Country Pride

70 cal.

160 cal.

130 cal.

180 cal.

390 cal.

230 cal.

160 cal.

490 cal.

1410 cal.

970 cal.

Sirloin steak, two eggs any style, hash browns, and toast or biscuit. 1030-1550 cal.

Chopped steak, two eggs any style, hash browns, and toast or biscuit. 1210-1730 cal. Texas size it! 1820-2340 cal.

Grilled pork chop, two eggs any style, hash browns, and toast or biscuit. 1170-1690 cal.

Two eggs any style, hash browns, and toast or biscuit, plus bacon, ham, turkey sausage or sausage. 780-1540 cal.

Five pancakes, two eggs any style, and bacon, sausage, turkey sausage or ham. 1750-1890 cal.

French toast, two eggs any style, and bacon, sausage, turkey sausage or ham. 1620-1760 cal.

Crispy fried steak, country gravy, two eggs any style, hash browns, and toast or biscuit. 1200-1720 cal.

Corned beef hash, two eggs any style, hash browns, and toast or biscuit. 1110-1630 cal.

Three-egg omelet, hash browns, and toast or biscuit. 720-1240 cal. Choose your 3 favorite toppings from Meat (Bacon, Ham, Sausage, Turkey Sausage), Cheese (American, Cheddar, Mozzarella, Swiss), or Veggies (Onions, Green Peppers, Tomatoes, Spinach, Mushrooms). Add additional toppings for an additional charge. Add a biscuit and gravy for an additional charge.

Oatmeal, raisins, toast. 670-870 cal.

Two fresh eggs, turkey sausage, fresh fruit, toast. 780-1220 cal.

Egg white omelet, mushrooms, spinach, tomatoes, onions, peppers, fresh fruit. 270 cal.

Hand-crafted, spatula-pressed, served with fries and pickles. American cheese, lettuce, tomatoes, onions. 1150 cal.

Hand-crafted, spatula-pressed, served with fries and pickles. Bleu cheese crumbles, bacon, pickled onions. 1290 cal.

Hand-crafted, spatula-pressed, served with fries and pickles. Swiss cheese, onions, mushrooms, horseradish sauce, fried crispy onions. 1390 cal.

Hand-crafted, spatula-pressed, served with fries and pickles. American cheese, bacon, zesty slaw, fried crispy onions, BBQ sauce. 1320 cal.

Breaded chicken breast, bacon, cheddar cheese, chipotle sauce, fries. 1280 cal.

Fried fish fillet, fries, tartar sauce, malt vinegar. 790 cal.

Fried chicken tenders, BBQ sauce, fries. 830 cal.

Mozzarella cheese, cheddar cheese, American cheese, chili con queso, tomato bisque, fries. 1530 cal.

Ham, roasted turkey, American cheese, Swiss cheese, lettuce, tomato, bacon, mayo, fries. 1240 cal.

Grilled chicken, tomatoes, diced eggs, bacon, cheddar cheese. 570 cal.

Romaine, parmesan, mozzarella, croutons, caesar dressing. 510 cal. Served with garlic bread.

210 cal.

230 cal.

Ham, turkey, diced eggs, tomatoes, cheddar cheese. 710 cal.

Soup, side salad. 270-690 cal.

Two bone-in pork chops grilled, two sides. 760-2490 cal.

Crispy fried steak, creamy country gravy, two sides. 990-2720 cal.

Stir-fry chicken, vegetables, teriyaki sauce, rice. Served with garlic bread. 830 cal.

Breaded chicken breast, tomato sauce, mozzarella cheese, spaghetti. 1350 cal.

Mac & cheese, chicken tenders, buffalo ranch sauce. 1080 cal.

Over a pound of T-Bone steak. 1450-3180 cal.

Sirloin, cajun or lemon pepper salmon. 890-2620 cal.

Grilled sirloin steak. 660-2390 cal.

Half-pound chopped steak, mushrooms, grilled onions, beef gravy. 950-2680 cal. Texas size it! 1530-3260 cal.

Breaded and fried whitefish fillets. 820-2550 cal.

540 cal.

50 cal.

40 cal.

70 cal.

690 cal.

220 cal.

180 cal.

130 cal.

35 cal.

330 cal.

330 cal.

730 cal.

420 cal.

440 cal.

900 cal.

390 cal.

100-250 cal.

310 cal.