🏷️ Dishes/Highlights
Limited Food Menu - Brats - Linzertorte - Breakfast - Beer - Austrian
📋 Menu
First
Vermont Cheese & Charcuterie Board
$28
Chef's Selection of Local Vermont Cheese, Charcuterie, House Jam, Candied Walnuts, Grilled Baguette or Gluten Free Crackers. Vegetarian.
Smoked Trout Cake
$21.09
Ducktrap Smoked Trout, Roasted Garlic Aioli
Crispy Pheasant Potato Hash
$21
Trapp Family Farm Poached Egg, Fingerling Potatoes, Petite Greens. Gluten Free.
Shrimp & Jonah Crab Claw Cocktail
$25
Champagne Cocktail Sauce, Fresh Lemon. Gluten Free.
Salads
Watermelon Salad
$17.00
Arugula, Feta, Cucumber, Fresh Mint, Red Onion, Trapp Family Farm Honey Vinaigrette. Vegetarian, Gluten Free
Green Salad
$17.00
Mixed Greens, Tomatoes, Cucumbers, Red Onion, Radish, Trapp Family Farm Maple Balsamic Dressing. Gluten Free
Soups
Blue Crab Gazpacho
$15.00
Blue Crab, Vine Ripe Tomatoes, Petite Greens. Gluten Free
Corn Chowder
$13.00
Mansfield Dairy, Applewood Smoked Bacon, Sweet Corn
Menu
Beef Duet
$55
Bacon Wrapped Tenderloin Medallions, One Topped with Grilled Shiitake, Bordelaise and One Topped with Blue Crab and Bearnaise, House Brioche, Grilled Asparagus. Gluten free available.
Wiener Schnitzel Vom Schwein
$33
Breaded Pork Loin, Herbed Spätzle, Cucumber Salad, Red Cabbage, Fresh Lemon, Lingonberry Jam. Gluten free $32. Add two Trapp Family Farm eggs $3
Herb Crusted Rack of Lamb
$49
Trapp Family Farm Honey Rosemary Mint Glaze, Corn Succotash, Fresh Herb Parmesan Roasted Yukon Gold Potatoes
Pan Seared Statler Chicken Breast
$33
Mushroom Dijon Demi Glace, Mashed Sweet Potatoes, Broccoli Rabe
Cauliflower Risotto
$33
Ground Cauliflower, Chef's Vegetables, Parmesan Cream. Vegetarian, Gluten free.
Menu
Pan Seared Duck Breast
$40
Lingonberry Pan Sauce, Mushroom Spätzle, Crispy Brussels Sprouts
Grilled Halibut
$53
Grilled Pineapple Salsa, Roasted Fingerling Potatoes, Spaghetti Squash. Gluten Free
Chef's Primavera
$33
Please ask about Chef's Nightly Offering. Vegetarian
Grilled 8oz. Wagyu Burger
$45
Garlic Aioli, Lettuce, Tomato, Boursin Cheese, Foie Gras, Trapp Family Farm Fried Egg, Bacon Onion Jam, House Pickles, Brioche Bun, White Truffle Parmesan French Fries
Desserts
Linzertorte
$12
Spiced Walnut Shortbread, Lingonberry Coulis, House Whipped Cream
Sachertorte
$12
Callebaut Chocolate, Apricot Coulis
Basil Rhubarb Panna Cotta
$12
With Chef's Accompaniments
Seasonal Cheesecake
$12
With Chef's Accompaniments
Flourless Chocolate Torte
$12
Callebaut Chocolate, Ganache, Caramel Sea Salt
Apfelstrudel
$12
Flaky Pastry, Champlain Orchards Apples, Cinnamon, Raisins, Vanilla Ice Cream
Vermont Cheese Plate
$22
Two Vermont Cheeses, House Made Chutney, Candied Walnuts, Grilled Baguette
Choice of Ice Creams
$10
Starters & Sides
Green Garden Salad
$5
Tomatoes, cucumbers, choice of ranch or balsamic dressing
Mains
Grilled Cheese
$9
Choice of white or wheat bread. Includes your choice of one side
Cheeseburger
$14
Lettuce, tomato, pickle
Chicken Fingers
$14
Hot Dog
$10
Buttered Noodles
$10
Dessert
Kids Ice Cream
$6
Choice of toppings: whipped cream, chocolate sauce & a cherry
Menu
Fresh Fruit Salad
$5
French Fries
$5
Breakfast Buffet
Scrambled Eggs
Trapp's Specialty Scrambled Egg
Roasted Red Potato Home Fries
Apple Smoked Bacon
Roasted Vermont Maple Sausage
Buttermilk Pancakes
French Toast
Employee of the Year-Paul's French Toast
Charcuterie Platter
Smoked Salmon
Variety of Fresh Fruit
Cottage Cheese
Hard-Boiled Eggs
Trapp Lodge Farm Fresh Hard-Boiled Eggs
Yogurts
Oatmeal
Maple Syrup
Trapp Lodge Farm Maple Syrup
Cereals
Variety of Dried Fruits and Nuts
Selection of Fresh Baked Pastries
Breads and Spreads
Coffee and Tea
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