🏷️ Dishes/Highlights
American - Cocktails - Hotel Restaurant -
📋 Menu
Small Plates
Crabcakes
$22
Lemon crème fraîche, greens. GF
Grilled Flatbread
$16
Fresh mozzarella, basil, marinated tomatoes
Seared Tuna
$19
Cucumber rounds, wasabi crème fraîche. GF
Meatballs
$14
Beef, housemade sauce. GF
Green Bean Française
$14
Green beans, française batter, cajun mayo. GF
Duck Fat Truffle Fries
$15
Hand cut, truffle oil, parmesan, garlic mayo. GF
Shrimp Cocktail
$20
Cocktail sauce, lemon slices. GF
Chips & Salsa
$8
Fresh fried tortilla chips, housemade salsa. GF
Soup
French Onion
$7
Soup du Jour
$10
Cheese & Charcuterie
Fromage
$10
Goat & Cow soft w/ honey
Balsamic & Cipollini
$10
Small batch Wisconsin cheese, sweet & savory
Manchego
$10
Sheep, herbal & firm, LaManchaga, Spain
Vino Rosso
$10
Small batch Wisconsin cheese, red wine soaked, sweet & nutty
Sharp Cheddar
$10
Cow, creamy, Cabot Creamery, VT
Hot Soppressata
$10
Spicy Italian salami
Prosciutto Crudo
$10
Thinly sliced dry cured ham
Genoa Salami
$10
Dry cured, unsmoked salami
Salads
House Salad
GF. Half Salad $8, Full Salad $14
Strawberry Salad
Arugula, strawberries, goat cheese, candied walnuts. GF. Half $9, Full $16
Classic Caesar
Romaine, parmesan, croutons, caesar dressing. Half $8, Full $14. Add: Chicken $8 or Salmon $14
Dressings
All dressings made in house, GF: Balsamic vinaigrette, lemon vinaigrette, bleu cheese vinaigrette, caesar
Sandwiches
Classic Burger
$16
Lettuce, tomato, onion, choice of cheese. Gluten free bun available.
The Inn's Chicken Sandwich
$16
Cranberry mayonnaise, Granny Smith apple, swiss cheese, lettuce and tomato
Blackbean Burger
$15
Housemade blackbean patty, lettuce, tomato, onion, choice of cheese, BBQ sauce. Gluten free bun available.
Signature Dishes
Hannah's Beef Brisket
$33
Family heirloom recipe, potato & vegetable du jour. GF
Chicken Piccata
$30
Lemon, white wine, parmesan orzo, vegetable du jour
Atlantic Salmon
$39
Herb encrusted, citrus beurre blanc, potato & vegetable du jour. GF
French Cut Pork Chop
$46
Dijon cream sauce, truffle fries & vegetable du jour. GF
Seared Tuna
$36
Pineapple & mango salsa, marinated cucumber salad, wild rice. GF
Pasta A La Saratoga
$25
Shiitake mushrooms, sundried tomatoes, spinach, Kalamata olives, white wine, and pesto over linguine
Filet Mignon
$50
Port wine reduction, potato & vegetable du jour. GF
Desserts
Homemade Ice Cream
$8
All desserts made in house, GF
Espresso Crème Brûlée
$10
GF
Flourless Chocolate Cake
$10
GF
Fruit Crumble
$10
vegan, contains nuts
Key Lime Pie
$10
🚗 Delivery & Reservations
🕐 Hours
Mon
Closed
Tue
4pm-9pm
Wed
4pm-9pm
Thu
4pm-9pm
Fri
4pm-9pm
Sat
4pm-9pm
Sun
Closed
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address231 Broadway, Saratoga Springs, NY
Phone518-583-1890
City
Saratoga Springs →
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