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🏷️ Dishes/Highlights
Chowder - Coconut Shrimp - Burgers - Onsite Green Mountain Inn - Cocktails
📋 Menu
Starters
Prince Edward Island Mussels
$17.95
steamed in a garlic butter white wine sauce with grilled baguette
Maple Buffalo Chicken Wings
$14.95
crispy fried wings, our house maple buffalo sauce, celery, carrots and blue cheese dressing
Spinach Artichoke Dip
$13.95
artichoke hearts, spinach, garlic, Parmesan, toasted pita chips
Coconut Shrimp
$15.95
coconut tempura battered gulf shrimp with a sweet Thai chili sauce
Homemade New England Corn Chowder
our signature soup for over 40 years, cup 6.50 bowl 9.00
Homemade Soup Du Jour
cup 6.50 bowl 9.00
Salads
Green Mountain Inn Salad
mixed greens, our maple vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts, half 10.95 full 13.95
Caesar Salad
romaine lettuce tossed in a creamy Parmesan dressing, garlic croutons and shaved Pecorino Romano, half 11.95 full 14.95
Seasonal Harvest Salad
shredded Brussels sprouts, sliced apples, Applewood smoked bacon, maple-cider vinaigrette, rye croutons, sharp Cabot cheddar crumbles, poached cranberries, half 12.95 full 15.95. Salad additions: chicken 9, shrimp 12, salmon 13
Lite Fare
The Whip Burger
$20.95
char-grilled angus beef, Cabot sharp cheddar, lettuce, tomato, onion, mayonnaise and Major Grey's chutney on a grilled homemade bun with pickle and French fries
The Basic Burger
$18.95
char-grilled angus beef, lettuce, tomato and onion on a grilled homemade bun with a pickle and French fries, add Cabot sharp cheddar or Swiss 1.50
The Veggie Impossible Burger
$18.95
100% plant based patty on a grilled homemade bun with our roasted red pepper aioli, lettuce, tomato, red onion, a pickle and French fries, add Cabot sharp cheddar cheese or Swiss 1.50
French Dip Sandwich
$24.95
braised shaved sirloin, toasted roll, Gruyere Cheese, arugula, pickled onions, natural jus and French fries
Entrées
Pan Seared Cod Filet
$38.95
Citrus herb crusted North Atlantic Cod, Parmesan risotto, lemon basil sauce, roasted cherry tomatoes and fresh seasonal vegetables
New England Fish And Chips
$30.95
Switchback Ale battered haddock, French fries, coleslaw, tartar sauce
Vermont Cheddar Chicken
$28.95
Breaded marinated chicken breast, Cabot sharp cheddar, rhubarb chutney, herb roasted fingerling potatoes, cider jus, fresh seasonal vegetables
Chicken Pot Pie
$26.95
Chicken, carrots, celery and onions simmered in a rich gravy baked with a buttermilk biscuit, served with herb roasted fingerling potatoes
Gorgonzola-Crusted Filet Mignon
$59.95
Char-grilled 8 oz Prime Black Angus filet, Gorgonzola cheese, herb crumbs, port wine demi-glace, herb roasted fingerling potatoes and fresh seasonal vegetables
Steak Au Poivre
$57.95
Pan roasted peppercorn crusted 12 oz Prime Black Angus strip steak with a mushroom cognac sauce, herb roasted fingerling potatoes and fresh seasonal vegetables
Simply Grilled
$57.95
Char-grilled Prime Black Angus steak, herb roasted fingerling potatoes and seasonal vegetables. 8 oz Filet Mignon or 12 oz New York Strip
Pan Seared Rib-Eye
$69.95
16 oz Prime Black Angus bone in Rib-Eye, red wine demi-glace, chimichurri sauce, herb roasted fingerling potatoes and seasonal vegetables
Ratatouille With Penne
$25.95
Roasted zucchini, yellow squash, peppers, cherry tomatoes, onions and eggplant, lemon herb tomato broth, Maplebook Farm burrata, basil, olive oil. Additions: chicken 9, shrimp 12, tofu 6
Desserts
Sac de Bon Bon (for two)
$15.95
Our signature dessert! A chocolate bag filled with chocolate mousse, a fresh fruit garnish and house strawberry and vanilla sauce
Apple Blueberry Crumb Pie
$8.50
Wild blueberries, Granny Smith apples and crumb topping with Cabot whipped cream
Chocolate Decadence
$8.50
Flourless chocolate cake served with chocolate sauce, strawberry coulis and Cabot whipped cream
Maple Crème Brûlée
$8.95
Crème brûlée made with local maple syrup and served with a shortbread cookie
Croissant Bread Pudding
$8.50
Ask your server for today's homemade creation served with vanilla sauce and whipped cream
Ice Cream
$6.00
Your choice of Vermont Island Ice Cream's chocolate, vanilla or sorbet flavors. Add hot fudge and whipped cream for 2.50
Children's Menu
Hamburger
$14.95
Lettuce and tomato on a grilled bun with fries. Add cheddar cheese for 1.50
Macaroni and Cheese
$12.95
Macaroni in a Cabot cheddar cheese sauce with carrot and celery sticks
Pasta Tossed in Butter or Tomato Sauce
$11.95
Macaroni pasta with or without homemade tomato sauce with carrot and celery sticks; Parmesan cheese upon request
Fried Chicken Tenders
$15.95
With ranch dressing for dipping served with fries, carrot and celery sticks
Kid's Grilled Chicken Breast
$15.95
Sliced grilled chicken breast with fingerling potatoes and steamed peas
Side of Applesauce
$2.50
Kids Ice Cream
$4.95
Ask your server about current selection. Add hot fudge and whipped cream for 2.50
🌟 Specials
🚗 Delivery & Reservations
🕐 Hours
Mon
4:30–9pm
Tue
4:30–9pm
Wed
4:30–9pm
Thu
4:30–9pm
Fri
4:30–9pm
Sat
4:30–9pm
Sun
4:30–9pm
Hours may vary for holidays. Confirm directly with the restaurant.
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ℹ️ Info
Address18 Main St, Stowe, VT
Phone802-253-6554
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