Turtle Grille

Sesame, garlic, lava salt, togarashi

Crispy pretzel bites with three house-made dipping sauce: mustard, Arizona sauce, smoked ginger aioli, garlic aioli, or chipotle aioli

Flash-fried Mahi-Mahi bites with ginger-lime Tartar Sauce and fresh lime

Toasted brioche buns with 24-Hour Kalua BBQ Pork

House-fried chips topped with diced chicken, tomatoes, jalapenos, nacho cheese, and whipped avocado. Choose BBQ pork or chicken

Flash-fried shrimp with chipotle aioli and scallions

Ginger Lime Tartar, Soy Glaze, Scallions, Bang Bang Sauce

Mixed greens, cucumber, cherry tomatoes, pickled shallots, radish. Choose Caesar, Asian Glaze or Blue Cheese. Add: Chicken $5, Steak $8, Shrimp $6

Crisp romaine, heirloom tomatoes, Parmesan, house-made croutons, and creamy Caesar dressing

Crisp iceberg lettuce topped with baby heirloom tomatoes, bacon, blue cheese crumbles, and creamy blue cheese dressing

Ham, caramelized pineapple, mozzarella, and sweet chili drizzle

Garlic cream sauce, diced chicken, bacon bits, mozzarella, and scallions

Ribeye, caramelized onion, mozzarella, and creamy garlic sauce

No nut pesto, mozzarella, heirloom tomatoes and drizzled with balsamic glaze

Diced chicken, red onion, mozzarella, and smoky BBQ sauce

Crispy chicken tenders with smoked ginger aioli, ginger pickle slaw, lettuce, and red onion on a toasted potato bun. Choose fries, side salad, or coleslaw

Hand-breaded tenders with fries and Arizona aioli

Kalua pork with ginger pickle slaw on a toasted potato bun

Juicy smash burger with caramelized onion jam, cheddar, gem lettuce, bacon, and house burger sauce on a toasted potato bun

Grilled Mahi-mahi in soft tortillas with taco slaw, Baja sauce, and lime

Beer-battered cod with fries, and ginger-lime tartar sauce

10 oz hand-cut ribeye, char-grilled to perfection, served with roasted garlic mashed potatoes and steamed asparagus

Pan-seared chicken topped with a bacon and blue cheese crust, served over garlic mashed potatoes and green beans sautéed with caramelized onion jam

Fresh seasonal vegetables sautéed in house hibachi sauce, served over steamed jasmine rice. Add Chicken, Steak or Shrimp