Colchuck's

Served with herbed compound butter

Twin Bavarian pretzels, beer cheese, obatzda, stone ground honey mustard

Sage spaetzle, caramelized onions, melted swiss

Trio of locally made sausages, honey stone ground mustard, Emmental cheese, brie cheese, gherkin, pickled shallots

Crispy pancetta, creme fraiche, chives

Smoked salmon rillettes, smoked salmon rosette, dill, capers, pickled red onion, focaccia points

Cold smoked salmon, field greens, fingerling potatoes, kalamata olives, haricots verts, green goddess capers, boiled egg, pickled shallot, cured lemon vinaigrette

Field greens, dijon beet vinaigrette, seasonal roasted vegetables, goat cheese, red wine braised onions, candied pecans

Warm spinach, green goddess, cucumber, dill, haricots verts over hot crispy smashed fingerling potatoes. Add chicken breast $7

6oz beef and lamb patty, Bosket brioche bun, tomato confit, arugula, Emmental cheese, wine braised onions, truffle fries. Cooked medium + Add fried egg $3

Parmesan crusted rockfish with preserved lemon caper beurre blanc over tomato confit topped with herb salad

Slow cooked brisket, tangy mustard gravy, pickled shallots, herbs, served over sage spaetzle

Fresh tenderized breaded pork topped with veal demi-glace, marinated portobello mushrooms, pickled shallots, herbs

Roasted portobello mushroom, roasted bell peppers, mayo, field greens, balsamic reduction on a Bosket brioche bun

Tenderized schnitzel cut prime beef, fries, chimichurri. Served medium.

Tender breaded chicken, red curry, coconut milk, pickled shallots, julienne carrots, basil

Tender breaded veal, brown butter, arugula, lemon citronette, shaved parmesan, capers

Mountain of thin sliced house roasted corned beef, Swiss, sauerkraut, Russian dressing, marbled rye