The Chocolate Avenue Grill

Crab meat and shrimp rolled together with cellophane noodles, vegetables, and spices in a crispy, paper-thin wrapper with honey ginger sriracha sauce

Crispy fries tossed with parmesan cheese and spices served with a side of garlic aioli. Small 6.25 Large 10.50

Crispy phyllo triangles filled with a spinach, feta and cottage cheese mix. Small (2) 4.50 Large (4) 9

With Sweet Baby Ray's BBQ

Perfectly fried Panko encrusted goat cheese medallions smothered with a white truffle and hot honey glaze with toasted Italian crostinis

Crispy fried Brussels drizzled with hot honey & Cotija cheese

Coconut encrusted golden fried shrimp over Asian slaw with honey ginger sriracha sauce. Small (4 pieces) 7.25 Large (8 pieces) 11.50

Ginger, garlic, sesame ground pork with an Asian style flair served with crispy lettuce scoops

Our homemade all beef meatballs with red sauce and garlic bread

Marinated Roma tomatoes, black olives, red onions, fresh basil and olive oil with toasted crostini. Small 5 Large 10

Breaded mozzarella half moons served with marinara sauce. Small (2 pieces) 5.25 Large (4 pieces) 10.25

Cup 5.25 Bowl 6.75

Lightly fried Panko crusted goat cheese medallions atop baby spinach, cranberries and apples with toasted almonds and lemon poppy seed dressing. With Grilled Chicken or Portabello 17.50

Mixed greens, tomatoes, cucumbers, red peppers and red onions topped with grilled bistro tender steak and french fries, smothered with jack cheddar cheese, served with ranch dressing. With Grilled Chicken or Portabello 15.75

Grilled chicken, mixed greens, crumbled Gorgonzola cheese, dried cranberries, fresh apples and candied pecans with a Dijon maple syrup dressing. With Grilled Chicken or Portabello 16

Mixed greens, fresh strawberries, slivered almonds, coconut chicken and shredded coconut with poppy seed dressing. With Coconut Shrimp 17

Mixed greens topped with sour cream, black bean and corn salad, tomatoes, jack cheddar and crispy tortilla strips, served with chipotle ranch dressing and a side of salsa. With Grilled or Cajun Chicken 16 With Grilled Steak 18.25 With Taco Seasoned Ground Beef 15.50

Mixed greens with tomatoes, cucumbers, red peppers, red onions, Feta cheese, Kalamata olives & oregano served with our house Greek dressing. With Grilled Chicken or Portabello 16 Shrimp or Salmon 19 Steak 18

Mixed greens, Asian slaw, Mandarin oranges, crispy wontons, cashews, sesame seeds with Asian vinaigrette. With Lime & Soy Marinated: Chicken or Portabello 16 Shrimp or Salmon 19 Steak 18.25

Lobster meat, mixed greens, avocados, jack cheddar, hard boiled egg, tomatoes, bacon and ranch dressing. Hold the Lobster and Add: Grilled Chicken or Portabello 16 Shrimp or Salmon 19 Steak 18

Baby spinach with candied pecans, butternut squash, apples, avocado, crumbled goat cheese with a cranberry Dijon vinaigrette. Chicken 16 Shrimp 19 Salmon 19

2 flour tortillas topped with Napa cabbage, pico de gallo, Mexican lime crema and cotija cheese. Served with fries. Tres (3) Tacos add $5, no mixing please & thanks. Choose: Taco seasoned Ground Beef, Crispy Fried Cod, or Blackened Shrimp

Cocoa, ancho and espresso rubbed beef short ribs with Korean BBQ, Napa cabbage, Pico de Gallo, Mexican crema and Cotija cheese. Two Tacos 16, Three Tacos 21

Grilled steak, Napa cabbage, Pico de Gallo, Mexican crema and Cotija cheese. Two Tacos 16, Four Tacos 26

Napa and red cabbage, carrots, cucumbers, cilantro, mandarin oranges, and fried wontons with an Asian soy dressing. Add Grilled Chicken 13.50 or Grilled Shrimp 14.50

House Cajun seasoned chicken breast, black bean and corn salad, tomato salsa, jack cheddar, sour cream all wrapped in a jalapeño tortilla

Coconut chicken, fresh strawberries, mixed greens, toasted almonds, shredded coconut, house poppyseed dressing in spinach tortilla. Choose: Coconut Chicken or Coconut Shrimp

Grilled chicken, crumbled Gorgonzola cheese, fresh apples, dried cranberries, mixed greens and applewood-smoked bacon with Dijon maple vinaigrette in a spinach tortilla

Fried chicken tenders tossed in house made hot sauce, with Romaine lettuce, pickles, and jack cheddar cheese served with a side of blue cheese dressing in a jalapeño tortilla

Mayo, lettuce, tomato, red onions and double American cheese. Served with fries. Choose: Triple Prime Burger or Impossible Burger 16.50, Grilled Chicken or Portabella 14.75

Sweet and smoky spices, BBQ sauce, jack cheddar cheese and applewood smoked bacon. Served with fries. Choose: Triple Prime Burger or Impossible Burger 17.50, Grilled Chicken or Portabella 15

Balsamic marinated onions, double Swiss cheese and applewood smoked bacon. Served with fries. Choose: Triple Prime Burger or Impossible Burger 17.50, Grilled Chicken or Portabella 15

Cajun spice, melted blue cheese, Creale mustard, lettuce, charred tomato and red onion relish. Served with fries. Choose: Triple Prime Burger or Impossible Burger 17, Grilled Chicken or Portabella 14.75

Two stacks of turkey, two pieces of applewood-smoked bacon, two avocado slices and two pieces of melted provolone cheese with lettuce and chipotle ranch dressing between two pieces of grilled wheat bread. Served with chips

Grilled onions, shaved steak, American cheese and marinara sauce. Served with chips

Pulled chicken breast mixed with mayonnaise, dijon mustard, toasted almonds and dried cranberries with provolone cheese, lettuce and tomatoes on sourdough bread. Served with chips

House made roast beef, served warm on a sesame seeded baguette with garlic horseradish mayo, swiss cheese, red onions and au jus. Served with chips

Smoked turkey breast, gouda cheese, crispy bacon, honey mustard, lettuce and tomatoes on toasted sourdough bread. Served with chips

Breaded dill pickle marinated chicken breast topped with hot honey, lettuce, tomatoes and pickles. Served with chips

Smokehouse seasoned grilled chicken, jack cheddar cheese, smoked bacon and bbq sauce. Served with chips

Char-grilled bistro tender and sautéed shrimp both finished with garlic butter served with mashed potatoes and asparagus.

Char-grilled bistro tender served over our lobster risotto.

Char-grilled bistro tender, sautéed scallops finished with cilantro, cotija cheese and lime crema served with roasted street corn and tomato risotto.

Char-grilled bistro tender and seared crab cake both finished with grain mustard sauce served with mushroom risotto.

Twin char-grilled petite tenders topped with mushroom demi-glace over creamy mashed potatoes and buttered broccoli.

16 oz. ribeye steak seasoned with Montreal spice blend, with truffle oil drizzled Parmesan fries and roasted cauliflower.

Slow roasted cocoa & ancho rubbed beef short ribs braised with red wine & beef jus over pappardelle pasta with sautéed mushrooms.

Oven roasted haddock, lemon dill caper sauce, mashed potatoes and oven roasted cauliflower.

Slow roasted beef short rib smothered with a rich burgundy mushroom wine sauce, mashed potatoes and roasted carrots.

Char grilled pork chop topped with maple bourbon sauce served with mashed potatoes and broccoli.

Pan seared scallops with our own Cajun spice blend, placed on a gingered mango purée served with jasmine rice.

Shrimp simmered in a rich homemade coconut curry sauce: a blend of onion, carrot, spinach, garlic, ginger, coconut milk and spices over rice served with warm pita bread.

Chicken simmered in a rich homemade coconut curry sauce: a blend of onion, carrot, spinach, garlic, ginger, coconut milk and spices over rice served with warm pita bread.

Sautéed in white wine, olive oil, garlic, lemon, shallot butter over fresh homemade pappardelle pasta tossed with cherry tomatoes, oven baked with feta cheese.

Lobster meat and risotto with our house basil butter lobster sauce finished with sweet peas and parmesan cheese.

Seared sea scallops dusted with cocoa and ancho over Mexican street corn risotto (roasted corn, tomatoes, Cotija cheese, cilantro) finished with Mexican lime crema.

Fillet of salmon from the Faroe Islands with lemon dill butter sauce, with asparagus and lemon parmesan risotto.

Jumbo lump crab cakes, grain mustard sauce, lemon herb risotto & roasted cauliflower. Single 27 | Double 35

Sweet chili & lime glazed Mahi Mahi served over creamy toasted coconut rice accompanied with seasoned asparagus.

Beer battered cod served with Old Bay seasoned French Fries with tartar sauce.

Sauteed shrimp, house made garlic butter, lemon parmesan risotto and asparagus.

Tim's mom's delicious homemade lasagna noodles layered with meat sauce, pasta, ricotta and mozzarella cheese.

Fresh spaghetti pasta tossed with our homemade pomodoro sauce and topped with homemade meatballs and Parmesan cheese.

Char-grilled or breaded and fried chicken breast topped with pomodoro sauce and melted mozzarella cheese, Parmesan cheese, served with homemade canestri pasta tossed in tomato sauce with a side of broccoli.

Sautéed chicken breast with mushrooms in a Marsala wine sauce served with creamy mashed potatoes & asparagus.

Lime and soy marinated grilled chicken served over jasmine rice, topped with Asian slaw made with savory and red cabbage, garnished with toasted cashews and fried wontons.

Roasted cherry tomatoes, olives and feta cheese in a lemon dill butter sauce over chicken breast served with risotto and grilled asparagus.

Creamy risotto with roasted corn, tomatoes, cotija cheese, cilantro finished with lime crema. With Grilled Portabella or Chicken 21 | With Shrimp, Cajun Shrimp or Salmon 27

With Ice Cream

Brown Sugar Cinnamon Ice Cream