with homefries. With lobster and a spinach cream sauce

Omelets

Breakfast Pizza $15

Mozzarella, scrambled eggs, sautéed sausage, peppers, onions, topped with cheddar cheese

Bob's Favorite Spanish Omelet $11

Stuffed with ham, cheese, peppers and onions, topped with salsa. Served with toast and homefries

Mediterranean Omelet $11

Stuffed with sautéed fresh spinach, feta cheese, diced tomato and basil. Served with toast and homefries

Avocado Omelet $11

Stuffed with bacon, avocado, and cheddar cheese. Served with toast and homefries

Pancakes & Waffles

Homemade Pancakes - Plain $6

Homemade Pancakes - Chocolate Chip, Blueberry, or Banana $8

French Toast $7

Thick slices of Brioche, batter dipped and grilled

Stuffed French Toast $10

Batter dipped Brioche, grilled, and stuffed with cinnamon mascarpone, topped with whipped cream

Belgian Waffle $6

Drizzled with butter and dusted with powdered sugar. Hand-made syrups: raspberry, blueberry, honey-cinnamon and maple

Breakfast

Sausage, Biscuit, and Gravy $12

Fluffy buttermilk biscuit, smothered in homemade sausage gravy

Steak & Eggs $20

4 oz. Filet Mignon and two eggs any style served with toast and homefries

Filet Mignon and Lobster Hash $28

Chunks of lobster in potato hash layered with sautéed spinach, and a 4 oz. filet mignon topped with a poached egg and hollandaise

Mushroom Crepe $12

Homemade crepes stuffed with wild mushrooms and gouda

Cheese Blintzes $9

Homemade crepes filled with mascarpone and cream cheese topped with fresh fruit

Cellar Burgers & Sandwiches

The AM Burger $16

House-pattied, charbroiled 8oz choice ground chuck with sliced ham, thick cut bacon, cheddar cheese, smoked ketchup, topped with a fried egg. Served with lettuce, tomato, & onions.

Big Island Burger $14

House-pattied, charbroiled 8oz choice ground chuck with thick cut bacon and cheddar cheese. Served with lettuce, tomato, & onions.

Portobello Mushroom and Veggie $12

Sautéed sliced portobello on whole wheat with spinach, tomato, red onion, mozzarella, and spicy chipotle mayonnaise with french fries

Philly Cheese Steak $16

Thinly sliced Filet Mignon, served with sautéed peppers, onions, and cooper cheese on an artisan baguette roll with french fries

Reuben $14

House brined corned beef, served with sauerkraut, Swiss cheese, and 1000 Island on grilled rye with fries

Seasonal Green Salads

House-Mixed Greens $12

House-Mixed greens, walnuts, cheddar cheese, dried cranberries, and harvest dressing

Garden $10

Mixed greens and vegetables, with your choice of homemade dressing

Caesar $12

Romaine tossed with imported Pecorino Romano cheese, croutons, and Caesar dressing

Salad Add-Ons

Chicken $7

6 oz.

Sautéed Portobello $6

Shrimp $9

5 pieces

Filet $15

4 oz.

Available Sides

Housemade Sausage Pattie $3

14oz

Bacon $3

3 slices

Ham Slice $2

2 Eggs $3

Toast $1

Homefries $1.5

Everything Bagels $4

with cream cheese

Everything Bagels with House Smoked Salmon $8

🕐 Hours

Mon Closed

Tue Closed

Wed Closed

Thu 4-9pm

Fri 4-9pm

Sat 4-9pm

Sun 10am-7pm

Hours may vary for holidays. Confirm directly with the restaurant.