Ray Brook Brewhouse

Served with a side of buttermilk ranch

Breaded and deep fried to golden, with ranch for dipping

Twisted, breaded, and fried! This squid is topped w/house pickled peppers, served with Thai chili sauce

10 crispy fried beer brined chicken wings, tossed in sauce, served with celery and carrots and a dipping sauce. Buffalo, Stout Bar-Brew-Q, Garlic Parm, Jamaican Jerk, Asian

A pile of crispy fries or tots smothered with a hearty pork gravy and cheese curd, topped with pulled pork and green onions

Fried falafel served with a cool tzatziki sauce

Mixed greens, Heirloom tomatoes, Kalamata olives, onion, cucumber, shredded parm, pickled peppers, Greek Dressing

Cheese tortellini, fresh mozzarella, artichokes hearts, tomatoes, mushrooms, red onion, tossed in vinaigrette

Seared tuna over mixed greens, red onion, pickled radishes, tomatoes, carrots, cucumber w/toasted sesame ginger dressing

Brushed with garlic oil, topped with marinated tomatoes, red onions, fresh mozzarella, fresh basil, with balsamic reduction

Grilled chicken, portobella, fresh mozzarella, red onion, and sauced with delicious basil pesto

Slow cooked pork belly, our own Stout Bar-Brew-Q sauce, caramelized onion, and shredded mozzarella

8 oz Donahue's Black Angus burger with lettuce, tomato, onion. Served with pickle and chips

Slow cooked house pork belly, Asian BBQ placed on a brioche bun, topped with sesame ginger slaw. Served with pickle and chips

Fried eggplant, fresh mozzarella, roasted red peppers, onion, greens, sun-dried tomato pesto, on sourdough with a light balsamic drizzle. Served with pickle and chips

Brioche bun, marinated chicken, provolone cheese, bacon, roasted red pepper mayo, tomatoes, onion, greens. Served with pickle and chips

Ahi tuna, greens, tomato, red onion, radish pickles, wasabi mayo on a brioche bun. Served with pickle and chips

Beer brined roasted turkey, hand carved on sourdough with bacon, lettuce, tomato, onion, sun-dried tomato mayo

Tossed in your choice of wing sauce, ranch or blue cheese for dipping. Buffalo, Stout Bar-Brew-Q, Garlic Parm, Jamaican Jerk or Asian

A tray of fries and an 8oz slab of beer battered haddock. Served with tartar sauce and a lemon wedge