🏷️ Dishes/Highlights
Nordic Seafood Chowder - Salmon Filet - Oysters - Scandinavian - Cocktails - Breakfast - Onsite Bowline Hotel
📋 Menu
Shared Plates
Pickled Local Rockfish
$13
dill, sweet onion, coriander, furikake crackers
The Sailors Fika
$17
rye knekkebrod cracker, stone ground dressing, tinned fish, castelvetrano olive
House Made Focaccia
$8
herbed garlic olive oil
Tim's Cascade Chips
$6
house made onion dip
Build Your Board - Meat
Hot Coppa
$8
served with rye crackers, stoneground mustard, and apple slices
Proscuitto
$8
served with rye crackers, stoneground mustard, and apple slices
Rosemary Ham
$7
served with rye crackers, stoneground mustard, and apple slices
Soppressata
$10
served with rye crackers, stoneground mustard, and apple slices
Build Your Board - Cheese
Manchego
$7
served with rye crackers, bacon jam, and apple slices
Gruyere
$7
served with rye crackers, bacon jam, and apple slices
Brie
$7
served with rye crackers, bacon jam, and apple slices
Smoked Bleu
$8
served with rye crackers, bacon jam, and apple slices
Build Your Board - Tinned
Matiz Smoked Sardine
$12
served with rye crackers and pickled vegetables
Ekone Smoked Oyster
$16
served with rye crackers and pickled vegetables
Ekone Habanero Oyster
$16
served with rye crackers and pickled vegetables
Ekone Mussels In Curry
$15
served with rye crackers and pickled vegetables
Small Plates
Roasted Tomato Soup
$8
sage, garlic, chive, manchego crostini. v. Cup 8 | Bowl 15
Local Salmon Chowder
$10
leek, garlic, saffron. gf. Cup 10 | Bowl 19
Mushroom Tart
$15
gruyere cheese sauce, arugula, balsamic. v
Cucumber Salad
$14
cucumber, red onion, dill, black pepper, becks micros, marigold. v+ | gf
Toasted Hazelnut Salad
$14
artisan greens, bleu cheese, apples, hazelnuts. v | gf
Plates
Local Rockfish
$33
seasonal vegetable, white wine caper sauce with shallots, charred lemon wedge
Braised Rib Of Beef
$40
crispy sweet potato, cipollini onions. gf
Seasonal Mushroom Pasta
$22
gruyere bechamel, bowties, local mushrooms, beck's greens. v
Willapa Bay Steamer Clams
$26
buoy cream ale, shallots, thyme, rosemary, garlic butter, focaccia
Mushrooms Braised With Rosemary And Young Carrots
$26
raraka, sherry, thyme. v+ | gf
Tuna Melt
$19
pickled onion, capers, arugula, gruyere, olive oil, stoneground mustard, side salad
Savory Strata
$13
castelvetrano olives, rosemary, garlic, local mushroom gravy. v
Sweets
Chocolate And Salted Hazelnut Custard
$11
shortbread
Cinnamon Apple Tarte Tatin
$10
honey, sweet cream ice cream
Sorbet Sampler
$9
rotating
Sweet Cream Ice Cream Affogato
$11
Breakfast
Scone Of The Day
$6
lemon curd
Bowl Of Berries
$8
House Granola Parfait
$10
plain yogurt, seasonal fruit
Dutch Baby
$14
seasonal
Sweet Crepe
$10
Savory Crepe
$13
Quiche
$12/14
vegetable or meat
House Made Buttermilk Biscuits And Mushroom Gravy
$15
locally sourced seasonal mushrooms
Savory Strata
$13
castelvetrano olives, rosemary, garlic, mushroom gravy
Tuna Melt
$19
pickled onion, capers, arugula, gruyere, olive oil, stoneground mustard, side salad
Toasted Hazelnut Salad
$14
artisan greens, bleu cheese, apples, hazelnuts
House Made Focaccia
$8
herbed garlic olive oil
🌟 Specials
🕐 Hours
Mon
8am–10pm
Tue
8am–10pm
Wed
8am–10pm
Thu
8am–10pm
Fri
8am–10pm
Sat
8am–10pm
Sun
8am–10pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address1 9th St, Astoria, OR
Phone503-325-7546
CuisineHotel Restaurant
City
Astoria →
Deals
Deals & Specials →
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