🏷️ Dishes/Highlights

Salmon - Cioppino - Dungeness Crab - Seafood - pasta - Chocolate Mousse

📋 Menu

Appetizers

Dungeness Crab Cakes

With grape tomato relish, roasted red pepper coulis and garlic-lemon aioli

New Orleans Style Dungeness Crab Gratinée

With mushrooms, sherry and béchamel topped with three cheeses and served with Parmesan toast points

Crab & Shrimp Stuffed Mushrooms

Mushroom caps stuffed with Dungeness crab and bay shrimp topped with lemon butter sauce

Cheese Tortellini

Ricotta, Provolone, Romano, Parmesan with a touch of fresh garlic, wrapped in tri-colored egg pasta in a Madeira cream sauce and prosciutto garnished with tomato concasse

Baked Chevre

Served with dried apricots and figs, drizzled with honey and fresh herbs, served with Parmesan toast points

Fresh Local Or Regional Steamed Manila Clams

Fresh herbs, garlic, tomato, and white wine butter sauce. Add linguini

Fresh Mediterranean Mussels

Served with onions and mushrooms in a light white wine saffron broth

Fried Calamari

Caribbean spiced and flash fried, organic spring mix tossed in house-made balsamic vinaigrette with Coral Island cocktail sauce and lemon garlic aioli

Ancho Prawns

Ancho chipotle crema and grilled wild Gulf prawns

Oysters Rockefeller

Local Pacific oysters topped with bacon, spinach, Parmesan in a Pernod cream reduction

Fresh Local Oysters On The Half Shell

Served with lemon and your choice of mignonette, cocktail sauce, creamy horseradish

Starter Soups & Salads

House Salad

Organic spring mix and romaine, carrot, grape tomato, roasted pepitas and your choice of dressing. House-made dressings: Bleu Cheese, Ranch, Buttermilk Pistachio Vinaigrette, Caesar, Louie, Balsamic Vinaigrette

French Onion

Cup or Bowl

French Onion Au Gratin

Cup or Bowl

New England Clam Chowder

Cup or Bowl

Seafood Bisque

Cup or Bowl

Entrée Salads

Large Traditional Caesar Salad

Creamy Caesar dressing, organic hearts of romaine, house-made croutons, parmigiano-reggiano, lemon, anchovy. Add Grilled Chicken Breast, Prawns, or Calamari

Seafood Salad $8

Grilled wild Gulf prawns, Maine sea scallops and Dungeness crab with seasonal vegetables on organic Spring mix and hearts of romaine, hard-boiled egg, roasted pepitas and your choice of dressing

Grilled Salmon Salad $8

Dry rubbed and grilled wild seasonal salmon filet, organic spring mix and romaine, prosciutto ham crisps, buttermilk-pistachio vinaigrette, and pickled asparagus

Sandwiches

Perfect Burger

Snake River Farms Wagyu beef patty with lettuce, tomato, onion and black pepper aioli, your choice of cheese on a buttermilk bun. Add bacon. Served with your choice of regular French fries or sweet potato fries

Fresh Dungeness Crab Melt

Swiss cheese, mixed greens, tomato and black pepper aioli on Sequim's Two Spot Bakery buttermilk bun. Served with your choice of regular French fries or sweet potato fries

Rueben

New York pastrami, sauerkraut, swiss cheese, Louie dressing on Sequim's Two Spot Bakery Russian rye bread. Served with your choice of regular French fries or sweet potato fries

Pasta

Pescatore

Prawns, clams, mussels, salmon and crab with onions and sweet peppers in a light white wine pesto broth, with fresh Linguine

Chicken Parmesan

Breast of chicken with marinara, fresh mozzarella and parmesan cheese on angel hair pasta, tossed with garlic, tomatoes and extra virgin olive oil

Fettuccine Alfredo

Traditional Alfredo sauce, parmesan, fresh-made fettuccine, with your choice of grilled chicken or wild prawns

Seafood Fettuccine

Salmon, wild Gulf prawns, scallops, crab and fresh-made fettuccine in a French-style shallot and white wine cream sauce

Portabello Mushroom Ravioli

Grilled chicken breast, prosciutto ham, mushrooms, Madeira cream. Garnished with tomato concasse and parmesan

Six Cheese Ravioli

Served in a pink vodka cream sauce with fresh Dungeness crab, topped with seared scallops and wild prawns and garnished with tomato concasse

Seafood & More

Bouillabaisse

Salmon, assorted white fish, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth, topped with a spicy rouille and grilled parmesan toast points

Northwest Cioppino

Clams, mussels, prawns, scallops, salmon, assorted white fish and Dungeness crab in a light and spicy tomato broth with fresh herbs served with parmesan toast points

Dockside Prawns

King-size wild pink prawns, breaded and served in a white wine garlic butter sauce, garlic pasta with tomatoes and parmesan cheese and seasonal fresh vegetables

Northwest Oyster Stew

Served with bacon, garden vegetables and chopped new potatoes in a light and creamy broth with garlic, fresh herbs and white wine

Ale Battered Halibut

Crisp and light organic amber ale, hand-battered halibut with house-made tartar sauce and your choice of regular French fries or sweet potato fries. Gluten free beer batter available

Double R Ranch Signature Top Sirloin

Dry rubbed, charbroiled on a grilled Portobello mushroom and a Cabernet demi-glace with Chef's starch of the day and fresh seasonal vegetables

Double R Ranch Signature Rib-Eye

Charbroiled to perfection and topped with a wild mushroom Madeira demi-glace with Chef's choice potato of the day and fresh seasonal vegetables. Add grilled Prawns or Scampi to any Steaks

Cedar Planked Entrees

Rib-Eye Steak

Rubbed with coffee and spices, finished on a cedar plank, jalapeño garlic butter and Chef's starch of the day and fresh seasonal vegetables

Salmon

As featured in Sunset Magazine. Dry-rubbed wild seasonal salmon filet, topped with Dungeness crab and triple citrus Riesling butter with Chef's polenta of the day and fresh seasonal vegetables

Seasonal Vegetables

Served with your choice of jalapeño garlic butter or triple citrus Riesling butter