🏷️ Dishes/Highlights
Prime Rib - Ribeye - Shrimp - Lobster Bisque - Crab Cakes - Bar
📋 Menu
Appetizers
Lobster Bisque
A specialty of the house. Cup 5.00, Bowl 7.00
Shrimp Cocktail
$9.50
With zesty cocktail sauce, fresh lemons and spicy crackers
Oyster Rockefeller On The Half Shell
$3.50
Spinach, bacon, spring onion, Parmesan and Fontina
Parmesan-Artichoke Crab Dip
$11.95
Baked golden, served with spicy crackers and buttered crostini
Sesame Seared Ahi Tuna
$13.50
Seaweed salad, wasabi, ginger, julienne carrot & zucchini, soy dipping sauce
Seared Steak Bites With Mushrooms
$14.95
In soy mustard sauce with red peppers and spring onion
Flatbread Greek Pizza
$13.95
With feta spread, spinach, olives, pepperoncini, tomato, and Parmesan
Spicy Shrimp On Roasted Potato Rounds
$18.95
Sautéed in garlic butter with Prosciutto ham, folded into a spicy Parmesan cream sauce. Add Shrimp available.
Seafood Cakes
$10.50
Twin cakes made of Blue crab meat, shrimp, and sea scallops, tossed with buttered panko crumbs sautéed to a golden brown and served with bay-spiced butter, lemon and capers
Seared Prosciutto-Wrapped Sea Scallops
$14.95
On sautéed spinach with black cherry balsamic reduction
Southern Pimento Cheese Plate
$7.95
A family recipe of blended cheeses & pimentos rolled in toasted pecans served with spicy crackers, assorted breads, carrots and celery sticks
Baked Fontina Cheese
$9.75
In tarragon and Dijon lined puff pastry, served with fresh cut fruit
Spanakopeta
$10.95
Spinach, spring onion, feta, cream and cottage cheese baked in filo and served with fresh cut fruit
Grilled Asparagus With Hollandaise & Broiled Parmesan Artichoke On Sliced Tomato
$8.95
Fried Zucchini And Mushrooms
$7.95
With sweetened sour cream horseradish dip
Salad Options
House Green Salad
$3.95
English cucumber, tomato, mushroom, carrots, and red cabbage
Chopped Greek Salad
$8.95
with grilled shrimp
Spinach Salad
$5.95
bacon, boiled egg, onion and mushrooms
Caesar
$5.95
tossed with croutons and fresh shredded Parmesan. All dressings are homemade and gluten free: Bleu Cheese, 1000 Island, Roasted Red Pepper Ranch, Orange Dijon Poppy Seed, Italian, Greek Vinaigrette, Balsamic Vinaigrette, Caesar
Prime Rib
Pixie & Bill's Original Slow-Roasted Prime Rib Au Jus
Twelve Ounce Market Price, Sixteen Ounce Market Price
Blackened Dishes
Rib Eye
$34.95
Served on a hot iron skillet with blackened onions and mushrooms and choice of potato or rice
Rib Eye & Scallops
$37.50
Served on a hot iron skillet with blackened onions and mushrooms and choice of potato or rice
Rib Eye & Shrimp
$35.95
Served on a hot iron skillet with blackened onions and mushrooms and choice of potato or rice
Filet Mignon
$34.95
Served on a hot iron skillet with blackened onions and mushrooms and choice of potato or rice
Chicken Breast
$22.95
Served on a hot iron skillet with blackened onions and mushrooms and choice of potato or rice
Sea Scallops
$28.95
Served on a hot iron skillet with blackened onions and mushrooms and choice of potato or rice
Shrimp
$25.50
Served on a hot iron skillet with blackened onions and mushrooms and choice of potato or rice
Chicken & Shrimp
$25.95
Served on a hot iron skillet with blackened onions and mushrooms and choice of potato or rice
Shrimp & Scallops
$28.95
Served on a hot iron skillet with blackened onions and mushrooms and choice of potato or rice
From The Grill
Memphis Dry Rubbed Thick Cut Pork Chop
$22.95
Served with grilled peppers and onions and garlic mashed potatoes
Teriyaki Marinated Pork Tenderloin Kabobs
$22.95
Served with grilled peppers and onions on rice pilaf
Orange Sesame Pork Tenderloin Medallions
$23.95
Lightly crusted & pan fried, tossed in fragrant orange-soy glaze with broccoli and bell peppers. Served with rice pilaf
Rib Eye Steak
$32.95
12-ounce
Rum Runner's Rib Eye
$34.95
Spice rubbed and grilled, served in a dark rum and soy marinade, with sautéed mushrooms and garlic mashed potato or simmered grits
The Pixie & Bill's Mixed Grill
$35.95
Filet medallions basted in a soy-ginger Dijon sauce, sautéed seafood cake, and blackened shrimp. Served with rice pilaf and grilled zucchini
Filet Mignon
$32.95
Filet Mignon In Port Wine Reduction Sauce
$34.95
With sliced mushrooms and onions served on roasted potato rounds
Grecian Filet Mignon
$35.95
A sauté of mushrooms, bacon, oregano, spring onion, and feta in garlic wine butter with a splash of rich beef stock
Black And Bleu Filet With Onions And Mushrooms
$35.95
Blackened filet, broiled with bleu cheese crumbles and served in Burgundy Bordelaise
Filet Medallions Topped With Sautéed Scallops And Steamed Crab
$37.50
Finished with Béarnaise sauce and served with rice pilaf and vegetable
Fresh Catch & Seafood
Fresh Catch
$23.95
Ice-packed and filleted in house. Lemon Butter and White Wine roasted served with rice pilaf and steamed vegetables
Mediterranean Salmon
$28.95
Olive Oil and lemon roasted salmon with a sauté of fresh spinach, crushed tomato, onion, wine, feta and bacon in our blend of Mediterranean herbes. Served with rice pilaf
Seared Sesame-Crusted Ahi Tuna
$25.95
Served with seaweed salad, carrot and zucchini stir fry, rice pilaf, wasabi, ginger, and tempura dipping sauce
Sautéed Seafood Cakes
$25.95
Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sauteed and served on spinach chiffonade with bay-spiced lemon-butter and capers
Scallops Valdostano
$31.00
Seared sea scallops folded into a reduced cream sauce of Fontina cheese, prosciutto ham, onions, mushrooms, wine and a touch of sage. Served over roasted potatoes
Seafarer's Platter
$32.95
A combination of today's fresh fish, sautéed shrimp and scallops in lobster bordelaise, and a pan sautéed seafood cake with grilled zucchini and rice pilaf or simmered grits
Broiled Lobster Tails Platter
$Market Price
Basted with lemon butter and served with asparagus and Hollandaise Sauce and a choice of rice pilaf, baked potato, or simmered grits
Prime Rib and Lobster Tail Platter
$Market Price
Our house special slow-roasted prime rib served with a lemon butter broiled lobster tail, fresh vegetable and choice of rice pilaf, baked potato, or simmered grits
Baked Seafood Medley
$26.00
Shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter compound topped with broiled Jack cheese and diced tomato
Spicy Shrimp & Slow-Simmered Grits
$23.95
In Prosciutto and Parmesan cream sauce. Also available on angel hair pasta
Scampi Style Shrimp
$24.95
In a fresh garlic and herb butter compound sautéed with wine, tomatoes, and scallions. Served with a choice of rice pilaf, Parmesan angel hair, or simmered grits
Grilled Shrimp Spinach Salad
$17.95
Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg, and Gorgonzola crumbles
Grilled Shrimp Greek Salad
$16.95
Chopped lettuce and pepperoncini, with cucumber, tomato, red onion, almonds, feta, and olives
Seafood, Veal, Chicken, Pasta & Vegetarian
Lobster Carbonara with Crisp Bacon
$28.95
A six-ounce lobster tail, sautéed in butter with mushrooms, scallions, julienne carrot & zucchini tossed with Parmesan Egg-Cream Sauce and hot angel hair pasta
Lobster, Shrimp and Sliced Mushrooms over Pasta
$31.50
A six-ounce lobster tail, large gulf shrimp and mushrooms sautéed in lobster stock, butter, lemon, sherry, Parmesan, and cream
Fried Shrimp Platter
$24.50
Lightly crusted large shrimp served with sweet potato fries and fresh vegetable
Carmen's Shrimp and Prosciutto
$26.95
Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach, and Kalamata olives sautéed in traditional Spanish spices over angel hair pasta
Veal Piccata
$26.95
Tender veal scaloppini dredged in sage-garlic flour, sautéed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus
Veal Oskar
$29.95
Lightly dredged and sautéed veal scaloppini mounded with steamed blue crab meat and asparagus, finished with house Hollandaise Sauce. Served with seasoned rice pilaf
Blackened Chicken Breast with Bleu Cheese Spinach Sauce
$23.95
Served with rice pilaf, diced tomatoes and spring onion
Chicken Marsala
$24.50
Tender chicken breast medallions sautéed with prosciutto, mushrooms and onions. Served with rice pilaf
Italian Marinated and Grilled Chicken Melt
$22.95
Layered with tomato, grilled zucchini, broiled mozzarella, and Parmesan cheese. Served with rice pilaf
Parmesan and Artichoke Crusted Chicken Breast
$19.50
Baked golden brown and served with seasoned rice pilaf and vegetables
Smoked Gouda Pasta and Chicken Alfredo
$24.50
Served with steamed vegetables
Wok-Style Vegetable Medley
$19.50
Asparagus, broccoli, mushrooms, onions, peppers, and carrots in sherry soy pan sauce. Served with rice pilaf or angel hair pasta
Wok-Style Vegetable Medley with Shrimp
$26.50
Asparagus, broccoli, mushrooms, onions, peppers, and carrots in sherry soy pan sauce. Served with rice pilaf or angel hair pasta
Desserts
Homemade Crepes
$8.95
Ice cream filled with your choice of topping: Rich Hot Fudge with walnuts in syrup and whipped cream, Fresh Cut Seasonal Fruit with fudge, caramel, or raspberry drizzle, or Soaked with Amaretto Liqueur and sprinkled with toasted almonds
Homemade Maker's Mark Derby Pie
$7.95
In graham crust with chocolate chips, chopped pecans, and Maker's Mark Bourbon served warm with drizzled chocolate sauce
Molten Chocolate Lava Cake
$8.50
Gluten free. Made with semisweet chocolate, cocoa butter and real vanilla served warm with fresh whipped cream
Tall New York Style Cheesecake
$8.95
Perfectly browned and topped with Fresh Cut Fruit or Amaretto and toasted almonds
Snickers Ice Cream Pie
$7.50
In Oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts
Crème Brulee
$6.95
Rich crème brulee with real vanilla and caramelized crusted top
Hot Fudge Sundae
$7.75
Premium vanilla ice cream, homemade fudge, walnuts in syrup, whipped cream and maraschino cherry
🕐 Hours
Mon
5–9pm
Tue
5–9pm
Wed
5–9pm
Thu
5–9pm
Fri
5–9pm
Sat
5–9pm
Sun
Closed
Hours may vary for holidays. Confirm directly with the restaurant.
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