Chowder House

Hand sliced squid rings, lightly dusted in seasoned flour and showered in hot sauce.

Five delectable shrimp served chilled with our spicy cocktail sauce.

Sautéed mussels, garlic and hot peppers in a light wine sauce.

Sushi grade tuna chunks panko crusted plated with wasabi & soy sauce over baby spinach

Romano, cream cheese, baby spinach and artichoke blended and baked bubbly, served with corn tortilla chips.

10 Fresh little necks, served in their own juice, with fresh parsley and garlic.

Creamy, with a hint of white pepper and thyme. Available in Cup $3.95, Bowl $6.50, Carry-out Quart $10.50

Oh so healthy, chuck full of vegetables and clams. Available in Cup $3.75, Bowl $5.50, Carry-out Quart $9.50

Creamy, with a hint of bacon and white pepper. Available in Cup $3.75, Bowl $5.50, Carry-out Quart $9.50

Kettle chip crusted or roasted garlic cream sauce. Includes dinner roll, vegetable, choice of baked potato or brown rice.

Fresh Atlantic salmon filet dressed with lemon or Cajun spice. Includes dinner roll, vegetable, choice of baked potato or brown rice.

Served over a bed of steamed vegetables and brown rice, topped with feta cheese, diced tomatoes & light lemon dressing.

Lightly floured & sautéed finished in a mildly spiced red sauce plated over brown rice or pasta. Also available sautéed in a lemon, wine garlic cream sauce.

Fresh little necks, chopped clams, onion, garlic and mild banana peppers simmered in seasoned clam stock, served over capellini. Also available in red with plum tomatoes.

Sautéed with garlic, onions and white wine, finished with spinach, crumbled Bleu cheese, splash of cream & diced roma tomatoes over penne pasta.

Sautéed chicken breast, banana peppers and black olives, simmered in a blush sauce over penne pasta. Includes dinner roll. Add salad or soup $3.00

Batter dipped, sautéed and simmered in a lemon wine sauce served over capellini. Includes dinner roll. Add salad or soup $3.00

Thin sliced in mushroom gravy, carrots and red skin mashed potatoes. Includes dinner roll. Add salad or soup $3.00

Charbroiled fresh filet served over romaine lettuce with an abundance of fresh vegetables.

Marinated shrimp char-grilled, served over romaine lettuce with an abundance of vegetables.

Charbroiled chicken breast served over romaine lettuce with an abundance of fresh vegetables.

Steamed shrimp and fresh vegetables tossed in our creamy homemade dressing over a bed of romaine lettuce. Dressings: Italian, Balsamic Vinaigrette, Honey Dijon, Russian, Ranch, Peppercorn Parmesan, Roasted Red Pepper Vinaigrette, Catalina French, Creamy or Crumbly Bleu.

Dressed with seasoned mayonnaise, lettuce, tomato and served with fries.

Dressed with lettuce, tomato and served with a side of fresh fruit.

Turkey, lettuce, tomato, mayo and Italian dressing served with fries. Add cheese, bacon or both available.

Sun-dried tomato marinated chicken breast, grilled red onion, baby spinach, feta cheese and Italian dressing. Served with fries.

Thinly sliced Angus beef topped with Monterey Jack, served with au jus and fries. Horseradish available on request.

Batter dipped Haddock dressed with lettuce and tomato, served with fries.

One-third pound char-grilled dressed with lettuce, tomato and caramelized onions. Served with fries. Add Bleu, Jack or American cheese available.

Portabella mushroom, red onions, roasted red peppers and spinach dressed with a roasted red pepper vinaigrette served with fresh fruit.

Fresh, flaky, white fish filet.

Six hand dipped Shrimp

New England Style Bathed in Buttermilk. Coated with a seasoned flour

New England Style Bathed in Buttermilk. Coated with a seasoned flour

New England Style Bathed in Buttermilk. Coated with a seasoned flour

A bountiful catch of haddock, shrimp and scallops dusted in seasoned flour and fried golden brown. Served with bread, cole slaw and fries. Substitute salad for cole slaw $2.50

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.