Little Fish Brewing Co

contains pits

assorted house pickled vegetables

smoked oysters: caper mustard -or- sardines: evoo, fermented chili sauce - served w/ saltines

sharp cheddar and pimento spread, served with crackers

almonds, pepitas, cashews roasted with rosemary and ancho

sweet potatoes, garlic aioli, chimichurri

local greens, apples, chevre, sour beer vinaigrette, candied walnuts, pepitas, almond, pickled red onion

roasted carrots, honey yogurt, chili crisp, microgreens

house marinara sauce with mozzarella cheese

sambal cashews, coconut bechamel, roasted squash, tofu, cilantro, lime zest, pickled onion

béchamel base, oyster and cremini mushrooms, capers, red chili, parsley, mozzarella cheese, ricotta

house marinara sauce with mozzarella cheese & pepperoni

marinara, MoSo Farm pulled pork, bacon bits, pickled jalapeno, mozzarella, alabama white BBQ sauce

béchamel base, mozzarella, feta, fresh spinach, kalamata, lemon zest, red pepper flakes, parsley

House marinara sauce with mozzarella cheese & choice of up to 3 toppings. $1 each: mushroom, kalamata olive, pickled jalapeno, red onion. $2 each: pepperoni, sausage, anchovies, ricotta

Served pink. Dexter Farm beef on a brioche bun with swiss cheese, pickles, aioli, greens, option to add ketchup and wholegrain mustard. Substitute blue cheese, add bacon jam or a sunny egg ($2 each)

Veggie patty on a brioche bun with yogurt dill sauce, greens, pickled zucchini relish, pickled red onion. All burgers come with a side salad. Sub pickled vegetables or sweet potato fries with garlic aioli ($3). Add chevre, bacon jam, or a sunny egg ($2 each).

two meats, two cheeses, accoutrements - ask your server for today's selection. add tinned sardines or oysters $9.00. Suggested beer pairing: Saison du Poisson Estate Saison. Suggested wine pairing: Kobal Bajta Muskat Pét Nat

V option available. Choice of crispy pork belly or tofu, jasmine rice, pickled veggies, lime aioli, cilantro, cucumber, hot honey. Featuring MoSo Farm. Suggested beer pairing: Abseil Pils. Suggested wine pairing: Frisk Riesling

PESC. Wild-caught panko breaded crispy catfish, pickle remoulade, julienned red onion, shreddy letty. Featuring Chesapeake Bay Blue Catfish - comes with a side salad, sub pickled vegetables or sweet potato fries with garlic aioli ($3). Suggested beer pairing: Stanzo Hazy IPA. Suggested wine pairing: House of Brown Chardonnay

pork hock, smoky tomato aioli, chives. Featuring MoSo Farm. Suggested beer pairing: Ohio Weizen. Suggested wine pairing: Ant Moore Sauvignon Blanc

V/VG

V. Dark chocolate, cream cheese frosting, rainbow sprinkles (available vegan without frosting & sprinkles). Choice of chocolate chunk or cowgirl cookie (with chocolate, heath bar, coconut, pretzel, & oats)