J Morgan's

Maplebrook Farms mozzarella, Chef's Organic Honey, Pickled Strawberries, Candied Pistachio

Crunchy, Hand-Breaded Chicken Tenders, Sweet & Spicy Sauce. Served with your choice of Blue Cheese or Ranch Dressing

Blend of Crab, Shrimp & Lobster with Old Bay Aioli & Citrus Salad

Sesame Crusted Ahi Tuna, Thai Peanut Sauce, Seaweed Salad, Wasabi Aioli & Chive Oil

Capers, Quail Egg, Toast Points & Dijonnaise

Hearts of Romaine, Shaved Parmesan, House Croutons & Traditional Caesar dressing. Add Chicken $8, Shrimp $14 or Salmon $14

Smoked North Country Bacon, Avocado, Heirloom Tomato, Great Hill Blue Cheese Crumbles, Hard-Boiled Egg & Maple Vinaigrette Dressing

Pickled Peaches, Fresh Mozzarella, Candied Walnuts & Sweet Peach Vinaigrette

Black Beans, Hummus, Little Leaf Lettuce & Tomato. Served with House French Fries

Maple Glazed Grilled Chicken, North Country Bacon, Cabot Cheddar, Lettuce, Tomato & Garlic Aioli. Served with House French Fries

2 (4oz) Burger Patties smashed with Lettuce, Tomato, Onion, Pickle Chips, American Pub Cheese on a Brioche Bun. Served with House French Fries. Add-on $2 each: Caramelized Onions, Bacon, Avocado, or Mushroom

Cabot Cheddar & Parmesan Cheese Blend w/ Bucatini Pasta. Add Lobster +$14

Smoked Tomato Beurre Blanc, Parsley Gremolata & Rice Pilaf

Beef Pounded Thin and Flash Fried. Served with Mashed Potatoes & Maple Mustard Sauce

Seared Chicken, Mashed Potatoes, Chef's Daily Vegetable & Maple Demi

Pappardelle Pasta with Beef & Pork Bolognese, Marinara, Maplebrook Farm Burrata & Micro Basil

Pan seared Halibut with Corn Succotash, Roasted Red Pepper & Tarragon Cream Sauce

Each week the Chef will roll out a house made ravioli. Please ask your server for today's offering

A classic and beloved J. Morgan's original dish with Lemon, White Wine, Garlic & Parmesan Cheese served over fresh Pappardelle Pasta

Ribeye steaks come from the beef rib primal of a cow, typically between the sixth and twelfth ribs. The best part of the rib steak, called the "eye", is usually used for ribeye cuts. Served with Mashed Potatoes and Chef's Daily Vegetable with your choice of Bordelaise or Chimichurri Sauce

The strip steak is a highly coveted cut taken from the short loin of a cow. These steaks are known for being flavorful and very tender. Served with Mashed Potatoes and Chef's Daily Vegetable with your choice of Bordelaise or Chimichurri Sauce

Filet mignon, also known as filet, beef loin steak, or tenderloin steak, is a cut of beef from the tenderloin of the cow's loin primal. It's considered a luxurious cut of beef due to its tenderness, flavor, and melt-in-your-mouth texture. Served with Mashed Potatoes and Chef's Daily Vegetable with your choice of Bordelaise or Chimichurri Sauce

Chef Specialty. Stuffed with a daily filling and served with Whipped Cream and Vermont Maple Syrup. Ask your servers for today's flavor.

Two Eggs Any Style with your choice of Bacon, Sausage or Ham. Served with Homefries & Toast

Two Fried Eggs & Cheddar Cheese with your choice of Bacon, Sausage or Ham served on a toasted English Muffin with Homefries

Two Poached Eggs, English Muffin, Homemade Hollandaise Sauce & Fresh Cut Canadian Bacon. Sub Lobster add $5

Toasted Artisan Bread, Smashed Avocado, Feta, Tomato, Pickled Onion. Add Eggs $2

Two Light and Fluffy Pancakes & Real Vermont Maple Syrup. Add Blueberries or Chocolate Chips $2

Three Egg Omelette served with Homefries & Toast. Your Choice of 3 Items: Bacon, Ham, Sausage, Onion, Tomato, Baby Spinach, Jalapeno, Bell Pepper, Mushroom, American, Swiss or Cheddar Cheese. $2 per extra item

Steel Cut Oats, Brown Sugar, Craisins & Milk

Vanilla Yogurt, Fresh Berries & Granola

Aperol, Prosecco, Brown Sugar Simple Syrup, Fresh Lemon & a Splash of Soda Water

Titas Vodka, Bloody Mary Mix & All the Fixins

Orange, Cranberry, Blood Orange or Grapefruit

Blanco Tequila, Fresh Lime Juice, Grapefruit Juice & Soda Water

Your choice of Orange, Apple or Cranberry Juice

Freshly Brewed New England Coffee Regular or Decaffeinated or an Assortment of Hot Tea