🏷️ Dishes/Highlights
Hand Cut Steaks - Prime Rib - NY Strip - Scallops - Ribeye - Crab Cakes - Lobster Roll - Cocktails - On-site Best Western at Fairgrounds
📋 Menu
Menu
Caprese
$11.44
Tomatoes, fresh mozzarella, red onions and sweet basil drizzled with olive oil and balsamic reduction
Classic Wedge
$10.40
Iceberg topped with tomatoes, bacon, crumbly bleu cheese, and our homemade creamy bleu cheese dressing
Cali Wedge
$14.58
Iceberg topped with chilled shrimp, diced red onion, thousand island dressing, and chives
Classic Caesar
Romaine tossed with house Caesar dressing, topped with croutons and romano cheese
House
Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions, and roasted red peppers
Bruschetta
$6.24
Garlic rubbed crostini topped with fresh tomatoes and basil in garlic olive oil. Finished with freshly grated asiago cheese
French Onion Soup
$12.48
Crostini, swiss, and provolone
Daniella's Sautéed Greens
$14.56
Sautéed cherry peppers, garlic, prosciutto, escarole and parmesan crumb topping
Stuffed Cherry Peppers
$15.60
Spicy cherry peppers stuffed with hot sausage and served in marinara sauce with melted mozzarella cheese
Menu
Spinach Con Queso
$14.56
Creamy spinach and cheese dip, corn tortillas
Canadian Fries Poutine
$12.48
French fries with cheese curds and demi glace
Crab Cakes
$15.60
Homemade crab cakes served with spicy Cajun remoulade
Angels On Horseback
$18.72
U8 shrimp stuffed with horseradish, wrapped in bacon, and served with honey Dijon sauce
Calamari Steak
$14.56
Breaded and deep fried, topped with a white wine lemon butter sauce and Parmesan cheese
Crab Stuffed Mushrooms
$16.64
Silver dollar mushrooms stuffed with lump crab, topped with bacon and béchame sauce
Seafood Trio For Two
$35.36
Chilled jumbo shrimp, lobster, and crabmeat with homemade cocktail sauce
Jumbo Shrimp Cocktail
$16.64
Colossal U8 shrimp served with homemade spicy cocktail sauce
Lobster Roll
New England style roll, buttered and toasted, served with lobster meat and drawn butter
Sicilian Steamers
$16.64
One dozen little neck clams, shallots, garlic cherry peppers, and white wine, finished with diced tomatoes and Asiago
Our Famous Cuts
30-Ounce Bone-In Ribeye
$67.60
Certified Angus Beef house feature. Served with vegetable du jour, side choice of red skin garlic mashed, baked potato, french fries, rice or pasta with marinara sauce, and maitre d' butter.
Certified Angus Beef New York Strip
$50.96
Served with vegetable du jour, side choice of red skin garlic mashed, baked potato, french fries, rice or pasta with marinara sauce, and maitre d' butter.
Prime 16-Ounce Classic Strip
Served with vegetable du jour, side choice of red skin garlic mashed, baked potato, french fries, rice or pasta with marinara sauce, and maitre d' butter.
Filet Mignon
$45.76
8-ounce choice filet of beef. Served with vegetable du jour, side choice of red skin garlic mashed, baked potato, french fries, rice or pasta with marinara sauce, and maitre d' butter.
Certified Angus Beef Top Sirloin Strip
$35.36
10-ounces of tender aged sirloin. Served with vegetable du jour, side choice of red skin garlic mashed, baked potato, french fries, rice or pasta with marinara sauce, and maitre d' butter.
Certified Angus Beef Delmonico
$46.80
20-ounce ribeye. Served with vegetable du jour, side choice of red skin garlic mashed, baked potato, french fries, rice or pasta with marinara sauce, and maitre d' butter.
Rack Of Lamb
$46.80
Roasted shallot port wine reduction and bleu cheese crumbles. Served with vegetable du jour, side choice of red skin garlic mashed, baked potato, french fries, rice or pasta with marinara sauce, and maitre d' butter.
Veal Chop
$45.76
16-ounce premium chop. Served with vegetable du jour, side choice of red skin garlic mashed, baked potato, french fries, rice or pasta with marinara sauce, and maitre d' butter.
One Pound Chop
$31.20
Bone-in premium pork. Served with vegetable du jour, side choice of red skin garlic mashed, baked potato, french fries, rice or pasta with marinara sauce, and maitre d' butter.
Certified Angus Beef Prime Rib
$37.44
Choice Queen or King cut prime rib rubbed with Montreal seasoning, slow-roasted, and served with a French onion au jus. Available Friday and Saturday. Served with vegetable du jour, side choice of red skin garlic mashed, baked potato, french fries, rice or pasta with marinara sauce, and maitre d' butter.
Steak Toppers
Daniella's Style
$5.20
A rich mushroom demi glaze
Au Poivre
$4.16
Black pepper crust with a rich demi glaze
Gorgonzola
$5.20
Caramelized onion and creamy gorgonzola sauce
Aztec Style
$6.24
Coffee and cocoa crusted with coffee balsamic glazed mushrooms
Oscar
$10.40
Crabmeat with asparagus and hollandaise
Lobster Hollandaise
$15.60
14-ounce lobster tail
Lobster Newburg
$15.60
14-ounce lobster tail
Grilled Shrimp
$10.40
5 pieces with béarnaise or hollandaise sauce
Brown Sugar Bourbon
$4.16
Brown sugar bourbon glaze
Teriyaki
$3.12
Homemade teriyaki sauce
Black And Bleu
$5.20
Port wine and bleu cheese
Crispy Onion Straws
$4.16
Sautéed Mushrooms
$8.32
Menu
Quattro Formaggi Ravioli
$15.60
Four Italian cheese ravioli served in a marinara sauce. Sub lobster cream sauce.
Tenderloin Tips
$27.04
Pan seared and simmered in Marsala, stewed tomato and bleu crumbles over fettuccine
Fettuccine Alfredo
$28.08
Fettuccine in a rich, cheese Alfredo sauce. Add chicken 6.24 | Shrimp 10.40
Daniella's Riggies
$28.08
Rigatoni, bell peppers and onions tossed in a spicy tomato cream sauce. Add chicken 6.24 | Shrimp 10.40 | Steak tips 9.36
Seafood Alexander
$45.76
Scallops, shrimp, and crab meat tossed with fettuccine in a rich, creamy Alfredo sauce
Shrimp Scampi
$33.28
Jumbo shrimp sautéed in a garlic, white wine butter sauce, served over fettuccine pasta
Lobster Fettuccine
$39.52
Fresh lobster meat served over fettuccine pasta in a white wine butter garlic sauce
Shrimp And Proscuitto Pasta
$37.44
Shallots, proscuitto, peas, and fettuccine tossed in rich white wine cream sauce
Seafood Cioppino
$39.52
Little neck clams, haddock, scallops, shrimp and cherry peppers, stewed in a tomato white wine broth over fettuccine
Haddock Italiano
$35.36
Cherry and bell peppers with onions, simmered in a stewed tomato white wine broth. Baked with mozzarella and served over fettuccine
Romano Chicken
$35.36
Pan-seared with blistered tomatoes and spinach in a garlic white wine broth over fettuccine. Finished with fresh grated Romano cheese
Mediterranean Chicken
$35.60
Grilled chicken, white wine lemon butter sauce, kalamata olives, roasted peppers, and artichoke over wild rice with goat cheese crumbles
Entrees
Parmesan Chicken
$34.32
Deep fried and topped with homemade marinara and melted mozzarella
Parmesan Veal Chop
$46.80
Deep fried and topped with homemade marinara and melted mozzarella
Marsala Chicken
$35.60
Pan-seared with mushrooms and marsala wine sauce
Marsala Veal Chop
$46.80
Pan-seared with mushrooms and marsala wine sauce
Francaise Haddock
$33.28
Egg battered and pan-seared, served in a rich lemon butter white wine sauce
Francaise Chicken
$35.60
Egg battered and pan-seared, served in a rich lemon butter white wine sauce
Francaise Veal Chop
$46.80
Egg battered and pan-seared, served in a rich lemon butter white wine sauce
Milanese Chicken
$31.20
Pan-fried and topped with mixed greens, tomatoes, onions, and asiago, tossed in a balsamic Italian vinaigrette
Milanese Pork
$33.28
Pan-fried and topped with mixed greens, tomatoes, onions, and asiago, tossed in a balsamic Italian vinaigrette
Milanese Veal Chop
$47.84
Pan-fried and topped with mixed greens, tomatoes, onions, and asiago, tossed in a balsamic Italian vinaigrette
Milanese Filet Medallions
$48.88
Pan-fried and topped with mixed greens, tomatoes, onions, and asiago, tossed in a balsamic Italian vinaigrette
Chicken Portobello
$33.28
Grilled and stuffed with portobello, roasted peppers, basil pesto, and fresh mozzarella. Topped with balsamic reduction
Maple Bacon Pork
$38.48
One-pound bone-in premium chop finished with maple bacon jam
Frenched Veal Chop
$45.76
16-ounce tender and juicy veal chop topped with sage and prosciutto brown butter
Poseidon Adventure
$48.88
Two 4-ounce filet medallions topped with a seared U-10 scallop and shrimp in a lobster cream sauce
Steak Diane
$40.56
2 pan-seared 4-ounce medallions served in brandy bordelaise
Aztec Sirloin
$42.64
10-ounce coffee and cocoa crusted filet with coffee balsamic glazed mushrooms
Teriyaki Salmon
$33.28
8-ounce chargrilled, asparagus and wild rice, finished with teriyaki glaze and green onions
Sea Scallops
$37.44
Pan-seared jumbo diver scallops with herb butter sauce
Broiled Haddock
$28.08
12-ounce haddock filet broiled with white wine, garlic herb butter, and lemon
🚗 Delivery & Reservations
🕐 Hours
Mon
4:30-8pm
Tue
4:30-8pm
Wed
4:30-8pm
Thu
4:30-8pm
Fri
4:30-10pm
Sat
4:30-10pm
Sun
4:30-8pm
Hours may vary for holidays. Confirm directly with the restaurant.
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ℹ️ Info
Address670 State Fair Blvd, Syracuse, NY
Phone315-471-9874
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