Srijom's Place

Served with peanut salad or vege gyoza, steam white rice. Add $1 for brown rice

Served with peanut salad or vege gyoza, steam white rice. Add $1 for brown rice

Served with peanut salad or vege gyoza, steam white rice. Add $1 for brown rice

Served with peanut salad or vege gyoza, steam white rice. Add $1 for brown rice

Served with peanut salad or vege gyoza, steam white rice. Add $1 for brown rice

Served with peanut salad or vege gyoza, steam white rice. Add $1 for brown rice

Served with peanut salad or vege gyoza, steam white rice. Add $1 for brown rice

Basil leaves, bell pepper, onion, mushroom, green beans, carrots and bamboo with a garlic and chili sauce

Cashew nuts, bell peppers, broccoli, onions, and carrots with chili sauce

Onions and mushrooms in a garlic sauce on a bed of steam mix vegetables garnished with crispy garlic on top

Eggplant, bell pepper, carrots, bamboo and basil leaves with garlic and chili sauce

Garlic, pineapple, bell pepper, onion, tomato, cucumber, carrot and green onions with sweet and sour sauce

Stir-fried green beans, bell peppers, onions, carrots and kafir lime leaves with red curry chili paste

Broccoli, carrots, cabbage, mushrooms, bean sprouts, baby boc-choi and garlic in a brown sauce

Stir-fried broccoli, carrots, bamboo and garlic and brown sauce.

Bell pepper, broccoli, bamboo, eggplants, green beans and basil leaf with green curry.

Bell peppers, bamboo, carrots, basil leaves with red curry.

Egg, peas and carrots, onions and tomatoes spring with green onions.

Bell peppers, onions, green beans, basil leaves, and egg-garnished with green onions.

Stir-fried rice noodle, egg, beansprouts, green onion with tamarind sauce topped with peanuts.

Egg noodle, bell pepper, carrots, onions, green onion, cabbage, basil leaves with garlic and chili sauce.

2 pieces. Glass noodles, cabbage, and carrots served with a sweet chili sauce

Ground chicken wrapped with red cabbage, lettuce, carrots and basil leaves served with a basil sauce

4 pieces. Tofu or Chicken breast, marinated and then grilled and served with a peanut, cucumber dipping sauce

4 pieces. Shrimp marinated in coconut sauce and grilled, served with satay sauce

5 pieces. Yangon Rangoon. Crunchy dough filled with cream cheese, imitation crab, and green onions, served with a sweet chili sauce

4 pieces. Steamed or fried 4-corner wonton wrappers filled with chicken, pork, onions, napa cabbage, carrots and shiitake mushrooms served with a homemade dumpling sauce

Succulent steaks of tofu lightly deep-fried to form a crispy shell and pillowy inside served with sweet chili sauce and topped with ground peanuts

Steamed soybean pods sprinkled with sea salt

Steamed mussels tossed with ginger and basil leaves and served in a seafood sauce

4 pieces. Shrimp wrapped in rice paper and fried to golden brown, served with a sweet and sour sauce

2 pieces. Recommendation

Lettuce, carrot, onions, tomatoes and cucumbers mixed with crispy wonton wrappers, served with a sweet chili sauce

Lettuce, carrots, tomatoes, cucumbers and grilled chicken served with peanut sauce

Shaved fresh papayas, carrots, green beans, tomatoes on top of a bed of lettuce covered in a salty and sweet chili sauce

Bangkok street food. Fried pieces of duck tossed with red onions, tomatoes, and kaffir leaves smothered in a tangy lime sauce, served on a bed of lettuce and topped with crunchy rice-pieces, cashew nuts, green onions and cilantro

A traditional Thai salad with minced chicken, red onions, carrots and crunchy rice-pieces mixed with a cilantro-lime spice sauce, served on lettuce greens

Red onions, julienned carrots, green onion, cilantro served with homemade chili paste on a bed of lettuce

Hearty chunks of grilled beef, tomatoes, cucumber, red onions, carrots, cilantro and green onions on a bed of lettuce

Egg, peas and carrots, onions and tomatoes with green onions. Choice of vegetables, tofu, or chicken. (Add $1 for brown rice)

Bell peppers, onions, green beans, basil leaves, and egg garnished with green onion. Choice of vegetables, tofu, or chicken. (Add $1 for brown rice)

Pineapple, cashew nuts, raisins, onions, peas and carrots, and egg with yellow curry powder garnished with green onion. Choice of vegetables, tofu, or chicken. (Add $1 for brown rice)

Ground chicken, basil leaves, green bean, onion, bell pepper on top with over easy egg served with jasmine rice

Onion, peas and carrots, and eggs with grilled chicken or shrimp satay served with peanut sauce and cucumber sauce

Egg, onions, peas and carrots garnished with green onions

Stir-fried onions, peas and carrots, egg garnished with green onion

Bell pepper, broccoli, bamboo, eggplants, green beans and basil leaf with green curry. Choice of vegetables, tofu, or chicken. (Add $1 for brown rice). Recommendation

Bell peppers, bamboo, carrots, basil leaves with red curry. Choice of vegetables, tofu, or chicken. (Add $1 for brown rice)

Broccoli, bell pepper, basil leaves, sweet pea with panang curry. Choice of vegetables, tofu, or chicken. (Add $1 for brown rice). Recommendation

Potatoes, onion, and peanuts topped with masaman curry. Choice of vegetables, tofu, or chicken. (Add $1 for brown rice)

Pineapple, tomatoes, bell peppers, basil leaves with red curry. Choice of vegetables, tofu, or chicken. (Add $1 for brown rice)

Fresh mango, bell pepper, carrots, broccoli, basil leaves with green curry chili paste. Choice of vegetables, tofu, or chicken. (Add $1 for brown rice)

Served with steam white rice. (Add $1 for brown rice)

Sautéed spaghetti noodles with chicken or shrimp, bell peppers, peas and carrots, bamboo and basil leaves with green curry sauce.

Home made chilli sauce northern style with tomatoes ground pork scallion, cilantro and egg

Chicken in sandwich of bread battered and fried served on bed of steam mix vegetables topped with a sweet chili sauce.

Battered shrimp on bed of steamed broccoli and carrots topped with sweet chili sauce.

Yellow curry chicken or crispy tofu with peanut sauce on bed of steamed vegetables topped with crunchy peanuts.

Stew BEEF with northern curry pasted on top of peanut.

Roasted duck, bell peppers, peas & carrot, pineapple, tomatoes, basil leaves bed of steam mix vegetables top of green curry.

Crispy roasted duck, bell peppers, onions, carrots, green beans and broccoli with chili and garlic sauce.

Grilled salmon on bed of steamed mix vegetables with a red curry filled with bell peppers, mango, sweet peas and basil leaves.

Shrimp, Scallops, Squid, and Mussels with bell peppers, onion, mushroom, broccoli, carrots and basil leaves with chili paste.

Home made chili paste & Thai herbs cooked with pork ribs bed with steam vegies

A clear vegetable broth simmered with galangal (thai ginger), lemon grass, fresh mushroom and topped with chopped cilantro and green onion. Choose Vegetables, Tofu, Chicken for 4.99, or Shrimp for 5.99, Seafood for 6.99. You can choose mild, medium or spicy.

Basil leaves, bell pepper, onion, mushroom, green beans, carrots and bamboo with a garlic and chili sauce. Choice of: Vegetables, Tofu, Chicken, Beef or Duck. Served with steamed white rice, add $1 for brown rice. (Good choice)

Cashew nuts, bell peppers, broccoli, onions and carrots with chili sauce. Choice of: Vegetables, Tofu, Chicken, Beef or Duck. Served with steamed white rice, add $1 for brown rice. (You will love it)

Onions and mushrooms in a garlic sauce on a bed of steamed mixed vegetables garnished with crispy garlic on top. Choice of: Vegetables, Tofu, Chicken, Beef or Duck. Served with steamed white rice, add $1 for brown rice.

Eggplant, bell pepper, carrots, bamboo and basil leaves with garlic and chili sauce. Choice of: Vegetables, Tofu, Chicken, Beef or Duck. Served with steamed white rice, add $1 for brown rice.

Garlic, pineapple, bell pepper, onion, tomato, cucumber, carrot and green onions with sweet and sour sauce. Choice of: Vegetables, Tofu, Chicken, Beef or Duck. Served with steamed white rice, add $1 for brown rice.

Stir-fried green beans, bell peppers, onions, carrots and kaffir lime leaves with red curry chili paste. Choice of: Vegetables, Tofu, Chicken, Beef or Duck. Served with steamed white rice, add $1 for brown rice.

Broccoli, carrots, cabbage, mushrooms, bean sprouts, baby bok choi and garlic in a brown sauce. Choice of: Vegetables, Tofu, Chicken, Beef or Duck. Served with steamed white rice, add $1 for brown rice.

Stir-fried broccoli, carrots, bamboo and garlic in brown sauce. Choice of: Vegetables, Tofu, Chicken, Beef or Duck. Served with steamed white rice, add $1 for brown rice.

Crispy chicken or tofu served in three flavor sauce on a bed of steamed carrots and broccoli.

Stir-fried rice noodle, egg, bean sprouts, green onion with tamarind sauce topped with peanuts. Choice of: Vegetables, Tofu, Chicken, Beef or Duck. (You can never go wrong)

Stir-fried flat rice noodle, egg, carrots, baby bok choi, broccoli, cabbage with sweet black bean sauce. Choice of: Vegetables, Tofu, Chicken, Beef or Duck.

Wide rice noodle, bell pepper, carrots, onions, cabbage and basil leaves with garlic and chili sauce. Choice of: Vegetables, Tofu, Chicken, Beef or Duck. (Popular Dish)

Egg noodle, bell pepper, carrots, onions, green onion, cabbage, basil leaves with garlic and chili sauce. Choice of: Vegetables, Tofu, Chicken, Beef or Duck.

Tender pork with rice noodle, bean sprouts, baby bok choi, garnished with green onion, cilantro and crispy garlic topped with crispy wonton wrapper. (Hometown Special Dish)

Rice noodle, bean sprouts, baby bok choi in clear broth topped with green onion and cilantro. Choice of Beef or Chicken at 13.95, Duck at 15.95.

Egg noodles smothered in a coconut-based curry soup topped with bean sprouts, julienned carrots, green onions, crispy red onion and crispy noodles. Any meat choice.