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🏷️ Dishes/Highlights
Carbonara - Chicken Piccata - Seafood Fra Diavolo - Bruschetta - Torts - Garlic Bread - Todd Blackledge Taste of The Town - Italian
📋 Menu
Appetizers
Minestra
$5
Cup or bowl - our family's soup recipe of ham, pepperoni, white beans, greens, and cabbage
Wild Chili (Bison & Venison)
$6
Cup or bowl - Mia's Mediterranean twist on a wild game chili
Crispy Duck Tenders
$10
Served with spicy raspberry sauce
Chicken Fingers
$10
Served with honey dijon, red sauce, or Mia's spicy bbq sauce
Mozzarella Sticks
$9
Fried mozzarella cheese, served with red sauce
Fried Pickles
$9
Breaded and fried dill pickle spears, served with house-made ranch dressing
Calamari Fritti - House
$14
Pan-fried in olive oil
Calamari Fritti - Pacific
$13
Deep-fried in local canola oil
Pacific Shrimp
$11
Deep-fried in local canola oil and seasoned with tangy blend
Frutti De Mare
$14
Shrimp, scallops, and calamari deep-fried in local canola oil - our "Fruits of the Sea"
Tamari Shrimp
$11
Grilled shrimp marinated in a tamari ginger sauce
Roasted Garlic & Red Pepper Caponata
$9
Served with peasant bread
Clams Amletto
$16
Uncle Amletto's secret recipe from the sunny coast of Italy, served with peasant bread
Chicken Livers
$11
Sauteed with peppers, mushrooms, onions, and bacon
Shrooms
$9
Sauteed fresh mushrooms topped with mozzarella cheese - regular, broccoli, garlic, onions, pepperoni, wine, or a combination of all
Mia's Seasoned Butters
$1
Chipotle, Mediterranean, or Roasted Garlic
Bruschetta
Garlic Bread
$10
Fresh garlic on house baked peasant bread topped with mozzarella cheese
Fresh Tomato
$11
Chopped plum tomatoes, balsamic vinegar, herbs, and olive oil
Sun-Dried Tomato Pesto
$10
Mia's own pesto topped with pecorino romano cheese
Mixed Greens & Pine Nuts
$14
Sauteed greens, mushrooms, and toasted pine nuts
Pepperoni Bread
$11
Slices of pepperoni over garlic bread topped with mozzarella cheese
Mozzarella & Capicola
$15
From DiPalo's of NYC, sliced and baked on peasant bread
Pasta
Classic Red
$17
Homemade pasta (linguine/fettuccine-style), homemade gnocchi, cheese tortellini, capellini (angel hair), spaghetti, rigatoni, gluten-free penne, multi-grain penne, or organic brown rice
Marinara or Fra Diavlo
$17
spicy
Butter & Cheese
$16
Garlic & Olive Oil
$16
add anchovies for 3
Angry Anchovy Arrabbiato
$19
spicy
Clam Sauce
$20
Traditional white or classic red
Alfredo
$20
Pesto
$17
Basil, sundried tomato, or roasted garlic
Calamari Marinara Fresco
$20
Seafood Sauce
$25
Traditional white or classic red
Shrimp & Scallop Scampi
$26
Crabby Pasta
$26
Insalata
Caprese
$15
fresh mozzarella, fresh basil, tomatoes drizzled in extra virgin olive oil and balsamic reduction (seasonal)
Antipasto Giovanina
$15
salami, sharp provolone cheese, mushrooms, chickpeas, black olives, green olives, and roasted red peppers marinated in olive oil & mint vinaigrette dressing served over greens
Et Tu, Brute
$15
the betrayal of Caesar - our house version has no eggs or anchovies
Mia's House
$17
greens, vegetables, pineapples, sunflower seeds, raisins and cheese tossed with house dressing
Salmon Salad
$29
Mia's house salad with grilled salmon on top
Pittsburgh-Style
on a bed of lettuce, tomatoes, and red onions topped with potato wedges and mozzarella cheese, served with ranch dressing and hot peppers. Vegetarian 16, Steak 18, Chicken 18, Shrimp 19
Sides
Side Salad
$7
Bread Basket
$3
Side of Hot Peppers
$3
Side of Pasta
$7
Chef's Vegetable
$7
Add-Ons
Meatball
$4
Sausage
$4
Chicken
$7
Steak
$8
Salmon
$9
Petite Shrimp
$8
Shrimp
$9
Scallops
$12
Dinners
Grilled Tamari Shrimp
$27
tossed with garlic and olive oil, served over homemade pasta. All dinners include house-made bread and choice of salad, soup, or side.
Seafood Fra Diavolo
$32
shrimp, scallops, mussels, and squid in a spicy red sauce, tossed with homemade pasta
Shrimp Gaeta
$27
egg-battered shrimp, mushrooms, and onions in a red wine sauce, tossed with homemade pasta
Mussels
$27
marinara or traditional white sauce, tossed with homemade pasta
Cheese Or Meat Or Mix Ravioli
$24
homemade ravioli with classic red sauce
Pasta Carbonara
$21
ham, bacon, onions, eggs, cream, cheese, and homemade pasta
Bison Cocoa Carbonara
$24
mildly spicy bison bacon, Ghirardelli Chocolate, and homemade pasta
Roman Carbonara
$21
pancetta ham tossed with eggs, cheese, pepper, and spaghetti. Chef Fatima's recipe from Taverna Ripetta in Roma, Italia
Turkey Truffle Tetrazzini
$21
alfredo, truffle oil, greens, mushrooms, and turkey tossed with homemade pasta
Mediterranean Tossed Pasta
$20
artichoke hearts, sun-dried tomatoes, cured olives, and anchovies in garlic and olive oil topped with cheese, tossed with homemade pasta
Primavera
$20
vegetables served with garlic and oil tossed with homemade pasta
The Delmonico
grilled to perfection with 7 Pepper Dry Rub or House Seasonings (12oz). Served with choice of Vegetable or Pasta or Potato Wedges. Market Price
Stir Fry
$20
sunflower seeds, raisins, pineapple, and vegetables in a tamari soy sauce tossed with homemade pasta
Chicken Carmello
$25
egg-battered chicken breast with mushrooms and onions in a lemon sauce
Grilled Chicken Breast
$24
Jamaican Jerk Style or Italian Marinade or Mia's Spicy BBQ. Served with choice of Vegetable or Pasta or Potato Wedges
Tips & Torts
$25
beef tenderloin tips seared and tossed with cheese tortellini, simmered in a mildly spicy red wine or white wine pan sauce
Sauteed Chicken
$25
Piccata or Marsala - tossed with homemade pasta
The Brick
daily feature of a specialty lasagna
Parmesan
$25
Chicken or Eggplant - a classic served with homemade pasta
Salmon
$29
the freshest grilled filet from Faroe Island (8oz) with Lemon White Wine Caper or Tamari Ginger. Served with choice of Vegetable or Pasta or Potato Wedges
Wild Boar Bolognese
$29
marinara and fresh basil tossed with pappardelle
Veal Chop
$48
bone-in, grass-fed, and grilled with balsamic marinade (16oz). Served with choice of Vegetable or Pasta or Potato Wedges
Sandwiches
Wild Boar or Natural Beef
$15
burger on our peasant bread, choice of toppings
Franco Burger
$17
seasoned burger topped with provolone, mushrooms and red sauce
Brother Gus
$15
pan-fried Italian sausage with sweet peppers and onions, provolone and red sauce, served open-faced
Dani's Dandy
$10
salami, ham, and provolone, served warm with a side of hot peppers
Grilled Cheese
$10
american and provolone cheese baked on peasant bread
Specialty Pizzas
Red Sauce or Gourmet White
$12
Sea Pie
$24
shrimp and scallop scampi and cheese
Mia's Pesto
$18
basil pesto, tomatoes, and black olives
Vegetarian White
$18
assorted veggies, olive oil, and cheese
Mediterranean White
$19
garlic, herbs, artichoke hearts, sun-dried tomatoes, cured black olives and sharp provolone cheese
Dessert
Cannoli
$7
made to order, fresh crunchy shells filled with ricotta cream, dipped in chocolate chips
Tiramisu
$8
layered cake and whipped tiramisu cream - house made with our espresso
Cheesecake
$9
Francis' amazing cheesecake recipe - the very best around
Features
ask your server for a selection of daily dessert features
🕐 Hours
Mon
Closed
Tue
Closed
Wed
4–10pm
Thu
4–10pm
Fri
4–10pm
Sat
4–10pm
Sun
Closed
Hours may vary for holidays. Confirm directly with the restaurant.
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ℹ️ Info
Address12 W 4th St, Williamsport, PA
Phone570-327-1840
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