🏷️ Dishes/Highlights
Farm to Table - Salmon - Cod - Ribeye - Mussels - Wine - Cocktails
📋 Menu
Appetizers
Fried Calamari
$5
Butternut Squash Soup
$10
Butternut, onion, garlic & coconut milk.
Cheese Fondue
VT cream, cheese, garlic & onion with bleu cheese gratin, honey, apples & grilled bread.
Bang Bang Shrimp
Breaded & fried, tossed with a creamy sweet chili & sriracha mayo, served with celery & bleu cheese dressing.
PEI Mussels
$16
VT cider reduction, smoked bacon, spinach, apple relish & grilled bread.
Fried Brussel Sprouts
$14
Banana pepper vinaigrette, pickled peppers & ancho pepper aioli.
Stuffed Portobello
$14
Mushroom & vegetable filled, Blythedale Brie & red pepper sauce.
Parker House Rolls
$2
Hand rolled, served warm with extra virgin olive oil.
New England Cheese Board
$22
A pair of local artisan cheeses served with accompaniments. Sweet chili glaze & ancho spiced maple aioli.
Salads
Roots Salad
$13
Local greens, cucumbers, carrots, onion, tomato & maple-balsamic dressing.
Beets
$11
Lemon dressed arugula, red pepper relish, extra virgin olive oil & chévre.
Grilled Caesar
$13
Romaine hearts, parmesan cheese & grilled bread.
Pear Salad
$13
Maple vinaigrette, greens, toasted almonds, dried cranberries & Greathill Bleu cheese.
Scallop Salad
Pan seared scallops, spinach, bacon, onion, tomato, mushrooms & bleu cheese.
Add Protein
Grilled Chicken
$9
Grilled Salmon
$12
Pan Seared Shrimp
$11
Spiced Tofu
$5
Scallops
$13
Sides
Cheddar Polenta
$5
French Fries
$7
Cole Slaw
$5
Scallion Rice
$5
Sweet Potato Hash
$5
Lighter Fare
Vermont Beef Burger
$18
Turkey Flatbread Wrap
$15
Shaved thin, apples, onions & cranberry-sage aioli.
Pork Sandwich
$15
Toasted round roll, roasted, blueberry barbecue, slaw, cheddar.
Mushroom Flatbread Wrap
$12
Grilled portobello mushroom, caramelized onions, spinach, chevre & basil aioli.
Entree
Salmon
$28
Apple cider glazed salmon, sage aioli, sweet potato hash, butternut squash & dried cranberry compote.
Tofu
$21
Korean barbecue glazed tofu, yellow curry broth, jasmine rice, vegetables.
Pork
$23
Braised with apples, vegetables & cider, pickled cabbage & Johnny cakes, scallion sour cream.
Cod
$26
Pan seared with sweet chili glaze, served with Napa cabbage slaw, wasabi aioli & scallion rice.
Ravioli
$24
Spinach & VT cheese filled pasta, mushrooms, spinach & fennel-tomato broth.
Chicken
$25
Lemon & Sage marinated, grilled & served with scallion rice & a mushroom-herb sauce.
VT Raised Ribeye
$39
Ancho pepper spiced & grilled, crispy potatoes, maple butter, crispy onions & vegetable.
Bistro Frittes
$30
Port wine demi, horseradish sauce & hand cut fries.
🚗 Delivery & Reservations
🕐 Hours
Mon
11:30am–8pm
Tue
11:30am–8pm
Wed
11:30am–8pm
Thu
11:30am–8pm
Fri
11:30am–8pm
Sat
11:30am–8pm
Sun
Closed
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
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