Lakeside Drift

Mixed greens, tomato wedges, cucumber slices, and thinly sliced red onion. Topped with golden croutons.

Fresh spring mix, candied almonds, feta cheese, & strawberries. Served with a side of strawberry vinaigrette.

Garlic-rubbed grilled baguette slices form the perfect base for a cool contrast: thinly sliced, medium-rare chilled filet. A dollop of creamy horseradish crema adds a zesty kick, beautifully balanced by the sweet and tangy tomato relish.

Crispy bone-in chicken wings tossed in your choice of Mild, Medium, Hot, Dry Rubbed, Tangy BBQ, or our signature Titus Mountain Maple Chipotle BBQ. Served with ranch or blue cheese.

A single plump Chesapeake Bay lump crab cake pan-seared to golden perfection. Topped with a crisp and refreshing fennel slaw and laid on a touch of Cajun remoulade sauce.

Lightly battered cheese curds fried golden-brown and perfectly crisp. Served alongside our signature Sunset Dip- a captivating blend of raspberry and smoky chipotle heat.

French fries, loaded up with local squeaky cheese curds, and drenched in savory, homestyle gravy. Finished with a generous mound of smoky, melt-in-your-mouth pulled pork.

French fries topped with local squeaky cheese curds, loaded up with tender chicken coated in a fiery, tangy Buffalo sauce. A cool drizzle of homemade ranch or blue cheese dressing tames the flame just right.

Slow-roasted pulled pork slathered in signature house-made Titus Mountain Maple Chipotle BBQ sauce. Served with coleslaw. All handhelds served with fries. Substitute gluten-free bun for 1.99

Local beef from Donahue Farms served on toasted bun with lettuce, tomato, and red onion. Optional add-ons (1.50 each): Applewood smoked bacon, Cheeses (cheddar, swiss, cheddar onion, mozzarella). All handhelds served with fries. Substitute gluten-free bun for 1.99

½ lb Wagyu beef smashed and layered with sharp Steakhouse Onion Cheddar and crunchy onion straws. House-made secret honey Dijon sauce drizzled for sweet and tangy kick. Served on toasted brioche bun. All handhelds served with fries. Substitute gluten-free bun for 1.99. Also available ½ lb for 25

Generous filet of flaky haddock fried golden brown and crisp. Served on toasted bun with lettuce and house tartar sauce. All handhelds served with fries. Substitute gluten-free bun for 1.99

8 oz Sumac crusted Sirloin Filet finished with Black Peppercorn Cognac sauce. Served with crispy frites and fresh seasonal vegetable

Sautéed wild seasonal mushrooms tossed with linguine pasta in savory garlic-thyme Parmesan cream sauce. Finished with hint of truffle essence and fresh parsley. Gluten-free unavailable, Vegan unavailable

Sushi-grade Ahi Tuna marinated in soy and sesame, served over seasoned rice. Accompanied by cucumber, edamame, seaweed salad, pickled ginger, and wasabi aioli. Tofu substitute available. Gluten-free, Vegan available

Flaky, mild North Atlantic Haddock filets dipped in signature light batter and fried to golden brown crisp. Served with crispy frites, coleslaw, tartar sauce, and fresh lemon wedge

Two signature Chesapeake Bay lump crab cakes pan-seared golden brown. Topped with refreshing 'Fennel Breeze' slaw and served alongside Cajun remoulade and crispy frites

Children $10