Stymie's Bar & Grill

Ham, onions, red and green bell peppers, and cheddar cheese. Served with hash browns and choice of toast.

Sautéed mushrooms, bacon, and Monterey Jack cheese. Served with hash browns and choice of toast.

Sautéed red and green bell peppers, mushrooms, spinach, onions, zucchini, and cheddar cheese. Served with hash browns and choice of toast.

Dungeness crab and bay shrimp, avocado, cheddar, and Monterey Jack cheese. Served with hash browns and choice of toast.

One egg any style, choice of a pancake or French toast, and two pieces of bacon or sausage links.

Mixed with blueberries and pecans. Served with brown sugar and milk on the side.

Two eggs, bacon, and cheddar cheese on a croissant. Served with a fruit cup.

Half portion of egg benedict served with a fruit cup and hash browns.

Three buttermilk pancakes served with butter and maple syrup.

Two thick slices of custard soaked brioche bread, grilled and served with butter, maple syrup, and powdered sugar. Add two eggs +3, add bacon or sausage +5

Two poached eggs and Dungeness crab on a bed of sautéed spinach on an English muffin topped with hollandaise sauce. Served with a fruit cup and hash browns.

Toasted biscuits, split and smothered in our house made country sausage gravy and two eggs any style.

House made hash, onions, garlic, and potatoes topped with two eggs any style. Served with toast and hash browns.

Scrambled eggs, smoked salmon, capers, red onions, cream cheese, and grilled sliced tomatoes. Served with hash browns and choice of toast.

Two eggs, black beans, queso fresco cheese, on three fried corn tortillas topped with house made ranchero sauce and crema and served with hash browns.

Topped house made country sausage gravy and served with two eggs any style, hash browns, and choice of toast.

Two poached eggs, Canadian bacon on an English muffin topped with hollandaise sauce. Served with a fruit cup and hash browns.

Two eggs served any style with hash browns and toast. Half order of bacon or sausage +3. Full order of bacon, sausage, or ham steak +5.

Two poached eggs, spinach, sliced tomato, avocado on an English muffin topped with hollandaise sauce. Served with a fruit cup and hash browns.

Fried potatoes tossed with chimichurri, garlic, and parmesan, topped with cheese, bacon, jalapeños, and green onions.

4oz tuna over avocado wasabi mousse, edamame, cucumber, and furikake. Served with spicy mayo, eel sauce, and cedar chips.

Steamed clams in white wine, butter, garlic, yellow onions, bell peppers, parsley, and chorizo sausage. Served with warm bread.

Served with lemon and cocktail sauce.

Topped with jalapeño aioli and a sweet-chili sauce on the side.

Six deep fried oysters served with cocktail and tartar sauce.

Marinated short ribs, topped with daikon kimchi and lettuce leaf.

Crispy cedar chips seasoned with mango sriracha seasoning. Served with house-made blue cheese dressing.

Plain | Buffalo | Sweet Chili

Two pieces of cod on a bed of grilled cabbage. Served with four corn tortillas and mango and ranch salsas.

Served with tomato basil relish and balsamic glaze.

Rich Dungeness crab meat paired with Beecher's Flagship cheese, Gruyère, cavatappi pasta and buttered breadcrumbs.

Cup 7, Bowl 10

Cup 5, Bowl 7

Grilled chicken with mixed greens and spinach, tossed with blueberries, red onion, blue cheese, pecans, tomatoes, and a Dijon vinaigrette dressing.

6oz sirloin steak with mixed greens, tossed with blue cheese, candied walnuts, grape tomatoes, red onion, and a balsamic vinaigrette dressing.

Red beets, fresh orange slices, shaved fennel, goat cheese, and candied walnuts over mixed greens. Tossed in orange citrus vinaigrette and topped with chicken.

A mix of greens, spinach, baby kale, green onion, parsley, peas, cucumbers, and watermelon radish. Tossed in green goddess dressing. Add protein: Chicken +7, Prawns +7, Salmon +10, 6oz Steak +9

Mixed greens topped with a hard boiled egg, tomatoes, asparagus, cucumber, Dungeness crab and/or bay shrimp, Thousand Island dressing, and a grilled lemon. Dungeness Crab 36, Bay Shrimp 24, Crab & Shrimp 38

Grilled rustic bread tossed with mixed greens, grape tomatoes, Greek olives, parmesan cheese, mozzarella, and a balsamic vinaigrette dressing. Add protein: Chicken +6, Prawns +7, Salmon +10, 6oz Steak +9

Chopped romaine, parmesan cheese, and croutons tossed in a creamy Caesar dressing. Add protein: Chicken +6, Prawns +7, Salmon +10

8 oz filet mignon served on a bed of Yukon gold garlic mashed potatoes, topped with goat cheese, asparagus, and cherry shallot confit. Drizzled with balsamic reduction.

16 oz ribeye steak served with your choice of starch, seasonal vegetables, and herb compound butter.

8 oz filet mignon served with your choice of starch, seasonal vegetables, and herb garlic confit.

8 oz beef short rib over smoked cheddar polenta with seasonal vegetables. Finished with port wine reduction, pickled Fresno chili, and watermelon radish.

20 oz porterhouse steak served with baker smash potatoes, seasonal vegetables, and finished with paprika rosemary compound butter.

38 oz tomahawk steak served with your choice of starch, seasonal vegetables, and chimichurri. Limited availability - please ask your server.

Half pound elk patty with smoked cheddar cheese, lettuce, tomato, red onion marmalade, and mayonnaise on a toasted bun. Served with a choice of French fries, sweet potato fries, cedar chips, or tater tots.

Half pound burger with lettuce, tomato, red onions, dill pickle, and mayonnaise on a toasted bun. Served with a choice of French fries, sweet potato fries, cedar chips, or tater tots.

Roast beef and Swiss cheese on a toasted alpine roll. Served with au jus.

6oz plant based burger with lettuce, tomato, red onions, dill pickle, and mayonnaise on a toasted bun. Served with a choice of French fries, sweet potato fries, cedar chips, or tater tots.

Half pound burger with sautéed mushrooms, Swiss cheese, bourbon bacon jam, lettuce, tomato, red onions, and ghost rider aioli on a toasted bun. Served with a choice of French fries, sweet potato fries, cedar chips, or tater tots.

Chicken breast sautéed with mushrooms, onions, tomatoes, and creamy marsala sauce. Served with Yukon gold garlic mashed potatoes and seasonal vegetables.

Seasoned panko-crusted pork chop served with Yukon gold garlic mashed potatoes and topped with an arugula salad, grilled lemon, and sweet red wine vinaigrette.

6oz sirloin served with asiago swiss chard stuffed ravioli, topped with a tart beurre blanc, toasted pecans, and chili oil.

Fettuccine noodles tossed in our house made alfredo sauce. Served with toast points. Add Fresh Vegetables +4, Chicken +7, Prawns +7, Salmon +10

Fettuccine noodles tossed in a chipotle cream sauce, pancetta, shallots, and topped with grilled chicken. Served with toast points.

Tofu in a rich coconut curry with roasted bell peppers, eggplant, spinach, basil, and lemongrass. Served over a bed of coconut rice. Add Chicken +6, Prawns +7, Salmon +10, Steak +9

Rack of lamb served with hummus, quinoa, beets, arugula, cherry tomatoes, and red onion. Drizzled with red wine vinaigrette and port demi-glace.

Whole or half. Served with drawn butter and lemon.

Fettuccine tossed in a zesty tomato sauce with six prawns, capers, olives, red onion, and fresh basil.

Parsley and chive panko-crusted halibut seared and served over lime leaf and lemongrass coconut rice, topped with a roasted red pepper and habanero mango sauce. Garnished with micro beet flowers and served with seasonal vegetables.

Blackened wild sockeye salmon over garlic mashed potatoes, topped with creamy sundried tomato, basil, spinach, and cherry tomatos.

Two pieces. House beer battered cod filets served with French fries, coleslaw, lemon, and tartar sauce. Three pieces 21. Additional cod portion +5

House beer battered halibut filets served with French fries, coleslaw, lemon, and tartar sauce.

Six local deep fried oysters, fried golden brown and served with French fries, coleslaw, lemon, tartar sauce, and cocktail sauce.

Pan-seared Petrale sole served over Yukon gold garlic mashed potatoes with seasonal vegetables and finished with a lemon-dill beurre blanc.

Seared scallops served with parsnip purée, puff pastry, roasted corn relish, and bacon foam. Finished with a squid ink tuile, and micro pea tendrils.

Available Saturday, Market Price

Half pound burger with lettuce, tomato, red onion, dill pickle, and mayonnaise on a toasted bun. Served with your choice of side. Available Sunday.

Breaded chicken breast over a bed of alfredo fettuccine topped with mozzarella, and marinara sauce. Available Monday.

8oz prime rib served with baked potato and vegetables. Available Tuesday.

Pork ribs with coleslaw, potato salad, and corn bread. Available Thursday.

Loaded smashed potatoes, fried and tossed with chimichurri, garlic, and parmesan, topped with melted cheese, bacon, jalapeños, and green onions.

Two pieces of cod on a bed of grilled cabbage. Served with four corn tortillas and mango and ranch salsas.

Cedar chips topped with seasoned chicken, chorizo, mango salsa, a blend of cheeses, and jalapeño aioli.

French fries tossed with garlic, parmesan, and parsley.

Sweet potato fries, blue cheese crumbles, bacon, ghost rider aioli, and topped with green onions.