Seasons Public House

Corn tortilla chips topped with taco seasoned ground beef, nacho cheese sauce, Jack and cheddar cheeses, fresh pico de gallo, salsa and sour cream. Add guacamole 2

Palouse garbanzo hummus topped with roasted tomato romesco, fresh pesto, olive tapenade, tomato jam and feta cheese. Served with toasted pita bread.

Stuffed with house-smoked chicken, peppers, onions, Jack and cheddar cheeses. Served with house salsa and sour cream.

Crispy fried Idaho potatoes topped with a cheddar and Jack blend, bacon and artichoke hearts. Served with sour cream and house pico de gallo.

Marinated tri-tip finished with mushroom blend, onions, garlic, whisky, house cream sauce and butter. Served with toasted baguette.

Country-style breaded wings tossed with country gravy and green onions. Served with a side of fresh skin-on Idaho potato chips.

Three fried won-ton shells stuffed with citrus slaw, char-grilled skirt steak, salsa verde, cojita, cilantro and lime. Served with a side of guacamole and sour cream.

Wok-fried pork and chicken blended with cilantro, water chestnuts, garlic and ginger. Served with sweet chili and soy-ginger sauces.

Hearts of romaine topped with grilled chicken breast, shaved Parmesan, house Caesar and croutons.

Lettuce and Napa cabbage tossed with bay shrimp, marinated chicken, cilantro, pepperoncini, red bell peppers, house Maifun dressing and crispy noodles. GF

Ruby Arcadian greens tossed with dried cranberries, gorgonzola, candied walnuts, matchstick Granny Smith apples and citrus vinaigrette. Topped with grilled chicken breast. GF

Romaine hearts tossed with hard-boiled egg, gorgonzola, grape tomatoes, avocado and smoked bacon. Topped with crispy fried tempura chicken and your choice of dressing.

Shredded iceberg and Napa cabbage tossed with lemon-mint vinaigrette, soy-marinated hard-cooked egg, cucumbers, grape tomatoes, carrot, avocado and won-ton crisps. Topped with Korean kalbi marinated skirt steak, skewered and char grilled.

Made Fresh Daily. Cup 5, Bowl 7

Toasted Rosemary Ciabatta and Gruyere cheese

Tender sliced turkey breast with smoked bacon, avocado, lettuce, tomato and mayo. Served on a croissant

Half pound, hand-pressed Angus beef patty with garlic dill pickles, sweet onions, sliced tomato and Seasons' aioli. Served on a toasted brioche bun. Add cheese or mushrooms 1, Add bacon 2, Substitute Beyond burger patty 2

Thin-shaved pastrami, Fontina, whole grain mustard aioli and pickles. Served on a pretzel bun with a side of au jus

Tender beef with Provolone, horseradish aioli and caramelized onions. Served on a toasted hoagie bun

Grilled chicken breast, cheddar, bacon, avocado, iceberg lettuce, tomato and mayo. Served on a toasted Kaiser bun

Salmon topped with a lemon caper rémoulade and house-made tomato jam. Served on toasted focaccia served open-faced with spring greens tossed in a red-wine vinaigrette

Four 2½ ounce beer battered pieces of Alaskan cod. Served with golden fries and coleslaw.

Prawns, scallops, cod loin, clam meat, smoked chicken, and pancetta sautéed with onions, garlic, white wine, pesto, sun-dried tomatoes and house cream sauce. Served with fresh linguini, delivered weekly from Seattle, and garlic toast points. Pasta can be served gluten-free.

Cumin grilled chicken breast, basmati rice sautéed with onions, garlic, mushroom blend, Kalamata olives, garbanzo beans and feta cheese. Topped with citrus slaw and grilled pita bread.

House-smoked chicken served with garlic, onions and portabella mushrooms. Penne pasta tossed with white cheddar cheese sauce and garlic crostini.

Hand-breaded and served with Yukon mashed potatoes, seasonal vegetables and country gravy.

Served with a caramelized onion glaze, wild rice pilaf and garlic green beans.

Center-cut Certified Angus Beef, charbroiled. Served with Yukon mashed potatoes, roasted garlic green beans and beer-battered onion rings.

Hand-cut Certified Angus Beef, charbroiled. Served with Yukon mashed potatoes, roasted garlic green beans and beer-battered onion rings.

Hand-cut Certified Angus Beef with a 1-inch tail, charbroiled. Served with Yukon mashed potatoes, roasted garlic green beans and beer-battered onion rings.

Local huckleberries, buttery roasted cobbler topping and Tillamook vanilla ice cream

Delicious baked custard with vanilla bean and a caramelized sugar crust

Served warm with Tillamook vanilla bean ice cream, huckleberry sauce and whip cream

A rich chocolate indulgence, made gluten-free

Served with Tillamook vanilla bean ice cream, Kahlua and caramel sauce