Name: River Grill
Address: HC 64 UT-128, Moab, UT, Moab, UT, US
Telephone: 435-259-4642

🏷️ Dishes/Highlights

Eggs Benedict - Beef Tenderloin - Halibut - Wine List - View - Onsite Sorrel River Ranch

📋 Menu

Breakfast

Sorrel Breakfast

Two eggs any style, served with fingerling potatoes, toast (wheat or gluten free), choice of applewood smoked bacon or breakfast sausage

Avocado Toast

Radish, feta, topped with sliced heirloom tomatoes. Option: add 2 eggs any style

Sorrel Frittata

Three eggs, organic spinach, seasonal mushrooms, caramelized onions, and goat cheese

Castle Valley Chilaquiles

Two eggs any style, salsa verde, crema, cotija cheese, and cilantro

Breakfast Burrito

Scrambled egg, golden potatoes, jack cheese, and salsa. Option: add applewood smoked bacon or chorizo

Buttermilk Pancakes

Two pancakes, choice of chocolate chips, bananas, or berries, and maple syrup

Yogurt Bowl

Greek yogurt, granola, and berries

Chia Pudding

Overnight chia, coconut milk, agave, and berries

Seasonal Fruit Platter

Served with honey

Salads

Baby Gem Caesar

Organic gem lettuce, creamy caesar dressing, herbed croutons, parmesan cheese, and white anchovies

Roasted Beet

Mixed greens, lemon vinaigrette, pickled shallots, cherry tomatoes, and goat cheese

Handhelds

Sorrel Angus Cheeseburger

Smoked cheddar, iceberg lettuce, castle valley tomatoes, onion, and fry sauce. Add: bacon avocado, fried egg

Organic Ranch Chicken Sandwich

Herbed marinated, chipotle aioli, avocado, arugula, and manchego served in a brioche bun

Caprese Sandwich

Fresh mozzarella, ciabatta, pesto, heirloom tomatoes, and arugula

Desserts

Flourless Chocolate Cake

Creme Brulee Cheesecake

Starters

Garden Shishitos

Flash seared with chimichurri and Maldon sea salt

Nantua Prawns

Blue Caledonian prawns served over Nantua sauce, shishito peppers and lemon

Charred Asparagus

Grilled with EVOO and Manchego sauce

Salads

Iceberg Wedge Salad

Crisp iceberg lettuce with buttermilk blue cheese dressing, cherry tomatoes, crispy shallots and Applewood-smoked bacon

Grilled Caesar

Charred romaine, Caesar dressing, crumbled croutons and Parmigiano

Roasted Beet

Mixed greens, lemon vinaigrette, pickled onions, cherry tomatoes and goat cheese

Mains

Beef Tartare

Cornichons, shallots, chives, charred salsa and garden radishes served with corn tostadas

Half Roasted Chicken

Served with chicken jus, creamy polenta, spring squash and honey glazed carrots

Duroc Pork Chop

Eggplant puree, baby sunburst, fingerling potato and Bordelaise sauce

Wild Mushroom Ragu

Fresh pappardelle, roasted mushrooms, zucchini and butternut squash sauce

Beef Tenderloin

Prime Angus, mashed potatoes, asparagus, seared mushrooms and mushroom demi glace

Alaskan Halibut

Pan-seared Alaskan halibut with beurre blanc, haricot verts, charred leeks and polenta

Desserts

Vanilla Ice Cream & Chocolate Fudge

Creme Brulee Cheesecake

Flourless Chocolate Cake

Junior Wrangler

Angus Cheeseburger

French fries and ketchup

Petite Steak

Mashed potatoes and carrots

Mac And Cheese

Butter, cheddar cheese, and parmesan

Grilled Cheese Sandwich

French fries, butter, cheddar cheese, and parmesan

Desserts

Chocolate Or Vanilla Ice Cream

Peach Cobbler

🌟 Specials

No specials posted yet — be the first to add one!

🕐 Hours

Mon 7am-9pm

Tue 7am-9pm

Wed 7am-9pm

Thu 7am-9pm

Fri 7am-9pm

Sat 7am-9pm

Sun 7am-9pm

Hours may vary for holidays. Confirm directly with the restaurant.

Is this menu out of date or information incorrect? Help the community!

ℹ️ Info

AddressHC 64 UT-128, Moab, UT

Phone435-259-4642

CuisineHotel Restaurant

City Moab →

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📊 All-Time Stats

#65

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515

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