Name: Desert Bistro
Address: 36 S 100 W, Moab, UT, Moab, UT, US
Telephone: 435-259-0756

🏷️ Dishes/Highlights

Empanadas - Bison Tenderloin - Elk - Duck Confit - Fine Dining

📋 Menu

Appetizers

Bacon-wrapped Dates $20

medjool dates stuffed with chèvre, wrapped in bacon and finished with pomegranate reduction (GF)

Bison Empanadas $27

two handmade empanadas with house molé, grilled mango salsa and ancho sour cream

Toasted Cauliflower & Belgian Endive $19

toasted grated cauliflower nestled in crisp Belgian endive leaves with edamame, roasted corn and fresh pineapple; finished with toasted macadamia nuts and a pineapple–soy-ginger vinaigrette (VE, GF, DF)

Pan-seared Sea Scallops $30

three U/10 scallops with lemon-adobo beurre blanc

Roasted Red & Yellow Beet Bruschetta $16

roasted beets on house-made garlic-herb baguette with sheep's milk feta, toasted pine nuts and aged balsamic reduction

Salad

Butter Leaf Wedge $22

butter lettuce with house-cured duck breast bacon, gorgonzola, roasted yellow and fresh grape tomatoes, shaved red onion and creamy gorgonzola dressing

Arugula, Pea Shoot & Fennel $18

arugula and tender pea shoots with shaved fennel, basil and mint; strawberries and blueberries, toasted pine nuts and chèvre, finished with agave-dijon vinaigrette

Chipotle Chile Caesar $18

chopped romaine hearts with toasted cornbread croutons, shaved parmesan and smoky chipotle–adobo Caesar dressing

House $16

organic mixed greens with grape tomatoes, cucumber, toasted sesame seeds, parmesan and gorgonzola; aged balsamic vinaigrette

Mains

Market Fish & Game

Your server will inform you about tonight's selection

Gorgonzola & Piñon Crusted Beef Tenderloin $55

with roasted tomato demi-glace, yellow mashed potatoes whipped with sour cream, onion and chive, and sautéed snap peas and radish

Grilled, Marinated Pork Tenderloin $47

with apple-chipotle chutney and beurre blanc, crisp potato galette, sautéed snap peas and radish

Duck Confit $46

crispy duck leg over spring risotto with speck, chayoté squash, carrot, asparagus, green onion and thyme; finished with lemon and yellow pepper marmalade

Agnolotti Pasta $42

handmade agnolotti filled with truffled mushrooms, parmesan and asiago; served in a light marsala broth with portabella, shiitake and oyster mushrooms, finished with lemon zest, balsamic and sage

Desserts

Made in house daily. Server will inform you of this evening's selection.

🌟 Specials

No specials posted yet — be the first to add one!