Olde Bryan Inn

Onions simmered with garlic, brown sugar and finished with a sherry beef stock, house bread crouton, Provolone & Swiss cheeses

GF

Chef's homemade soup of the day

Homemade cheese sticks deep-fried, served with either raspberry or marinara sauce

Tender, hand trimmed Filet Mignon tips broiled with roasted peppers and balsamic vinaigrette. Topped with shredded Parmesan and served over grilled garlic toast

Regular, Hot, Cajun, BBQ or Garlic Pepper Parmesan. Our deep fried, crispy, fresh Chicken Wings are tossed in a sauce, broiler finished and served with blue cheese and celery-carrot sticks

Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar. Simmered with a rich demi-glace, nestled over seasoned steak fries & garnished with smoked gouda cheese & chopped green onions

A quintet of jumbo Shrimp served with a classic cocktail dipping sauce, crackers and lemon

Button mushrooms are batter dipped in Italian-seasoned bread crumbs, deep-fried golden brown, & served with creamy garlic ranch dipping sauce

Mesclun field greens, grape tomatoes, cucumbers and garlic croutons with your choice of dressing: Honey ginger, buttermilk ranch, blue cheese, balsamic, Russian. Small 6.5, Large 11

Spinach greens, grated Swiss, hard boiled egg, cucumber and tomato. Served with a warm balsamic, bacon, mushroom vinaigrette on the side.

Choice of our French Onion, Chipotle Beef Chili or Chef's Soup of the Day served with a fresh garden salad, choice of Dressing and a pumpkin walnut muffin.

A petite cut of Salmon oven baked with crushed pecan seasoned breadcrumbs, served over fresh field greens with grape tomatoes, sliced cucumbers, hard boiled egg, honey ginger dressing and pumpkin nut muffin.

Fresh, crisp romaine tossed with garlic croutons in a creamy Caesar dressing, garnished with hard boiled eggs, sprinkled with Parmesan & served with garlic toast.

Grilled over an open flame, a fresh Chicken breast served on a bed of baby field greens with sliced local apples, sun-dried cranberries, blue cheese crumbles, grape tomatoes and pepitas. Served with a baked pumpkin nut muffin and maple balsamic vinaigrette.

Dipped in buttermilk & coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables, & smashed potatoes

Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with a side of our deli salad of the day.

Our half pound ground beef burger is seasoned & grilled to your liking over an open flame. Create your own burger with any of the toppings listed below: Sautéed Mushrooms or Onions, Cheddar, American, Bleu Cheese, Provolone, Colby Jack, or Bacon. Served on a toasted hard roll with lettuce, tomato & fries.

Soaked in buttermilk & coated with Chef's seasoned flour, our haddock fillet is deep-fried golden brown, served with a side of fries, coleslaw & an old-fashioned lemon dill tartar sauce.

Soaked in buttermilk, chicken breast coated with seasoned flour, deep-fried golden brown, topped with ghost pepper cheese, & served on a baked club roll with a garlic pepper aioli, lettuce, tomato & fries.

Sourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour & cranberry sauce.

Our petite cut of prime rib is charcoal grilled & topped with melted provolone & Swiss cheeses, caramelized onions & roasted garlic aioli. Served between garlic bread, with a side of our onion soup au jus for dipping & French fries.

An eight ounce, bone-in Pork Chop brushed with a sweet and spicy honey pepper glaze, flame grilled to order and served with coleslaw, seasoned vegetable and baked potato.

Flavored flour tortilla filled with fire roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese and a garlic pepper aioli; deep-fried golden brown, oven baked with shredded Colby Jack cheese, served with pico de gallo, wild rice, sour cream

Sautéed mushrooms, spinach & onions layered on griddled rye bread with Swiss cheese, coleslaw & our own Russian dressing; served with our deli salad of the day.

A blend of fresh mushrooms, bell peppers, broccoli florets, onions & spinach sautéed in toasted sesame oil with fresh garlic. Finished in a spicy Korean chili sauce, garnished with crispy wontons and served on a bed of wild rice.

Twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter & white wine with prosciutto, topped with Swiss cheese, presented with a roasted garlic-black pepper cream sauce, smashed potatoes & Chef's choice vegetable

Brined turkey breast, oven roasted, served the old fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chef's choice of vegetable & cranberry sauce

Rock shrimp, chicken breast strips & Oscar's Smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions & Cajun seasoning; finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream

10 oz, New York Strip Steak flame grilled to your liking, encrusted with a gorgonzola cheese & panko horseradish blend. Finished with a hot Creole mustard sauce and served with your choice of potato Chef's vegetable side. Also available as a seasoned Strip steak with classic Demi-Glace

Twin, boneless Chicken Breasts coasted in seasoned flour, pan-seared in garlic butter with basil, oregano, rendered prosciutto and fresh spinach. Finished in a lemon-sage white wine sauce & served over fettuccine with grilled garlic toast

Oven baked in garlic butter and white wine with baby rock Shrimp, our Haddock fillet is finished in a lemon herb scampi sauce with wild rice and chef's seasoned vegetable of the day

Fresh Salmon fillets oven baked with a marinade featuring bourbon, citrus, brown sugar and soy sauce. Served with wild rice and seasoned vegetable

Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar; sautéed in garlic butter with spinach & mushrooms and finished in a smoked gouda cream sauce. Tossed with cavatappi pasta and topped with chopped green onions and grilled garlic toast

Seasoned hand cut Filet Mignon grilled to your liking, brushed with a roasted garlic-herb-compound butter, and served over garlic toast with a baked potato and fresh seasoned vegetables

Oven baked with a cedar smoked citrus garlic rub, our twin Salmon fillets are oven baked with butter and white wine. Served with wild rice and seasoned vegetable

Available after 4 pm. Our choice, well marbled, twelve ounce Prime Rib is slow roasted and served with medium rare with your choice of potato and Chef's vegetable side

Tempered chocolate folded with whipped cream and egg whites

House made custard with torched sugar topping

Locally grown from Saratoga Apple Farm

Hershey's chocolate chips & chopped walnuts in a flaky pie crust

Chocolate chips & walnuts in a flaky pie crust, layers of vanilla ice cream, Sundaes Best Hot Fudge and whipped cream