Traditions on the Lake

6 Garlic-and-herb-seasoned, baked-on-the-shell butterfly shrimp served with a peach salsa.

8 jumbo shrimp served with cocktail sauce

Traditions' house-made crab cake topped with a Cajun cream sauce

Melted Blue Cheese blended with Vidalia onions and served with fried dill tortilla chips

Sweet and savory Brussels sprouts. Fried then tossed in a maple balsamic sauce with candied bacon and capers.

6 Green tomatoes fried to a golden brown, stacked on layers of creamy pimento cheese and topped with balsamic glaze on a bed of bacon jam.

A baker's dozen tossed in your choice of sauce or rub and celery. Sauces: BBQ, Carolina Mustard, Teriyaki, General Tso, Jerk (Dry), Buffalo (Mild), Nuke Sauce, House Dry Rub, Lemon Pepper (Dry). Served with choice of Ranch or Blue Cheese

Caramelized onions in a rich beef and herb broth, topped with croutons and provolone

Ask your server for today's selection

Mixed greens topped with tomatoes, cheese, candied bacon, onions, and a fried chicken breast. All Salads served with choice of one dressing. Dressings: Ranch, Italian, Green Goddess, Blue Cheese, Honey Mustard, Balsamic, Caesar, Chipotle Ranch, Raspberry Vinaigrette

Mixed greens topped with steak, roasted red peppers, tomatoes, feta cheese, candied pecans, fried onions. All Salads served with choice of one dressing. Dressings: Ranch, Italian, Green Goddess, Blue Cheese, Honey Mustard, Balsamic, Caesar, Chipotle Ranch, Raspberry Vinaigrette

Mixed greens topped with balsamic onions, red beets, cranberries, candied pecans, and a fried Split Creek Farm goat cheese medallion. All Salads served with choice of one dressing. Dressings: Ranch, Italian, Green Goddess, Blue Cheese, Honey Mustard, Balsamic, Caesar, Chipotle Ranch, Raspberry Vinaigrette

Chopped romaine lettuce topped with shaved parmesan and croutons. Add protein for an extra charge. All Salads served with choice of one dressing. Dressings: Ranch, Italian, Green Goddess, Blue Cheese, Honey Mustard, Balsamic, Caesar, Chipotle Ranch, Raspberry Vinaigrette

8oz burger topped with sweet pepper bacon jam, blue cheese, and fried onions. Served with choice of one side

8oz Burger with lettuce, tomato, onion, and your choice of cheese. Served with choice of one side

8oz Burger topped with grilled mushrooms, onions, and swiss cheese. Served with choice of one side

Grilled chicken breast topped with grilled peppers, candied bacon, and mozzarella cheese. Served with choice of one side

Blackened steak tips in a wrap with lettuce, tomatoes, fried onions, blue cheese, bacon, and a balsamic glaze. Served with choice of one side

Grilled chicken in a wrap with romaine lettuce, tomato, Caesar dressing, and shaved Parmesan. Served with choice of one side

A traditional chicken quesadilla with mixed or pimento cheese, served with salsa and sour cream. Served with choice of one side

House-made chicken salad with apples and walnuts, served on a croissant with lettuce and tomato. Served with choice of one side

Served with choice of one side

14 oz Ribeye grilled to temp with rosemary diced potatoes, topped with a garlic compound butter and choice of one side.

Sweet and savory 8 oz pork Ribeye topped with a brandy cream sauce over garlic mash. Choice of one side.

Hand-breaded chicken breast stuffed between 2 sugar pearl waffles, topped with candied bacon, candied pecans, butter, and scallions.

Our creamy Alfredo over penne pasta, topped with tomatoes, scallions, and balsamic glaze. Add protein for extra charge.

Grilled chicken breast topped with mushrooms, onions, and chicken gravy over garlic mash. Choice of one side.

Jumbo shrimp, lobster, lump crab, tomatoes tossed in a white wine butter over linguine.

Creamy grits topped with 6 jumbo shrimp, andouille sausage gravy, and scallions.

4 seared scallops topped with bacon jam over braised collard greens. Choice of one side.

Blackened grouper topped with roasted peach salsa over white rice. Choice of one side.

Potato wedges topped with blackened steak, tomatoes, Chimichurri aioli, and fried onions.

Two house-made crab cakes topped with Cajun cream sauce over Parmesan risotto. Choice of one side.

8 oz filet on top of 2 snow crab clusters and garlic butter.

8 oz filet on top of Parmesan risotto and asparagus, topped with crab cake and hollandaise.

Two slices of bread toasted with American cheese melted inside. Served with french fries.

6 jumbo wings with your choice of sauce. Served with french fries.

3 chicken tenders. Served with french fries.

Hamburger cooked well done, topped with American cheese. Served with french fries.

Five-cheese mac, topped with cheese and toasted. Served with french fries.

Made-to-order Alfredo tossed with linguine pasta. Served with french fries.

Choice of rack or full rack. Served with 2 sides.

Grilled or Fried

3 count

2 count

6 count

Split English Muffin stacked with hollandaise sauce, poached eggs, and green onions. Served with choice of one side. Substitute crab cake for meat.

Hand-breaded chicken over sugar pearl waffles with candied bacon and candied pecans. Maple syrup on the side.

Choice of rack or full rack. Sauces: Classic BBQ, Carolina mustard, peach bourbon BBQ. Served with 2 sides.

Two eggs, choice of bacon, sausage, or Canadian bacon, and choice of two pancakes, French toast, or waffles.

Eggs, spinach, tomatoes, mushroom, and cheddar cheese on a biscuit crust, topped with peppered gravy and home fries.

Lightly fried French Toast-battered tortillas stuffed with your choice of sausage or bacon, scrambled egg, and American cheese. Served with a side of maple syrup.

Grilled burrito filled with scrambled eggs, home fries, choice of bacon or sausage, and mixed cheese.

Cheddar grits, bacon, home fries, scrambled eggs, mixed cheese, and scallions.

7 oz. sirloin steak with two eggs your way, served with homefries and one slice of Texas Toast.

Two biscuits with classic sausage pepper gravy, served with a choice of two eggs.

Eggs, bacon, sausage, Canadian bacon, and cheddar cheese on a biscuit crust, topped with peppered gravy and home fries.

Pan-seared shrimp and andouille sausage gravy with bell pepper and onion, served over cheddar grits and topped with scallions. Served with chef's choice of bread.

Three fluffy pancakes with butter and syrup.

One egg, one pancake, French toast or waffle, and one slice of bacon or sausage link.

Five-cheese mac, toasted and served with your choice of side.

One large chocolate pancake topped with whipped cream and cherries.

6 jumbo wings with your choice of sauce and a side.

Five silver dollar pancakes served with one egg and one slice of bacon or sausage link.

Hamburger cooked well done, topped with American cheese. Choice of one side.

3 chicken tenders, served with your choice of side.

Two slices of bread toasted with American cheese melted inside, with your choice of side.

Made-to-order Alfredo tossed with linguine pasta and served with your choice of side.