Allred Bites & Bar

Brioche bun, silver and gold eggs, Tillamook Cheddar cheese, and house made chipotle maya

Brioche bun, silver and gold eggs, bacon or sausage, Tillamook Cheddar cheese, and house made chipotle maya

Brioche bun, silver and gold eggs, bacon or sausage, Tillamook Cheddar cheese, and house made chipotle mayo with caramelized onions and sauteed peppers

Sautéed marinated skirt steak, onions, and peppers presented on a bed of steamed white basmati rice with our house made Tillamook Cheddar cheese sauce. Topped with silver and gold eggs, our house made spicy Fuego sauce, and crispy fried jalapeno peppers

Chopped hickory bacon, shaved Black Forest ham, and crumbled breakfast sausage are sauteed, then presented on a bed of white basmati rice, with Tillamook Cheddar cheese sauce and silver and gold eggs

Sautéed fresh spinach, halved grape tomatoes, and shaved sweet onion on a bed of white basmati rice, with our house made Tillamook Cheddar cheese sauce, shaved avocado, and silver and gold eggs

Smashed New Potatoes, sauteed peppers, onion, jalapenos, and spinach topped with sliced avocado and grilled tomato. Presented with vegan avocado dressing

Fresh avocados are hand wedged, dredged in flour, Sriracha infused buttermilk, and panko breadcrumbs. Crispy fried and presented with chipotle aioli for dipping.

Whole soybean pods are flash-boiled, then pan-seared, and simmered in a tangy citrus shoyu and butter sauce. Presented with black Hawaiian sea salt.

Classic boiled egg yolk with mustard mayonnaise and paprika. Southwest: Boiled egg yolk with southwest seasoning, crispy fried jalapeños, fuego sauce, and cilantro. Dill Pickle: Boiled egg yolk with dill pickle brine, dill pickle wedge, and fresh dill. Sweet Bourbon Bacon: Boiled egg yolk with bourbon bacon jam and shaved candied bacon.

Jumbo prawns are wrapped in bacon with crisp red pepper and Tillamook Cheddar, then crispy fried and presented with mango-cilantro coulis for dipping.

Fresh asparagus is hand dipped in seasoned beer batter, then crispy fried, presented with chipotle aioli for dipping.

House made eggrolls with shredded chicken and fresh avocado, crispy fried. Presented with Szechuan drizzle and herbed hoisin for dipping.

Ground pork, shaved Napa cabbage, mushrooms, ginger, and scallions are hand-formed into dumplings then pan-seared and steam finished. Presented with Szechuan drizzle, fresh cilantro, and herbed hoisin for dipping.

Fresh cauliflower is hand dipped in batter, crispy fried and tossed with sweet and spicy orange glaze.

Tender skirt steak is shaved then marinated in lime juice, onion, and cilantro, flash seared, and presented in three warm four inch flour tortillas with fresh pico de gallo, cilantro crème fraiche, crumbled cotija cheese, and fresh cilantro

Hand-cut filets of halibut or salmon are flash seared, then presented on three warm four-inch flour tortillas with shaved cabbage, our house made creamed salsa, and fresh pico de gallo

Our version of the classic Cuban, with shaved ham, pulled pork, Swiss cheese, and Cuban mustard on grilled sourdough

Chicken breast is marinated in Cajun spice, lightly battered and dipped in panko breadcrumbs, then crispy fried. Presented on Brioche slider buns with Cajun mayo, shredded lettuce and dill pickle chips

Ground beef mixed with chopped bacon, onion, jalapeno, Provolone and Cheddar, smashed into a patty, then pan seared. Presented on grilled slider buns with our "smash" sauce, shredded lettuce, and chopped dill pickle

An Allred house Specialty, Northwest Dungeness crabmeat is flash steamed, then folded into mini grilled European-style buns topped with Old Bay infused drawn butter, and presented with fresh lemon wedges

Jumbo Sea scallops are pan seared with shaved shallots and sliced Prosciutto, then simmered in a rich sundried tomato cream, gf

Pacific salmon is oven roasted and crumbled, then mixed with herbed breadcrumbs and egg, then hand formed into two cakes. Pan seared and presented with jalapeno infused tartar sauce

Oven roasted pulled chicken is sauteed with salsa butter, then folded with Tillamook Cheddar into a flour tortilla and oven baked in a rich and tangy Hatch green chili cream sauce

A hand trimmed bistro steak is pan seared, then oven finished to medium rare, presented topped with garlic butter, and a side of our house made garlic aioli, gf

House made ravioli is stuffed with Dungeness crab and ricotta cheese, then simmered in rich Asiago cream sauce. Presented with red pepper remoulade, basil crème fraiche, and basil chiffonade. Served with warm garlic baguette slices

Chicken breast is chopped, pan seared with bacon and mushrooms, then finished with a fresh thyme infused Tillamook Cheddar cream. Served with warm garlic baguette slices, gf

Pacific halibut is pan seared, then oven roasted and finished with whole butter and lemon, gf

Shaved blackened chicken and bacon simmered in a rich Cajun cheese sauce with Blue cheese crumble, bread, and cavatappi pasta. Topped with herbed breadcrumbs, and oven finished

Shaved, marinated skirt steak is pan seared, then layered with chopped romaine, fresh Pico de Gallo, shredded Tillamook Cheddar and sliced avocado. Presented with crispy fried tortilla strips, and cilantro creme fraiche, gf

Chopped romaine, chicken, bacon, Blue cheese, tomato, and chopped boiled egg. Presented with your choice of Blue cheese or chipotle ranch dressing, gf

Pan-seared with shallot, garlic and mushrooms, then deglazed with cognac, and finished with a Dijon cream. Served with warm garlic baguette slices, gf

Long grain and wild rice slow baked with saffron, lobster stack, and cream. gf

Boiled new potatoes, lightly smashed and crispy fried, then oven finished on a bed of scallion and bacon infused sour cream with Tillamook Cheddar.

Quartered Brussels sprouts are pan seared with bacon and butter, then finished with Asiago and Parmesan

Spinach simmered in our tangy Parmesan cream sauce, then oven baked with herbed breadcrumbs

Tri colored quinoa is stir fried with onion, carrots, peppers, and egg, with our spicy Szechuan sauce and fresh cilantro

Russet potatoes are house cut, then double fried and tossed with flaked sea salt

Sweet and velvety peanut butter cream is layered with chocolate fudge, topped with toasted marshmallow whipped cream and shaved chocolate

Fresh apples are sliced then pan seared with butter, brown sugar, and cinnamon, deglazed with brandy and presented with vanilla bean ice cream, toasted marshmallow whipped cream, and cane sugar caramel

Rich vanilla bean ice cream topped with a double-shot of espresso. gf Substitute salted caramel ice cream

A house made chilled butterscotch custard topped with cane sugar caramel, toasted marshmallow whipped cream, and black Hawaiian sea salt. gf

A rich and decadent chilled chocolate custard, topped with toasted marshmallow whipped cream and shaved chocolate