🏷️ Dishes/Highlights

Tapas - Large Plates - Scallops - Seafood - Steaks - Brunch - Cocktails - Spanish

📋 Menu

Soups

Soup Du Jour

Ginger Coconut Carrot Soup

Coconut milk, ginger, roasted carrots. (V)

French Onion Soup En Croûte

Red wine, brandy caramelized onions, gruyere cheese.

Lobster And Crab Bisque

Blue lump crab meat, focaccia crostini.

Salads

Malbec House Salad $12

Mixed greens, grape tomatoes, cucumbers, toasted almonds, sherry vinaigrette dressing. (VE)(A)

Mango & Avocado Salad $14

Arugula, red onions, cucumbers, avocado and fresh mango, served over lemon vinaigrette. (VE)(GF)

Roasted Beet Salad $14

Roasted beets, goat cheese mousse, arugula, citrus vinaigrette, fresh horseradish. (GF)(V)

Burrata Caprese Salad $15

Tomatoes, basil, burrata cheese, olive oil, balsamic reduction, served over arugula. (GF)

Strawberry Poppy Seed Salad $15

Spinach, red onions, walnuts, gorgonzola, strawberries. Served with a poppy seed vinaigrette dressing.

Tapas (Small Plates)

Scallops $18

Pan seared scallops, corn puree, cauliflower puree, citrus vinaigrette.

Sea Bass Ceviche $18

Sea bass marinated with lime juice, red pickled onions, red peppers, cilantro. Served with plantains.

Tuna Poke $16

Sushi grade tuna, English cucumbers, avocado, jalapeno, onions. Served with wonton chips.

Mussels Fra 'Diavolo $16

Spicy mussels, tomatoes, white wine, grilled ciabatta.

Albondigas (Spanish Meatballs) $12

Pan fried soy protein, herb seasonings, served with Asian sesame sauce. (VE)

Wild Mushroom Arancini $12

Shiitake, oyster and cremini mushroom risotto.

Shrimp Shooters $11

Crispy shrimp, sweet chili sauce, sriracha ranch.

Chicken Empanadas $12

Pastry crust stuffed with savory chicken, green peppers and cheddar cheese. Served with chimichurri sauce on the side.

Patatas Bravas $8

Roasted potato wedges, smokey Romesco sauce & chimichurri. (VE)(A)

Spinach & Artichoke Dip $15

Spinach, artichoke hearts, parmesan, gruyere and mornay sauce.

Charcuterie For 2 $16

Manchego, brie, goat cheese, gouda, salami, hot soppressata, mixed nuts & dark chocolate. (A)

La Malbec Baked Brie En Croute $14

Brie cheese, honey, dried cherries & pistachios. Served with apple slices.

Larger Plates

Certified Angus Tenderloin $48

8 oz Certified angus filet, fingerling potatoes, shaved brussels sprouts, roasted garlic, compound butter. 10 oz Certified angus filet also available. (GF)

Seafood Risotto $44

Scallops, tiger shrimp and lobster claw meat served over house made risotto. (GF)

Lump-Crab Crusted Corvina $42

8 oz Corvina with blue lump crab meat crusted top, corn and green pea risotto. Served with a lemon caper beurre blanc sauce.

Duck A'La Orange $42

Magret duck breast, Grand Marnier reduction. Served over creamy polenta and caramelized carrots.

Roasted Lamb Chops $40

Half rack lamb chop (10 oz) sous vide. Served over mushroom risotto and mint demi sauce.

Tomahawk Pork Chops $40

16 oz bone-in pork chop, farro, shaved brussels sprouts, cranberries, apple-plum sauce.

Boeuf Bourguignon $40

French beef stew. Braised short rib cognac, carrots, pearl onions, mushrooms, potatoes. Served with baguette.

Seafood Linguine $38

House-made linguine served with sea scallops, tiger shrimp, in a white wine garlic sauce.

Pan Seared Scallops $40

U-10 scallops, sautéed spinach, creamy mascarpone risotto. Served with a lemon caper beurre blanc sauce.

Pan-Seared Branzino $34

Branzino over stir-fried onions, peppers, mushrooms, carrots and cashews.

Jail Island Salmon $32

8 oz salmon over ratatouille, cauliflower puree, curry lemon beurre blanc. (GF)

Chicken Francaise $28

Chicken breast, lemon butter, and white wine served over house-made pasta.

La Malbec Sorrentinos $28

House-made raviolis stuffed with spinach, ricotta and walnuts in a blue cheese, mushroom and bacon cream sauce.

Eggplant Au Gratin $24

Ratatouille filled with plant soy Bolognese and panko. (VE) (GF)

Chef Features

Oysters $18

½ dozen Blue Point oysters served with mignonette sauce, tabasco and lemon.

Oyster Rockefeller $24

Baked oysters, topped with a rich cream, green herbs, and panko, garnished with a lemon wedge.

Sides

Add 8 oz Lobster

Market price

Sautéed Mushrooms And Cippolini Onions $7

Sautéed Asparagus $7

Brunch Menu

Filet and Eggs $25

Caramelized onions, potatoes, served with chimichurri sauce.

Greek Omelette $14

3 Eggs, spinach, feta cheese, grape tomatoes, served with breakfast potatoes.

Huevos Rancheros $14

Two fried egg, refried beans, cheddar cheese, smoked ham, flour tortilla. Served with Sour cream, Salsa Roja and Avocado.

Croque Monsieur $15

Brioche, ham, gruyère served with La Malbec breakfast potatoes

Croque Madame $16

Brioche, ham, gruyère, egg on top, served with La Malbec breakfast potatoes

Eggs Benedict $15

Canadian Bacon, poached eggs, hollandaise sauce. Served with a house salad.

Eggs-In The Nest-Sandwich $14

Sourdough bread, eggs, avocado, bacon, tomato, cheddar cheese, pesto. Served with choice side salad or breakfast potatoes.

Creme Brulee French Toast $14

Brioche served with maple butter, fresh berries and maple syrup.

Bloomin' Breakfast $12

Two eggs any style, breakfast potatoes, choice of meat (Applewood Bacon, sausage links). Served with choice of toast.

Tapas

Spinach & Artichoke Dip $15

Spinach, artichoke hearts, parmesan, gruyere and mornay sauce. Baguette

Wild Mushroom Arancini $12

Shiitake, oyster and cremini mushroom risotto

Albondigas (Spanish Meatballs) $22

Pan fried soy protein, herb seasonings, served with Asian sesame sauce

Chicken Empanadas $14

Pastry crust stuffed with savory chicken, green peppers and cheddar cheese. Served with chimichurri sauce on the side

Savory Crepes

Shrimp and Scallops Crepe $22

Asparagus, topped with mornay sauce

Salmon Crepes a la Meuniere $18

Jail Island Salmon, Asparagus, garlic, Mornay Sauce, Capers

Beef Stroganoff Crepe $16

Beef Tenderloin, onions and mushrooms. Served with breakfast potatoes

Bacon Egg and Cheese Crepe $14

With Swiss cheese, served with breakfast potatoes

Roasted Mushroom Crepe $14

Mushrooms, herbed goat cheese, asparagus, hollandaise sauce

Sweet Crepes

Strawberry Crepes $10

Mascarpone and cream cheese strawberry mousse, Served with Chantilly

Strawberry, Figs and Walnut Crepe $12

Figs, mascarpone, fresh berries. Served with honey balsamic maple syrup

Berry & Nutella Crepe $10

Fresh fruit, Nutella mousse. Served with Chantilly and fresh berries

🚗 Delivery & Reservations

Make a Reservation

Book a table online

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🕐 Hours

Mon Closed

Tue Closed

Wed 5-9pm

Thu 5-9pm

Fri 5-10pm

Sat 5-10pm

Sun 10am-2pm

Hours may vary for holidays. Confirm directly with the restaurant.