The Broken Oar

Sweet potato fries in our signature house blend, cinnamon sugar, salt, caramel, and lemon zest

White shrimp, deveined and butterflied with the shell intact, marinated in garlic and natural herbs to give it a sweet, clean flavor, chilled, and served with our in-house cocktail sauce

Tender portabella mushroom slices, coated in savory breadcrumbs and fried to a golden brown. Served with our in-house creamy ranch dressing.

Wisconsin cheddar cheese curds, beer battered, and fried to gooey perfection. Served with our in-house marinara sauce.

Choice of Bone-In or Boneless chicken wings. Tossed in your choice of classic buffalo, garlic parmesan, sriracha bourbon, and served with our in-house creamy ranch dressing.

Crispy French fries topped with shredded cheese, queso, pulled pork, bacon, and diced tomatoes.

Tangy, thin-cut dill pickles, dipped in a spicy mustard seasoned batter, and deep fried for a light and crispy crunch. Served with our in-house chipotle mayo.

Boneless chicken wings, fried and tossed in your choice of classic buffalo, garlic parmesan, sriracha bourbon. Served with our in-house creamy ranch dressing

In-house smoked turkey breast, bacon, grape tomatoes, avocado, shredded cheese and hard-boiled egg on chopped romaine lettuce with in-house creamy ranch dressing. Gluten free available - ask for no croutons.

Iceberg wedge topped with bacon crumbles, grape tomatoes, bleu cheese crumbles, and in-house bleu cheese dressing. Gluten free available - ask for no croutons.

Chopped romaine lettuce, shredded parmesan, and homestyle croutons tossed in Caesar dressing with blend of cheese, garlic, and mild anchovy flavor. With All-Natural Chicken Breast Added $19. With Grilled Steak Tips Added $24. Gluten free available - ask for no croutons.

California blend of lettuce, grape tomatoes, red onions, black olives, and home-style croutons tossed in house-made Italian dressing. Gluten free available - ask for no croutons.

Pub-style cod fillets, dipped in a classic English-style batter, fried to a golden crisp. Served with lemon, tartar sauce, and french fries

Colossal tail on shrimp, hand-breaded in a light seasoning to enhance the natural shrimp flavor and fried to perfection. Served with our in-house cocktail sauce, and french fries

Homestyle chicken tenders, with a touch of honey, fried to a crispy golden brown. Served with our in-house ranch and french fries

An all-American classic topped with cheddar cheese. Thick 1/2 lb. ground CAB chuck patty, charbroiled and served open faced on a toasted Tuscan bun, with leaf lettuce, tomato, red onions and pickle spear on the side. Served with french fries

Topped with fresh avocado, bacon, Swiss cheese, and our in-house chipotle mayo

A local and visitor favorite alike! Our signature burger is loaded with pastrami and bacon, then topped with Swiss cheese

8 oz American Wagyu Beef patty, cooked to your specifications, and topped with cheddar cheese, lettuce, tomato, red onion, and a pickle spear served on top of a toasted Tuscan bun

Topped with cheddar cheese, bacon, avocado, beer-battered onion rings, and our in-house BBQ sauce drizzled on top

Buffalo burgers have a lighter, more delicate sweet flavor, and naturally lower in fat. Cooked to your specifications and topped with cheddar cheese, lettuce, tomato, red onion, and a pickle spear served on top of a toasted Tuscan bun

This exotic burger is a game blend of ground elk, ground bison, ground wagyu beef, and ground wild boar, cooked to your specifications and topped with cheddar cheese, lettuce, tomato, red onion, and a pickle spear served on top of a toasted Tuscan bun

House-pulled pork butt, perfectly smoked, piled high on toasted brioche bun. Topped with bacon, cheddar cheese, lettuce, tomato, and in-house BBQ sauce.

House recipe smoked turkey breast sliced thin on Tuscan bun. Topped with Swiss cheese, pesto, tomato and red onions.

Lightly breaded crispy chicken breast tossed in house buffalo sauce, with pickles and Swiss cheese, on toasted brioche bun. Served with creamy ranch dressing.

Round bottom roast beef, oven roasted to medium, sliced thin and topped with Swiss cheese, sauteed mushrooms and onions on toasted Italian hoagie bun. Served with hot Au Jus.

Beef brisket perfectly seasoned and smoked, piled high on toasted brioche bun. Topped with red onions, cheddar cheese, pickles, and in-house BBQ sauce.

Beef brisket rubbed and seasoned with house recipe, smoked to perfection, sliced and served with in-house BBQ sauce. Served with choice of two sides: mashed potato, roasted potato, french fries, fresh vegetable, signature recipe sweet potato fries, or beer-battered onion rings.

Pork butt rubbed and seasoned with house recipe, smoked to perfection, pulled fresh and served with in-house BBQ sauce. Served with choice of two sides: mashed potato, roasted potato, french fries, fresh vegetable, signature recipe sweet potato fries, or beer-battered onion rings.

St. Louis style ribs rubbed and seasoned with house recipe, smoked to perfection, sliced and served with in-house BBQ sauce. 1/2 Rack. Served with choice of two sides: mashed potato, roasted potato, french fries, fresh vegetable, signature recipe sweet potato fries, or beer-battered onion rings.

Certified Angus Beef baseball cut sirloin, highly marbled with flavor and tenderness, hand cut and trimmed. Charbroiled to perfection and served with red-skinned garlic mashed potatoes and fresh vegetables.

Certified Angus beef shoulder tender medallions, tender cut, charbroiled and sliced with signature BBQ butter caramelized on top. Charbroiled to perfection and served with red-skinned garlic mashed potatoes and fresh vegetables.

The Rib Eye Steak is full of marbling and the most flavorful cut. Certified Angus Beef hand-cut, trimmed and seasoned to perfection. Charbroiled to perfection and served with red-skinned garlic mashed potatoes and fresh vegetables.

Skin on red trout, lightly seasoned, pan-seared with fresh lemon, and finished with shredded parmesan cheese. Served with roasted potatoes and fresh vegetables.

Barramundi fillet is a delicate white flesh with a sweet, mild taste, lightly seasoned, pan-seared, finished with a splash of lemon and topped with lemon zest. Served with roasted potatoes and fresh vegetables.

Salmon sauteed in garlic, honey and sriracha and then finished with a splash of lime, served on a bed of fresh vegetables and roasted potatoes.

White shrimp, butterflied with shell intact, chopped fresh asparagus, garlic, diced tomatoes, and linguine pasta, sauteed in white wine, lemon and avocado oil and finished with chili flakes and parmesan cheese. Served with garlic bread.

Grilled all-natural chicken breast atop fettuccini pasta tossed in signature, creamy alfredo sauce and finished with shredded parmesan. Served with garlic bread.

Breaded chicken breast with house-made marinara sauce, mozzarella cheese atop linguini pasta. Served with garlic bread.

All-natural chicken breast, floured, seared and sautéed with onions and mushrooms in a creamy marsala sauce. Served with red-skinned garlic mashed potatoes and fresh vegetables.

Vegetarian dish of two eggplant cutlets, lightly coated in a crisp Italian-style batter, lightly fried and layered with marinara and melted mozzarella cheese. Served on a bed of fresh vegetables.

All-natural chicken breast sauteed in garlic, honey and sriracha and then finished with a splash of lime, served on a bed of fresh vegetables and roasted potatoes.

Bone-in, thick, center cut pork chop, grilled in signature BBQ butter and served with red skinned garlic mashed potatoes and fresh vegetables.

Bone-in, thick, center cut pork chop, grilled in signature sriracha bourbon sauce and served with red skinned garlic mashed potatoes and fresh vegetables.