🏷️ Dishes/Highlights

Wings - Pretzels & Beer Cheese - Cheesesteaks - Pulled Pork Sandwich

📋 Menu

Starting Line-Up

Game Day Nachos

Fresh fried corn tortilla chips with white Queso, fresh Pico de Gallo, Chipotle BBQ corn & black bean & cheddar-jack topped with sour cream & jalapeño. Choose Hot Chassis Chili or grilled chicken. 1160-1240 cal.

Chipotle Chicken Quesadilla

Seasoned Chipotle BBQ chicken, corn & black bean & cheddar-jack melted into a toasted flour tortilla. Drizzled with Original BBQ and served with fresh Pico de Gallo. 810 cal.

Lte 4-Wheeler

O-Rings, Pick-Up Pickles, Premium Pretzels & Mozzarella Stick Shifters served with Ranch dressing, marinara & The Lube's beer cheese dip. 1710 cal.

Lube Chips & Dip

House-made seasoned potato chips & The Lube's beer cheese or white queso. 340-610 cal.

Mozzarella Stick Shifters

Served with marinara. 850 cal.

Peel-Out Potato Skins

Crispy potato wedges, cheddar-jack, bacon, sour cream & scallions. 980 cal.

Loaded Magna Fries

Melted cheddar-jack, bacon & scallions, served with Ranch dressing. 1320 cal.

Garlic White Cheddar Cheese Curds

Garlic-seasoned, lightly dusted white cheddar curds flash-fried & served with marinara. 980 cal.

Premium Pretzels

Authentic Bavarian soft pretzels, served with The Lube's beer cheese. 1120 cal.

Pick-Up Pickles

Breaded pickle spears served with Ranch or spicy Jalapeño Ranch. 320-600 cal.

Sweet Potato Retreads

Criss-cut sweet potatoes seasoned with Chipotle BBQ, smothered with melted provolone, bacon & scallions with Chipotle Ranch dip aside. 950 cal.

O-Rings

Thick-cut onion rings fried crunchy & served with Louisiana Lickers sauce for dippin'. 630 cal.

Boom Boom Shrimp

Panko crumb tail-on shrimp tossed in garlic & red chili Boom Boom sauce. 590 cal.

Soups & Salads

Potato Lovers Soup

Loaded baked potato soup with chunks of potato, bacon & cheddar-jack. Cup 300 cal. Bowl 430 cal.

Hot Chassis Chili

A Lube classic! Smoky bratwurst chili topped with cheddar-jack, sour cream & fresh jalapeño. Cup 200 cal. Bowl 270 cal.

Side Salad

Garage Salad 110 cal. Caesar Salad 300 cal.

Soup & Salad

Choose from Garage Salad or Caesar Salad. Served with a bowl of soup. 380-700 cal.

Balsamic Vinaigrette

180 cal. per 3 oz. serving

Bleu Cheese

520 cal. per 3 oz. serving

Chipotle Ranch

300 cal. per 3 oz. serving

Farmhouse Ranch

300 cal. per 3 oz. serving

Fat Free Italian

30 cal. per 3 oz. serving

Honey Mustard

130 cal. per 3 oz. serving

Jalapeño Ranch

420 cal. per 3 oz. serving

Lemon Feta Vinaigrette

290 cal. per 3 oz. serving

Northern Italian

390 cal. per 3 oz. serving

Olive Oil & Balsamic Vinegar

410 cal. per 3 oz. serving

Wildberry Poppyseed

320 cal. per 3 oz. serving

Chopped Greek Salad

Greek specialty blend of beef & lamb or grilled chicken served over shredded iceberg with red onion, tomato, cucumber & feta cheese. With seasoned toasted pita, Tzatziki sauce & tangy Lemon Feta Vinaigrette aside. 910-1180 cal.

Boneless Chicken Salad

Grilled chicken or hand-breaded to order Top Gear Tenders tossed in your choice of Lube sauce with carrots, celery & bleu cheese crumbles over iceberg or spring mix-romaine blend with toasted pita. 570-830 cal.

Biker Chick Salad

Crisp romaine with dried cranberries, pineapple, mandarin oranges, red onion, sweet pecans, feta cheese, grilled chicken & fresh strawberries. Served with Wildberry Poppyseed dressing. 930 cal.

QSL Signature Salad

Fresh greens with cheddar-jack, bacon, red onion & tomatoes. Served with Chipotle Ranch dressing. USDA Hand-Cut Steak Tips 590 cal. Grilled Chicken or Hand-Breaded to Order Top Gear Tenders 540-600 cal.

Caesar Salad With Garlic Cheese Curds

Crisp romaine tossed in classic Caesar dressing with Parmesan cheese, topped with Garlic White Cheddar Cheese Curds! USDA Hand-Cut Steak Tips 880 cal. Grilled Chicken 770 cal.

Steakburgers

Lubeburger

Bacon, American cheese, sautéed mushrooms & Hot sauce with bleu cheese dip on the side. 880 cal.

Pick Ur Cheese Burger

Choose Swiss, American, pepper-jack, provolone or cheddar-jack cheese. 640-860 cal.

Bacon Cheeseburger

Crispy bacon & choice of Swiss, pepper-jack, cheddar-jack, provolone or American cheese. 720-940 cal.

Hangover Burger

Pepper-jack, crispy bacon & a fried egg. 970 cal.

Kentucky Bourbon Burger

Kentucky Bourbon glazed onions, bacon, pepper-jack & jalapeño. 1060 cal.

Mac & Cheese Burger

Bacon, American & cheddar-jack with Mac & Cheese. 910 cal.

Garlic Curd Burger

1/3 lb. seasoned Steakburger smashed to order and sauced with Garlic Parmesan then topped with provolone & crispy Garlic Cheese Curds served over shredded iceberg. 840 cal.

Double Stack

1170 cal.

Custom Details

Fried Egg

100 cal.

Gluten-Free Bun

250 cal.

Any Lube Sauce

20-340 cal.

Beyond Meat Patty

280 cal.

Sandwiches

Gto Gyro

A Greek specialty blend of beef & lamb served on toasted pita with lettuce, tomato, red onion & Tzatziki sauce. 730 cal.

Corvette Club

Choose flame-grilled or hand-breaded chicken breast between grilled Texas toast with American cheese, bacon, lettuce, tomato & Chipotle mayo. 820-920 cal.

Chicken Sandwich

Choose flame-grilled or hand-breaded chicken breast with lettuce, tomato, onion & dill pickle chips on a garlic toasted brioche roll. 480-620 cal.

Boneless Chicken Wrap

Choose grilled chicken or hand-breaded to order Top Gear Tenders tossed in your choice of sauce with lettuce, carrots, celery & bleu cheese crumbles topped with Ranch dressing. Wrapped in a wheat tortilla. 730-920 cal.

Fish Tailin' Sandwich

Lightly fried flaky whitefish with lettuce, tomato & onion on a garlic toasted hoagie with tartar sauce aside. 1100 cal.

Cheesesteak Phil-M-Up

Tender shaved sirloin steak, grilled red peppers, mushrooms, onions & melted provolone on a toasted hoagie. 800 cal.

Cheesesteak Melt

Shaved sirloin steak with American cheese, grilled mushrooms & onions, served on toasted pita with horseradish sauce. 720 cal.

Pulled Pork Sandwich

Smoky hand-pulled pork topped with cheddar-jack & dill pickle chips. Served on a toasted Brioche roll with choice of Lube sauce. 740-1040 cal.

Entrees

Top Gear Tenders

Fresh, hand-breaded to order chicken tenders, coleslaw & French fries. Served with Boom Boom, Original BBQ or your choice of Lube sauce. 1110-1310 cal.

Crispy Panko Shrimp

A dozen lightly fried panko crumb tail-on shrimp served with French fries & coleslaw. Served with Cocktail, Boom Boom or your choice of Lube sauce. 990-1280 cal.

Flame-Grilled Chicken

Grilled marinated chicken breast served over Lube Rice with garlic toast & choice of regular Sidecar. 590 cal.

Add A Second Flame-Grilled Chicken Breast

810 cal.

Asian Rice Bowl

Choice of USDA hand-cut steak tips or grilled chicken breast sauced with Thaisian (a blend of Asian Sesame & Thai 'R' Cracker) served over Lube Rice & steamed broccoli, red peppers & carrots.

Asian Rice Bowl - USDA Hand-Cut Steak Tips

910 cal.

Asian Rice Bowl - Grilled Chicken Breast

800 cal.

Baby Back Ribs Full Rack

Slow-roasted for hours until fork tender, flame-grilled until they sizzle, then basted with your choice of Lube sauce. Served with a choice of two regular Sidecars. Upgrade to a Premium Sidecar, cup of soup or side salad. 1330-1780 cal.

Baby Back Ribs Half Rack

Slow-roasted for hours until fork tender, flame-grilled until they sizzle, then basted with your choice of Lube sauce. Served with a choice of two regular Sidecars. 660-960 cal.

Baby Back Rib Combo

Half rack of slow-roasted ribs & your choice of hand-breaded Top Gear Tenders, Flame-Grilled Chicken, Crispy Panko Shrimp or Bone-in Wings with your choice of two regular Sidecars. 880-1930 cal.

Pub-Style Fish & Chips

Battered & lightly fried flaky whitefish served with French fries, coleslaw & tartar sauce. 1180 cal.

Loaded Mac & Cheese Skillet

Gooey & cheesy homestyle Mac & Cheese served in a cast iron skillet with garlic toast. Choose hand-pulled pork with cheddar-jack cheese or hand-breaded to order Top Gear Tenders tossed in Arizona Ranch with melted provolone. 920-1090 cal.

Steaks

Thunderbird Sirloin Steak

USDA Choice center out 8 oz. Sirloin aged for 25 days. Seasoned with signature Lube Seasoning & served with garlic toast & choice of two Regular Sidecars. 770 cal.

16 Oz. Choice Ribeye

USDA Choice bone-in tender & extra juicy. Seasoned with signature Lube Seasoning & served with garlic toast & choice of two Regular Sidecars. 1260 cal.

12 Oz. Choice Ribeye

A great value! USDA Choice boneless & flavorful. Seasoned with signature Lube Seasoning & served with garlic toast & choice of two Regular Sidecars. 1180 cal.

Smothered Steak Skillet

USDA hand-cut steak tips lightly seasoned and smothered with mushrooms, red pepper, onions, cheddar-jack and a drizzle of Golden Garlic. 1050 cal.

Steak Custom Details

Six Crispy Panko Shrimp

330 cal.

Grilled Mushrooms

20 cal.

Grilled Onions

30 cal.

Bleu Cheese Crumbles

50 cal.

Regular Sidecars

Lube Rice

180 cal.

House-Made Lube Chips

380 cal.

Baked Potato

290-400 cal.

French Fries

350 cal.

Bourbon Baked Beans

160 cal.

Cinnamon Apples

280 cal.

Steamed Fresh Broccoli

50-230 cal.

Coleslaw

100 cal.

Sautéed Green Beans & Red Peppers

110 cal.

Sweet Potato Waffle Fries

440 cal.

Premium Sidecars

Loaded Baked Potato

610 cal.

Loaded French Fries

870 cal.

Mac & Cheese

330 cal.

O-Rings

300 cal.

Cup Of Soup

300 cal.

Cup Of Chili

200 cal.

Loaded Sweet Potato Waffle Fries

580 cal.

Custom-Built Combos

Grilled Boneless & Broccoli

Choose your munchie and pick 1 chicken with lube sauce

Premium Pretzels

2 pretzels with beer cheese dip. 600 cal.

Loaded Fries

With ranch dressing. 870 cal.

Steamed Fresh Broccoli

With beer cheese dip. 220 cal.

Loaded Sweet Potato Waffle Fries

580 cal.

Mozzarella Stick Shifters

4 pieces with marinara. 500 cal.

Mac & Cheese

340 cal.

Peel-Out Potato Skins

4 pieces. 490 cal.

Pick-Up Pickles

4 pieces. 400-480 cal.

O-Rings

5 pieces. 350 cal.

Chicken Options

Grilled Boneless With Pita

490-790 cal.

Top Gear Tenders

5 pieces. 460-800 cal.

Breaded Boneless

Crispy breaded all-white meat chicken. 6 pack 410-710 cal., 12 pack 800-1260 cal., 24 pack 1620-2520 cal.

Bone-In Wings

5 pieces. 690-990 cal.

Cauliflower Wings

Crunchy, breaded cauliflower fried and sauced with your choice of Lube sauce. 370-670 cal.

Lube Grilled Boneless

Original

Marinated chicken tenders grilled and tossed in your favorite Lube sauce. Served with toasted pita wedges. 490-790 cal.

Wing Sizes

Sprinter

5 pieces. 690-990 cal.

Single

10 pieces. 1350-1950 cal.

Super-Single

15 pieces. 2040-2940 cal.

Compact Bucket

20 pieces. 2700-3760 cal.

Sauces

Atomic Scorpion

Scorpion pepper venom! 30 cal. 800,000++ Scoville Heat Units

Super Re-Charged

It's back! Crazy hot for the real hot heads!! 10 cal. 30,000 Scoville Heat Units

Buckeye Bbq

Smooth, fiery, sweet BBQ. 50 cal. 5,000 Scoville Heat Units

Dusted Mango Habanero

Dry spice with tropical island heat. 10 cal. 3,000 Scoville Heat Units

Arizona Ranch

Ranch-seasoned, hot & spicy. 70 cal. 2,550 Scoville Heat Units

Golden Garlic

Award-Winning zesty garlic sauce. 90 cal. 2,050 Scoville Heat Units

Hot

Classic Buffalo-style taste, nice 'n hot. 10 cal. 2,030 Scoville Heat Units

Haute Parm

Aged Parmesan, black pepper spiked with hot sauce. 70 cal. 1,935 Scoville Heat Units

Thai 'R' Cracker

Sweet Thai flavor with a kick of chili & garlic. 60 cal. 1,850 Scoville Heat Units

Medium

Classic Buffalo-style wing sauce with a little bite. 100 cal. 1,440 Scoville Heat Units

Boom Boom

150 cal. 1,400 Scoville Heat Units

Asian Sesame

Exotic Asian blend of soy, ginger & chili. 120 cal. 1,300 Scoville Heat Units

Thaisian

Unique blend of Asian Sesame & Thai 'R' Cracker. 90 cal. 1,220 Scoville Heat Units

Smoked Jalapeño Honey

Sweet honey with a jalapeño sting. 90 cal. 1,150 Scoville Heat Units

Louisiana Lickers

Hot, Cajun, Garlic, BBQ mix. 80 cal. 930 Scoville Heat Units

Dusted Chipotle Bbq

Dry spice with chipotle & sweet BBQ finish. 10 cal. 870 Scoville Heat Units

Parmesan Pepper

Buttery Parmesan & cracked pepper. 130 cal. 740 Scoville Heat Units

Mild

Classic beginners' Buffalo-style wing sauce. 130 cal. 110 Scoville Heat Units

Kentucky Bourbon Glaze

Smoky aged bourbon & dark molasses. 80 cal. 90 Scoville Heat Units

Garlic Parmesan

Parmesan, roasted garlic & creamy buttermilk. 140 cal. 90 Scoville Heat Units

Original Bbq

Finger-licking hickory smoke & sweet sauce. 50 cal. Award-Winner

Dry Rub

Smoky aged bourbon & dark molasses.

🕐 Hours

Mon 11am-9pm

Tue 11am-10pm

Wed 11am-10pm

Thu 11am-10pm

Fri 11am-10pm

Sat 11am-10pm

Sun 11am-9pm

Hours may vary for holidays. Confirm directly with the restaurant.

Quaker Steak & Lube