🏷️ Dishes/Highlights
Lobster Roll - Scallops - Clam Chowder - Steak - Pasta - Lobster roll
📋 Menu
Breakfast
Eggs
$7.50
Two eggs any style with your choice of toast: white, wheat, rye, or an English muffin, served with a side of hashbrowns. Add bacon, ham, or sausage - 3.50 each
Omelettes
Plain Jane
$9.00
Three eggs, served with hashbrowns and your choice of toast: white, wheat, rye or English muffin. Your choice of American, Cheddar, or Swiss cheese
Western
Ham, peppers, onions, and cheddar cheese
Meatlovers
$12.00
Bacon, ham, sausage and your choice of American, Cheddar, or Swiss cheese
Italian
$14.00
Andouille sausage, roasted red peppers and your choice of American, Cheddar, or Swiss cheese
Vegetarian
$13.00
Spinach, onions, peppers, mushrooms, and tomatoes
Eggs Benedicts
The Classic
$13.00
Two poached eggs served with hollandaise sauce on an English muffin and a side of hashbrowns. Your choice of ham or bacon on top
Florentine
$14.00
Two poached eggs served with hollandaise sauce on an English muffin and a side of hashbrowns. Served on a bed of spinach
Crab Cake
$15.00
Two poached eggs served with hollandaise sauce on an English muffin and a side of hashbrowns. Topped with a freshly made crab cake
Smoked Salmon
$15.00
Two poached eggs served with hollandaise sauce on an English muffin and a side of hashbrowns. Topped with smoked salmon
From The Griddle
Buttermilk Pancakes
$9
Buttermilk pancakes served with organic VT maple syrup. Classic (3)
Buttermilk Pancakes
$6
Buttermilk pancakes served with organic VT maple syrup. Short stack (2)
Gluten-Free Buttermilk Pancakes
Add $1
Chocolate Chips
$2
Add to pancakes
Swedish Pancakes
$10
Three crepe style pancakes served with lingonberry jam and whipped butter
Belgian Waffle
$10
Golden fluffy Belgian waffle dusted with powdered sugar and served with a side of organic VT maple syrup
Brioche French Toast
$10
Two pieces of house-made brioche French toast, dusted with powdered sugar and served with a side of organic VT maple syrup
Toppings
$2
Blueberries, bananas, Belgian chocolate sauce, cinnamon apples, extra VT maple syrup
Skillets
Hash And Egg Skillet
$15
Two eggs any style served over housemade corned beef hash and your choice of toast: white, wheat, rye, or English muffin
Louisiana Skillet
$15
Cajun spice sausage with onions, bell peppers, and potatoes, topped with choice of your eggs and cheddar cheese. Served with your choice of toast: white, wheat, rye, or English muffin
Sides
Toast
$2
White, wheat, rye, English muffin, plain bagel, sesame bagel
Single Pancake
$4
Bacon, Ham, Or Sausage
$3.50
Hashbrowns
$4
Drinks
Coffee
$2.75
Regular or Decaf
Juice
$3
Orange, Apple, Grapefruit
Milk
$3
Milk or Chocolate Milk
Tea
$2.75
Soda
$2.75
Starters
Fried Calamari
$14
cherry pepper hots, marinara
Shrimp Cocktail
$14
six jumbos, horseradish cocktail sauce lemon
Pan Fried Crab Cake
$14
pan fried, lettuces, seed mustard aioli
Crispy Fried Chicken Wings
$14
Cajun rub, maple BBQ or buffalo, celery ranch or blue cheese
Beer Battered Cheddar Cheese Curds
$12
marinara
Burrata Mozzarella & Tomato Basil Salad
$15
greens, grilled bread, kalamata olives
Kale Caesar
$9
parmesan, croutons house made Caesar dressing
Wedge Salad
$12
iceberg, bacon, red onion, chives, blue cheese, buttermilk blue cheese dressing
Baked French Onion Soup
$9
gruyere cheese
New England Clam Chowder
$8
house made
Tomato Cheddar Soup
$7
Pasta
Tagliatella Bolognese
$24
house made pasta tossed with beef & pork ragu, parmesan
Basil Pesto Shrimp & Bacon Mushroom Linguine
$26
Shrimp, cremini mushrooms, bacon, tomato, olive oil parmesan
Ricotta Gnocchi
$21
Spring vegetables, lemon basil butter sauce, parmesan
Mains
Grilled Faroe Island Salmon
$24
Sauteed spinach, basmati rice, lemon dill butter sauce
Baked Haddock Mediterranean
$21
Lemon, tomatoes, olives, capers & herbs. Garlicky roasted potatoes
Fish & Chips
$21
Beer battered fresh haddock, crispy French fries, house slaw, tartar sauce
Pan Seared Scallops
$26
Lemon thyme butter, choice of two sides
Maple BBQ Baby Back Ribs
$17/34
House slaw & fries. Half rack - 17, full rack - 34
Turkish Lamb Stew
$28
Cheddar eggplant puree, basmati rice
Filet au Poivre
$36
Beef medallions in pepper crust, pan roasted vegetables, mashed potatoes and green peppercorn sauce
Chicken Milanese
$24
Parmesan & panko crusted chicken breast, lemon pea risotto, tomato sauce
Roasted Eggplant Parmigiana
$19
Layers of eggplant, marinara, spinach, mozzarella. Served with linguine
VT Burger
$16
VT. Farm beef, Cabot cheddar, bacon, crispy onions, maple ketchup, potato roll. Served with French fries or slaw
Lobster Roll
$29
Claw & knuckle tossed with either light celery mayo or warmed in butter in toasted brioche bun. Served with cole slaw & French fries
Sides
Market Vegetables
$5
Basmati Rice
$4
French Fries
$6
Sweet Potato Fries
$7
Slaw
$4
🕐 Hours
Mon
Closed
Tue
Closed
Wed
4:30-8pm
Thu
4:30-8pm
Fri
4:30-9pm
Sat
4:30-9pm
Sun
4:30-8pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
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