Turkey Hill Brewing Co

House-fried, crisp chips served with house-made ranch dressing for dipping

Add crock of beer cheese

French fries with seasoning topped with Monterey Jack cheese, seasoned ground beef, bacon and drizzled with Dub Dub sauce

Shredded chicken blended with hot wing sauce, cream cheese and spices, topped with melted cheese, served with warmed tortilla chips and celery sticks

Classic spinach and artichoke dip topped with melted cheddar cheese, served with warmed pita points

Crispy rolls filled with vegetables, served with mixed sauce with Korean pines

Flatbread spread with roasted garlic and pesto, diced chicken, bacon, topped with melted cheese and shaved parmesan cheese, then baked

Seasoned ground beef, Pico de Gallo and pickled jalapeños, with melted Pepper Jack cheese in a crispy grilled flour tortilla, served with sour cream and salsa on the side

Ginger sesame-crusted Ahi tuna, seared and sliced, served over rice noodles with sesame sauce, sliced cucumber and grape tomato, topped with chopped spiced peas and spring onion

A sharable trio of three full-sized, house-made sauces and hummus, served with vegetables. Serves 4-8 guests

Soup will change weekly and feature a variety of new and old recipes

Soup will change weekly and feature a variety of new and old recipes

Choice of dressing: Buttermilk Ranch House-made, Italian House-made, Cheese Asian-Sesame, Caesar, Thai Peanut, Honey Mustard

Choice of dressing: Buttermilk Ranch House-made, Italian House-made, Cheese Asian-Sesame, Caesar, Thai Peanut, Honey Mustard

Choice of dressing: Buttermilk Ranch House-made, Italian House-made, Cheese Asian-Sesame, Caesar, Thai Peanut, Honey Mustard

Mixed greens, grape tomato, cucumber, shaved parmesan, croutons. Try these new protein options: Grilled Chicken 9.00, Fried Chicken 10.95, Wild Sockeye Salmon 38.00

Chopped romaine, shaved parmesan, tossed with Caesar dressing, topped with croutons. Try these new protein options: Grilled Chicken 9.00, Fried Chicken 10.95, Wild Sockeye Salmon 38.00

Spinach, goat cheese, roasted red peppers, artichokes, grape tomatoes, and cucumber. Try these new protein options: Grilled Chicken 9.00, Fried Chicken 10.95, Wild Sockeye Salmon 38.00

Char-crusted ahi tuna, seared rare, served over mixed greens with tomatoes, cucumbers, wasabi goat cheese, rice noodles, wonton crisps, and spicy peanuts, accompanied by Asian-sesame dressing on the side

Ginger-fried char-crusted chicken over mixed greens with chilled ramen noodles, tomato, and cucumber, drizzled with spicy Thai peanut dressing and topped with Asian-spiced peanuts and spring onion

Marinated steak, grilled and sliced, then sautéed with tomato, caramelized onion, and roasted red pepper, served over a bed of chopped romaine with shredded Monterey Jack cheese, topped with crushed tortillas, with house-made lime-chipotle-ranch on the side

Soppressata, prosciutto, and Senca salem with mixed greens, provolone cheese, tomato, and mayonnaise on a hoagle roll topped with spicy pepper relish. Served with house-seasoned potato chips and pickles. Add Crock of coleslaw for $3.00 or substitute fries for $4.00

White meat chicken salad made with celery, mayonnaise, and tarragon, layered with mixed greens, diced tomato, and cucumber, wrapped in a flour tortilla. Served with house-seasoned potato chips and pickles

Sliced beef or chicken cheesesteak, chopped with caramelized onions and wild mushrooms, topped with house-made beer cheese on a buttered and toasted hoagie roll. Served with house-seasoned potato chips and pickles

Beef or chicken cheesesteak with caramelized onions and wild mushrooms chopped then smothered with house-made beer cheese on a buttered and toasted hoagie roll. Served with house-seasoned potato chips and pickles

House-made porchetta, pork shoulder rolled and stuffed with herbs and garlic, then dry brined and roasted, tossed with sautéed spinach and provolone topped with spicy pepper relish. Served with house-seasoned potato chips and pickles

Grilled chicken breast sliced then topped with bacon, shredded mozzarella, and sliced tomato on a bed of mixed greens, then drizzled with pesto-mayo on a buttered and toasted bun. Served with house-seasoned potato chips and pickles

Boneless chicken breast marinated in buttermilk, dredged in flour then deep fried and tossed in spicy buffalo sauce, topped with blue cheese dressing on a buttered and toasted bun. Served with house-seasoned potato chips and pickles

House-roasted pork cooked until fork tender, tossed in Brewhouse BBQ sauce, topped with house-made pimento cheese on a buttered and toasted bun. Served with house-seasoned potato chips and pickles

Grilled chicken, romaine lettuce, and Parmesan cheese tossed in Caesar dressing wrapped in a flour tortilla. Served with house-seasoned potato chips and pickles

Creamy burrata cheese, pesto mozzarella, and aged tomato drizzled with balsamic reduction on toasted garlic bread. Served with house-seasoned potato chips and pickles

Half pound of cod, split between 2 tacos Cajun dusted, then seared, topped with a slaw made of cabbage, carrot, red onion, and Dub Dub sauce in corn and flour blend tortillas, drizzled with Dub Dub sauce. Served with tortilla chips and Terrapin's salsa

Half-pound Angus beef patty, cooked to order, served with American cheese on a buttered and toasted bun. All burgers are half pound 100% certified Angus Black Angus beef. Served with house-cut potato chips, pickle and garnished with lettuce, tomato, red onions. Substitutions available: fries +$4.00, Beyond Burger +$4.25, grass-fed beef +$4.00, chicken breast +$2.25.

Applewood smoked bacon, Brewhouse sauce, cheddar and Monterey Jack cheese on a buttered and toasted bun. All burgers are half pound 100% certified Angus Black Angus beef. Served with house-cut potato chips, pickle and garnished with lettuce, tomato, red onions.

Bleu cheese, Applewood smoked bacon, caramelized onions, and Cajun seasoning on a buttered and toasted bun. All burgers are half pound 100% certified Angus Black Angus beef. Served with house-cut potato chips, pickle and garnished with lettuce, tomato, red onions.

Roasted jalapeño and pimento cheese, drizzled with lime-chipotle ranch on a buttered and toasted bun. All burgers are half pound 100% certified Angus Black Angus beef. Served with house-cut potato chips, pickle and garnished with lettuce, tomato, red onions.

Two 4oz burger patties smashed and cooked in their own juices, then topped with American cheese, lettuce, sliced tomato, sliced red onion with Dub-Dub sauce on a buttered and toasted bun. All burgers are half pound 100% certified Angus Black Angus beef. Served with house-cut potato chips, pickle and garnished with lettuce, tomato, red onions.

Half-pound Angus beef patty topped with peanut butter, habanero-bacon jam, cheddar, and bacon on a buttered and toasted bun. All burgers are half pound 100% certified Angus Black Angus beef. Served with house-cut potato chips, pickle and garnished with lettuce, tomato, red onions.

Pasta tossed with grilled, diced chicken and spinach tossed in pimento cheese sauce

Pasta tossed with three cheese blend: Monterey Jack, mozzarella, and cheddar

Wild Sockeye Salmon baked and served over fettuccine tossed in pesto cream sauce with roasted red peppers and caramelized onion, served with garlic bread

(2) Cod, shrimp, and scallop cakes pan-fried then baked, served over potato and poblano roasted corn hash drizzled with horseradish sauce

Pan-seared blackened chicken breast sliced over cavatappi pasta tossed in cucumber-ranch dressing with tomato, bacon, spring onion, and shredded mozzarella

Grilled pork chop medleys topped with garlic-balsamic demi-glace, served with mashed potatoes and vegetable of the day

Chicken breast, celery, carrots, onions, potatoes and peas in a savory sauce infused with house-made ale, topped with buttery pastry dough and baked

Ground ground beef, mushrooms, peas, and carrots blended with a garlic demi-glace topped with mashed potatoes

Cornflake-crusted cod deep fried to a crispy golden brown, served with house-seasoned french fries, tartar sauce, and coleslaw

Breaded in seasoned flour and fried to a crispy golden brown, then drizzled with hot honey, served with mashed potatoes and vegetable of the day

12 oz. Beef Strip Loin seasoned and grilled to temperature, served with mashed potatoes and vegetable. Add wild mushroom 2.00, Add caramelized onions 2.00, Add bleu cheese crumbles 2.00

Marinated steak grilled and sliced, then tossed with a wild mushroom blend, caramelized onions and cheese tortellini in a garlic demi-glace, topped with shaved parmesan, served with garlic bread