Edelweiss

Small 2.95, Large 4.95

Small 2.95, Large 4.95

Small 2.95, Large 4.95

Small 2.95, Large 4.95

Sliced roast beef. A delightful marinated sweet and sour beef roast served with gravy and a potato dumpling. Served family style with red cabbage, Bavarian cabbage, green beans and spätzle (German noodle)

Beef rouladen. Thinly sliced top round of beef, stuffed with a delightful mixture of beef, herbs, pickles, carrots, bacon, and spices. Served family style with red cabbage, Bavarian cabbage, green beans and spätzle (German noodle)

Lean pork tips cooked to perfection in a paprika sauce. Served family style with red cabbage, Bavarian cabbage, green beans and spätzle (German noodle)

Thinly sliced pork fillets prepared with spices, breaded and pan fried until golden brown. Served family style with red cabbage, Bavarian cabbage, green beans and spätzle (German noodle)

German-style frankfurter. Served with delicious sauerkraut and mashed potatoes. Served family style with red cabbage, Bavarian cabbage, green beans and spätzle (German noodle)

Thinly cut pork medallions sautéed and slowly simmered in special mushroom and sour cream sauce. Served family style with red cabbage, Bavarian cabbage, green beans and spätzle (German noodle)

Thinly sliced pork fillets breaded, pan fried and topped with a tasty mushroom and onion gravy. Served family style with red cabbage, Bavarian cabbage, green beans and spätzle (German noodle)

Ask our friendly servers about our delightful specials

German-style sausage. Pork and veal sausage served with sauerkraut and brown gravy

Roast beef. Beef roast sliced and served with its own brown gravy

Pork roast. Pork roast sliced and topped with sour cream and mushroom sauce

Layers of crepe and spinach topped with cheddar cheese and served with mashed potatoes and a small salad

Mashed potatoes, small salad, and a vegetarian patty covered with vegetarian gravy (our unique recipe)

Pork roulade. Thinly sliced pork cutlet served with a delicious blend of herbs, pickle, and spices, and a pickle with a tasty sour cream sauce and Bavarian dumplings

Cooked to order, topped with sautéed mushrooms and onions, prepared with its own juices and brown gravy

Paprika chicken. Breaded chicken breast, fried, and served with a sour cream paprika sauce

Fillet of cod prepared with spices, breaded and pan fried until golden brown

Chef's choice of five of our most popular dishes: Sauerbraten, Goulash, Wiener Schnitzel, Rahmschnitzel, and Jägerschnitzel

Grilled, served with a small salad

Grilled, served with a small salad

Schnitzel, mashed potatoes, and green beans. For children 12 and under

German Frankfurter, served on a bun with potato chips

Black Forest Cake, Our Specialty

With cherry topping

A la mode

When in season, a la mode

Vanilla