🏷️ Dishes/Highlights
Ahi Tuna - Oyster Bar - Duck - Filet Mignon - Tuna Tartare - Creme Brulee
📋 Menu
Appetizers
Oysters on the Half Shell
$3
with mignonette
Clams on the Half Shell
$2.75
with house-made cocktail sauce & house-made bacon jam
Shrimp Cocktail
$2.75
with house-made cocktail sauce
Soup
$10
crock of today's soup
Ahi Tuna Tartare
$17
Asian vinaigrette, quick pickled cucumber, wasabi cream, wakame salad & crispy rice chip
Salmon Belly Ceviche
$17
mango, jalapeño, onion, tomato, cucumber, citrus, tajin & fried corn chips
Mixed Olives
$10
grilled baguette
Meat & Cheese Plate
$17
cured meat, cheese, grilled baguette & aioli
Salads
Wakame Salad
$10
sesame seaweed salad. Add 3 shrimp for $17, add 2 oysters for $16
Tinned Fish Boards
Small Tinned Fish Board
$20
with grilled baguette & house aioli
Full Tinned Fish Board
$30
with grilled baguette, pickled vegetables, olives & house aioli
Pinhais Sardines - Portugal
In Olive Oil
Menu
Pinhais Mackerel - Portugal
$20
In Tomato Sauce (Small: $20, Full: $30)
Pinhais Mackerel - Portugal
$20
In Olive Oil (Small: $20, Full: $30)
Pinhais Mackerel - Portugal
$20
In Chili Oil (Small: $20, Full: $30)
La Brújula Squid - Spain
$36
In Ink (Small: $36, Full: $46)
La Brújula Mussels - Spain
$26
In Escabeche Sauce (Small: $26, Full: $36)
Island Creek Razor Clams - Duxbury, MA/Spain
$36
In Garlic Chili Oil (Small: $36, Full: $46)
First Course
Oysters
$3
Served by the piece w/ red wine vinegar mignonette. Rotating selection.
Shrimp Cocktail
$16
w/ housemade cocktail sauce.
Ahi Tuna Tartare
$17
Ginger-soy vinaigrette, quick pickles, wasabi cream, seaweed salad, rice chip.
Duck Liver Pâté
$17
whole grain mustard, red onion jam, cornichons & crostini.
Maine Mussels
$17
Cherry tomato, shaved fennel, with a butter & white wine broth.
Escargots
$16
Garlic butter, fresh herbs, puff pastry & a touch of cream.
Heart Of Palm Cake
$15
Panko, mixed greens, spicy remoulade.
Soup Du Jour
$10
Garden Salad
$10
Mixed greens, goat cheese, blueberries, roasted almonds & an herbed champagne vinaigrette.
Caesar
$11
Romaine, warm duck confit, crouton, house caesar dressing.
Main Course
Rainbow Trout
$32
Lemon-mushroom meunière, mushroom-saffron risotto, asparagus.
Pan Seared Salmon
$32
Za'atar rub, tzatziki, basmati rice, asparagus.
House Made Fettucine
$26
Nut-free pesto, cherry tomato, fresh parmesan. Try it w/ grilled chicken, salmon, or shrimp - add 12.
Grilled Honey-Brined Chicken
$33
Warm citrus vinaigrette, wilted arugula, roasted marble potatoes.
Long Island Duck Breast
$34
Orange gastrique, truffled mashed potato, haricots vert.
Filet Of Beef
$36
Tomato truffle butter, truffled mashed potato, haricots vert.
New York Strip
$36
Roasted garlic & blue cheese herbed butter, truffled mashed potato, broccoli rabe.
Sides
Risotto
Mushrooms and saffron, parmesan
Mashed Potato
Truffle salt, butter, cream
Frites
$6
🕐 Hours
Mon
Closed
Tue
Closed
Wed
5-9pm
Thu
5-9pm
Fri
5-9pm
Sat
5-9pm
Sun
Closed
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
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