Links American Grill

yuzu kosho otoro, granny smith, curry peanuts, chive oil, potato chips

frisee, shaved parmesan, red wine vinegar, capers, cured egg, toasted brioche

butternut squash, mushrooms, crispy prosciutto, parmigiano reggiano, shaved black truffle, balsamic reduction

braised beef short rib, sweet potato and ricotta, hazelnut, arugula, black truffle

chef's selection of imported and domestic cheeses, spiced local honey, strawberries, toasted sourdough, shaved prosciutto

crispy shallots, scallion, osetra caviar, citrus beurre blanc

pan fried halibut, shrimp, oysters, calamari, vegetables, peperoncini

French onion, white beans, spinach, crispy oyster, remoulade

black pepper, Belaytana, Pernod foam

cocktail sauce, chow chow, starter, lemon

half dozen

dozen

shrimp cocktail, oysters on the half shell, snow crab claws, cocktail sauce, mignonette, lemon, horseradish

house min brioche tins, capers, feathered egg, red onion, creme fraiche

caramelized Vidalia onion broth, crostini, provolone and Swiss

butter poached lobster, gruyere custard, chives

romaine, sourdough croutons, Parmigiano Reggiano, traditional dressing

bacon, radish, cherry tomatoes, hard-boiled egg, cucumber, scallion, avocado, house blue cheese dressing

salt baked beets, fried goat cheese, granny smith, candied pecans, mulled craisins, maple vinaigrette

Petite cut. Select one sauce and one side. Sauces: Brandy Peppercorn, Bordelaise, Horseradish Mousse, Sauce Bearnaise. Sides: Roasted Mushrooms with Bellavitano breadcrumbs, Crispy Brussels with bourbon syrup and Maldon, Creamed Spinach with bechamel and parmesan, Mac n Cheese with house shell bow pasta, Jumbo Asparagus with EVOO and Sea Salt, Charred Broccolini with chili crisp, Mashed Potatoes with crème fraiche, Truffle Fries with parmesan and herbs

Links cut. Select one sauce and one side. Sauces: Brandy Peppercorn, Bordelaise, Horseradish Mousse, Sauce Bearnaise. Sides: Roasted Mushrooms with Bellavitano breadcrumbs, Crispy Brussels with bourbon syrup and Maldon, Creamed Spinach with bechamel and parmesan, Mac n Cheese with house shell bow pasta, Jumbo Asparagus with EVOO and Sea Salt, Charred Broccolini with chili crisp, Mashed Potatoes with crème fraiche, Truffle Fries with parmesan and herbs

22 oz. Select one sauce and one side. Sauces: Brandy Peppercorn, Bordelaise, Horseradish Mousse, Sauce Bearnaise. Sides: Roasted Mushrooms with Bellavitano breadcrumbs, Crispy Brussels with bourbon syrup and Maldon, Creamed Spinach with bechamel and parmesan, Mac n Cheese with house shell bow pasta, Jumbo Asparagus with EVOO and Sea Salt, Charred Broccolini with chili crisp, Mashed Potatoes with crème fraiche, Truffle Fries with parmesan and herbs

8 oz. Select one sauce and one side. Sauces: Brandy Peppercorn, Bordelaise, Horseradish Mousse, Sauce Bearnaise. Sides: Roasted Mushrooms with Bellavitano breadcrumbs, Crispy Brussels with bourbon syrup and Maldon, Creamed Spinach with bechamel and parmesan, Mac n Cheese with house shell bow pasta, Jumbo Asparagus with EVOO and Sea Salt, Charred Broccolini with chili crisp, Mashed Potatoes with crème fraiche, Truffle Fries with parmesan and herbs

Select one sauce and one side. Sauces: Brandy Peppercorn, Bordelaise, Horseradish Mousse, Sauce Bearnaise. Sides: Roasted Mushrooms with Bellavitano breadcrumbs, Crispy Brussels with bourbon syrup and Maldon, Creamed Spinach with bechamel and parmesan, Mac n Cheese with house shell bow pasta, Jumbo Asparagus with EVOO and Sea Salt, Charred Broccolini with chili crisp, Mashed Potatoes with crème fraiche, Truffle Fries with parmesan and herbs

12 oz. Select one sauce and one side. Sauces: Brandy Peppercorn, Bordelaise, Horseradish Mousse, Sauce Bearnaise. Sides: Roasted Mushrooms with Bellavitano breadcrumbs, Crispy Brussels with bourbon syrup and Maldon, Creamed Spinach with bechamel and parmesan, Mac n Cheese with house shell bow pasta, Jumbo Asparagus with EVOO and Sea Salt, Charred Broccolini with chili crisp, Mashed Potatoes with crème fraiche, Truffle Fries with parmesan and herbs

Select one sauce and one side. Sauces: Brandy Peppercorn, Bordelaise, Horseradish Mousse, Sauce Bearnaise. Sides: Roasted Mushrooms with Bellavitano breadcrumbs, Crispy Brussels with bourbon syrup and Maldon, Creamed Spinach with bechamel and parmesan, Mac n Cheese with house shell bow pasta, Jumbo Asparagus with EVOO and Sea Salt, Charred Broccolini with chili crisp, Mashed Potatoes with crème fraiche, Truffle Fries with parmesan and herbs

6 oz. Japanese A5 BMS 12. Select one sauce and one side. Sauces: Brandy Peppercorn, Bordelaise, Horseradish Mousse, Sauce Bearnaise. Sides: Roasted Mushrooms with Bellavitano breadcrumbs, Crispy Brussels with bourbon syrup and Maldon, Creamed Spinach with bechamel and parmesan, Mac n Cheese with house shell bow pasta, Jumbo Asparagus with EVOO and Sea Salt, Charred Broccolini with chili crisp, Mashed Potatoes with crème fraiche, Truffle Fries with parmesan and herbs

6 oz filet mignon and lobster tail. Wild mushroom risotto, broccolini, cherry tomato, bordelaise, champagne beurre blanc

Whipped Yukon potatoes, asparagus, scampi butter, bordelaise

Crème fraiche whipped potatoes, baby vegetables, horseradish mousse, hazelnut jus

Halibut, scallops, shrimp, mussels, clams, lumache pasta, fennel confit, grilled bread, chive aioli, lobster tomato broth

Campanelle pasta, oyster mushrooms, thumbelina carrots, fried goat cheese, green onion pistou, Marsala jus

French onion, white bean, shiitake mushroom, grape tomatoes

House made bucatini, saffron braised beef short rib, Parmigiano Reggiano

House-made ricotta gnocchi, burrata, crispy Japanese eggplant, shaved black truffle, pomodoro crudo

Wild mushroom risotto, butternut squash, brown butter almonds, heirloom radish, prosecco beurre blanc

Crème fraiche whipped potatoes, asparagus, jumbo lump crab, sauce bearnaise

whipped coconut panna cotta raspberry pear, raspberry foam chocolate tuile

peach cheesecake roasted SC peaches, almond brown butter cake vanilla crème, raspberry consume

pistachio cremeux white chocolate chablon, caramelized sable whipped mascarpone, white balsamic roasted strawberries

rum raisin caramel vanilla ice cream, banana creme patisserie honeycomb brittle

chef's selection of imported and domestic cheeses, spiced honey strawberries, grilled bread