The Eatery

Two fried eggs served on a toasted Portuguese Muffin

Bacon, Sausage or Ham

Two fried eggs served on a toasted Portuguese Muffin

Scrambled eggs & your favorite fillings wrapped in a flour tortilla

Scrambled eggs & your favorite fillings wrapped in a flour tortilla

Fresh home fries with sauteed onions and house seasoning with your choice of burrito flavor combinations topped with two fried eggs

One HUGE slice of sourdough or honey wheat loaded with mashed avocado, topped with ricotta cheese, roasted tomatoes, pickled onion, basil, olive oil and balsamic drizzle

Sausage, Onion, Mushroom, Cheddar

Bacon, Sausage, Cheddar

Andouille, Onion, Cheddar

Spinach, Mushroom, Onion, Cheddar

Check the specials board for our fresh, scratch made options. Cup $6, Bowl $8

House roasted beets diced and tossed in our own lemony vinaigrette on a bed of arugula, topped with crumbled goat cheese, caramelized onions, and crispy fried onions

Tender kale, dressed with our house lemony Caesar dressing (no egg), shaved parmesan, chunky croutons & wedge of lemon

Crisp salad greens with cucumber, tomatoes, shredded carrots, red onion & croutons

Curry or Classic Chicken

Turkey, Ham, Roast Beef, Pastrami

Diced chicken, celery, raisins, cranberries, dressed in curry dressing with lettuce, tomatoes, cashews, and scallions wrapped in a pita. Served with home made chips and dill pickle spear.

Diced chicken, celery, and grapes dressed in lemon tarragon dressing with lettuce, tomato and scallions wrapped in a pita. Served with home made chips and dill pickle spear.

House roasted eye round, sliced thin on an 8" roll with peppery arugula, Cabot cheddar, red onion caper relish and red pepper aioli. Served with home made chips and dill pickle spear.

Choose house HAM or PASTRAMI on seeded rye with swiss and brown mustard. Served with home made chips and dill pickle spear.

House roasted turkey breast on focaccia roll with tomato basil pesto aioli, arugula, tomato, provolone, and pickled red onion. Served with home made chips and dill pickle spear. (Just the sandwich $2 less)

Marinated & grilled portabella mushroom, arugula, roasted red pepper, goat cheese, house nut free pesto wrapped tight in a grilled flour tortilla. Served with home made chips and dill pickle spear.

A solid schmear of hummus on fresh focaccia roll, topped with cucumber, tomato, roasted red pepper, goat cheese, pickled red onion, alfalfa sprouts, basil, olive oil and balsamic drizzle. Served with home made chips and dill pickle spear.

Quarter pound Bald Mountain Farm smashburger, pressed thin diner style, topped with American Cheese and bacon poblano jam featuring North Country Smokehouse bacon. Served on toasted brioche bun.

Vermont Beancrafters Falafel on toasted brioche bun with lettuce, tomato, herb mayo, and pickled red onion.

House pastrami, grilled red onion, pickle chips, stoneground mustard, melty swiss on deli rye.

Lemon garlic grilled chicken OR Vermont Beancrafters Falafel, lettuce, tomato, pickled red onion, tzatziki sauce, and feta cheese on a warmed traditional Greek pita.

Crisp fried chicken breast tenders and fries served with your choice of BBQ, Honey Mustard, or Ranch.

4 Tenders. Crisp fried chicken breast tenders and fries served with your choice of BBQ, Honey Mustard, or Ranch.

2 Tenders. Crisp fried chicken breast tenders and fries served with your choice of BBQ, Honey Mustard, or Ranch.

American and Cabot Cheddar melted between two HUGE slices of sourdough or honey wheat.